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Food Insecurity In The Congo Essay

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The Democratic Republic of the Congo, also known as DRC, is a developing country in central Africa. With an estimated population of 6.7 million, approximately 11% of the population are in a food insecurity situation (Source 3) . The main cause for food insecurity in the DRC is conflict. Almost 16 years of armed conflict have occurred in the DRC (Source 4). Conflict has affected families, crop production, education, and health care.

Many families have been broken up due to conflict. The family sizes range from approximately 1 to 14 people (Source 4). About half of the Congolese population is single (Source 4), and the average age for people living in the DRC is 18 (Source 1). There are approximately 2.4 million people internally displaced (Source 4). Many of the displaced people have turned into nomadic tribes, and others have sought refuge in neighboring countries (Source 3). They have been driven out of their homes because of the conflict in the country.

The average schooling is 10 years, but there is no access to school for many of the children (Source 1). Approximately 67 percent of the population is literate (Source 1). According to The World Factbook, there are 0.11 physicians for every 1,000 people and there are 0.8 hospital …show more content…
Most of the farming is subsistence farming, where farmers only grow enough food for their own families (Source 5). Some crops can be sold for cash (Source 5) and also they can be traded with the nomadic tribes (Source 5). Cassava, a root plant, is most well known in the DRC (Source 5). Due to the minimal amount of food being grown in the DRC, approximately 4/10 children have stunted growth from poor nutrition (Source 5). The major barrier to improving agricultural productivity, employment and earning a living wage, and gaining access to food markets and adequate nutrition is the ongoing conflict in the

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