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Food and Culture

In: Philosophy and Psychology

Submitted By pranjalichauhan
Words 6668
Pages 27
PRACTICAL - 2

AIM: To explore the food culture in Old Delhi and New Delhi

OBJECTIVES:
1. To understand food culture in Old Delhi and New Delhi.
2. To gauge similarities and differences in Old Delhi and New Delhi.
3. To study the impact of globalization on food culture in Delhi.

INTRODUCTION
A composite view of culture posit that the core of a culture consists in the shared assumptions, beliefs and values that the people of a geographical area acquire over generations. Assumptions, beliefs, values and norms are intermeshed and mutually interactive; they constitute the directional force behind human behaviour, which creates physical artefacts, social institutions, cultural symbols, rituals and myths. The latter in turn reinforce people's beliefs, norms and value systems and thereby enable the society of which they are part, to maintain cultural continuity (Sinha 2004). An essential feature of a culture is that its basic assumptions, beliefs and values are historically derived, traditional worldviews, transmitted from generation to generation. These temporal sociocultural links signify the distinctive achievements of a human group, thereby enabling them. to condition their future actions (Kroeber and Kluckhohn 1951: 181). By implication, culture is adaptive and changing – changing more rapidly and radically at its outer layers – artefacts, institutions and patterns of behaviours – than at its core which is primordial. Major changes in environment compel people to behave differently, to modify and create new artefacts, institutions, myths, rituals, symbols and so on, which then induces them to entertain new norms, beliefs, values and assumptions. The new and the old create varying degrees of disparities, only some of which are mitigated. Others persist to cause diversities; parts of which remain dominant leaving others as relatively marginal (Holden

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