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Four P's of Tiger Beer

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Submitted By saurabharora
Words 2528
Pages 11
UNIVERSITY OF BALLARAT
FACULTY OF BUSINESS, ENVIRONMENT & SOCIETY

MASTER
IN
BUSINESS ADMINSTRATION

MARKETING
COURSEWORK

MARKETING MIX OF TIGER BEER

STUDENT NAME : ARORA SAURABH
STUDENT ID NUMBER : G1136238P
LECTURER : THAM YUEN HOI

Declaration of originality

This is to certify that the work is entirely my own and not of any other person, unless explicitly acknowledged (including citation of published and unpublished sources). The work has not previously been submitted in any form to the University of Ballarat or to any other institution for assessment for any other purpose.

Signed _________________________________________________

Date ___________________________________________________

Word Count - Number of Pages: 15
- Number of Words: 2361 * Exclude Cover Page * Exclude Reference list

Table of Contents 1 EXECUTIVE SUMMARY 2 1.1 Introductory Sentence 2
Tiger Beer Product 2 1.2 Major Findings 2 1.3 Major Recommendation 3 1.3.1 Use its resources to increase the quality of their product 3 1.3.2 Reducing hangover percentage for consumer 3 2 Introduction 4 2.1 Background 4 2.2 Purpose 4 3 Description and the evaluation of the 4Ps 5 3.1 Description of Tiger Beer 5 3.2 Product 6 3.2.1 Tiger Beer Crystal 6 3.2.2 Tiger Super Cold 6 3.2.3 Ice Freeze Tiger 6 3.3 Promotion 8 3.4 Places 10 3.5 Price 11 4 Conclusion 11 Refrences 12

EXECUTIVE SUMMARY
Introductory Sentence
This report aims to mainly analyze the brand which is Tiger beer, flagship product of Asia Pacific Breweries, Singapore. Its current market position and review its ability to be a top most brand amongst all other brands. APB is

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