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Food Pantry

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Submitted By heitzmjm
Words 940
Pages 4
Abstract
This study aims at informing the public about the different aspects of our programs like economic situation, compatibility with public needs, procedure of executing programs and benefits integrated in the services rendered by our food pantry throughout the New York area. Our food pantry programs are designed effectively after through research to cover maximum U.S public ultimately. The successful implementation of our programs is highly dependent on extensive communication and intimacy with our worthy public.
Thesis Statement Programs of our food pantry are adequate to meet audience needs but insufficient funds can halt their efficiency and function.
Purpose
The purpose of this study is to analyze the efficiency, opportunities, issues and challenges regarding the execution of our organizational programs. It will let public know about our monetary terms, steps involved in rendering welfare services, and most importantly that how our food pantry programs strive to sustain public health. The study seeks to unfold the underlying organizational realities to wipe out confusions regarding program’s efficiency.
Organization’s Programs Our major programs include community kitchen that provides more than 60, 000 meals to audience every month. Food distribution service which directly distribute food to the local and community based food organizations. There are more than 5,000 local food serving organizations registered with us from the whole New York. The third most prominent program being run by our food pantry is of Health and Nutritional awareness which approaches the schools in poor communities of New York like Kiryas Joe, Kaser, New Square, Buffalo, Melrose and Morrisania Mount Eden (U.s Census Bureau Report, 2012 ) .
Economic Situation According to a report published in The New York Times, the New Yorkers’ poverty rate has increased to 1.3 percent from last year, out of which 16 percent are reliant on the food pantry for satisfying their appetites (Roberts, 2012). With growing poverty rates the economic matters of our food pantry become inadequate to address the audience needs at times. As the economy has faced a deficit last year, the donations declined suddenly. To cope up with adverse situation, we launched fund raising campaigns throughout America, which contributed significantly to our monetary stability. Our annual budget on different endeavors amounts to 10 billion which is inadequate to meet the hunger needs of people exceeding the number of 100,000.
Special Needs of the Population Being Served The reason of our food pantry’s existence is nothing except struggling with social curse of poverty and hunger. Our utmost concern is to preserve the health of people whose subsistence is served by our food pantry. We have competent nutritionists who certify the food items’ quality and neatness of surroundings before putting them in process. We never preserve food in our stock more than 40 pounds. The menus vary on daily basis assuring the provision of healthy and fresh food excluding junk food items. Another most important public need being served by us is to raise awareness about healthy nutrition among the public because the people do not only die of mal nutrition but of terrible nutrition too (Bhattari et.al, 2002). Our experts approach the schools and local communities to enrich audience with the ways to sustain their health with a healthy intake.
Process involved in Programs
Our process of providing food to needy people is highly sophisticated, well organized and easy to follow. The steps and decisions involved in our programs are described below.
• First of all the people looking to avail our services have to fill a simple registration form at our main office or any branch along with revealing his complete income details.
• Then our team verifies the credentials and details of the concerned person and once he is successfully registered, his appetite becomes the matter of our existence.
• The decision to distribute food on site is taken with collaboration of local organizations and then our department for distribution handles the extensive packaging and transportation of food items to respective locations every day.
• The donors can approach us through phone calls, internet or by directly depositing donations in our prescribed bank account. In case of edibles, they either will come to us physically or call us to get edibles collected by our team at their doorstep.
Benefits of the Program Our program is designed and executed with the aim of easing the miseries of poor public in every possible manner. Our community kitchen program accommodates to provide healthy food to more than sixty thousand people every month. Our food on site program ensures the distribution of food at the doorstep of needy people whose self esteem hinders them from going food pantry organizations physically. Our nutritional awareness programs are an excellent measure to curb diseases breaking out of bad nutrition in U.S.A.
Conclusion
In the current economic recession and poverty outburst, the significant services of food pantries are mandatory for facilitating the people striving to keep the relation of body and soul intact. An effective communication and collaboration between public and our food pantry is the high need of the hour so that together we can shut down the evil of hunger in USA.
References:
Bhattarai, G. R., Duffy, P. A., Raymond. (2005) Use of Food Pantries and Food Stamps in Low-Income Households in the United States. The Journal of Consumer Affairs Vol. 39, No.2.
Roberts, S. (2012, April 17). New York’s Poverty Rate Rises, Study Finds. The New York Times. Data retrieved from http://www.nytimes.com on August 3, 2012.
U.S Census Bureau. (2012).Quick Facts about New York. Washington. Data Retrieved from http://quickfacts.census.gov/qfd/states/36/3651000.html on August 3, 2012.

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