Premium Essay

Food Recipe

In: Other Topics

Submitted By Erynguerrero
Words 1483
Pages 6
CHILI COKE ROAST
MASHED POTATOES
GARLIC GREEN BEANS
Chili Coke Roast Ingredients:
1 beef roast, 3-4 lbs.
1 can Coca-Cola
1 package onion soup mix
1 bottle chili sauce
Directions:
1. Place all ingredients in crock-pot and cook for 7-10 hours depending on size of roast.
2. The meat will flake apart when done. Serve over mashed potatoes.
EASY CHICKEN STROGANOFF
ITALIAN BREAD
TOSSED SALAD
Easy Chicken Stroganoff Ingredients:
2 Tablespoons butter
1 lb. chicken breast, cut in strips
2 cups mushrooms
1 medium onion, chopped
1 can cream of chicken soup
1/2 cup sour cream
4 cups egg noodles
Directions:
1. Cook chicken in 1 Tablespoon butter. Remove.
2. Cook mushrooms and onions in remaining butter.
3. Stir in soup and sour cream. Heat until boiling.
4. Return chicken to the pan. Heat thoroughly.
5. Serve over noodles, with a tossed salad and buttered Italian bread. PENNE AND VODKA SAUCE
TOSSED SALAD
ITALIAN BREAD
Penne and Vodka Sauce Ingredients:
1 (16 ounce) package penne pasta
2 Tablespoons butter
¼ pound thinly sliced pancetta bacon, chopped
⅓ cup vodka
½ cup heavy whipping cream
1 ½ cups tomato sauce
½ cup grated Parmesan cheese
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Meanwhile, melt butter in a large skillet over medium heat. Add pancetta, and sauté until lightly browned.
3. Add vodka and stir until it is reduced by half, about 4 to 5 minutes.
4. Stir in tomato sauce and cream. Simmer uncovered for 10 to 12 minutes. Stir every few minutes.
5. Stir in pasta, and heat through. Serve with Parmesan cheese, tossed salad and warm Italian bread. Easy Chicken Cordon Bleu Ingredients:
1 cup milk
1 cup dry bread crumbs
6 skinless, boneless chicken breast halves - pounded to ¼ inch thickness salt and pepper to taste
6

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