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France Wine

In: English and Literature

Submitted By pappuda
Words 669
Pages 3
France has its wine. Germany has its beer. Eastern Europe has its vodka; And Puerto Rico has its rum. Puerto Rico is famous for many things but it is probably best known for producing some of the world’s finest rums. Not lightly do they call this small island the rum capital of the world. Over 80 percent of the rum sold in the U.S. comes from Puerto Rico; it's the island's chief export. Puerto Ricans do not take it for granted that they live on an island that produces high-quality product, and they consume it without prejudice. It’s not a stretch to consider it an intrinsic part of the culture - and of the Caribbean’s as a whole - as much as wine is part of the French way of life, or vodka in Eastern Europe. Rum serves as a link to the past, both the mythical and the real; from the decks of pirate ships to the sugarcane fields of the centrals azucareras Rum is a staple in Puerto Rico. Puerto Rico is the biggest producer of rum in the world. The list of rums, from mixers to delicate liquid gold that rivals the world's finest brandies, include familiar names like Bacardi, Palo Viejo, Don Q, Ron Llave, Licor 43, and El Barrilito. Rum is such a part of Puerto Rico that there is a festival called Taste of Rum festival dedicated solely to Rum which is held annually. Since I can’t afford to take everyone to the festival as part of my presentation what I could afford to do was make some Coquito, a popular coconut and rum beverage traditionally served around the holidays throughout Puerto Rico. Everyone that makes Coquito has their own recipe so I handed out a basic recipe which was given to me by my friend from which you can venture as per your imagination as I did for my recipe.

TRANSLATED VERSION

Francia tiene su vino. Alemania tiene su cerveza. Europa del Este tiene su vodka, y Puerto Rico tiene su ron. Puerto Rico es famoso por muchas cosas, pero es probablemente mejor conocida por producir algunos de los mejores rones del mundo. No a la ligera lo que ellos llaman a esta pequeña isla de la capital de ron del mundo. Más del 80 por ciento del ron vendido en los EE.UU. proviene de Puerto Rico, es la principal exportación de la isla. Los puertorriqueños no se puede dar por sentado que viven en una isla que produce alta calidad de los productos, y lo consumen sin prejuicios. No es una exageración considerar que una parte intrínseca de la cultura - y de la del Caribe en su conjunto - tanto como el vino es parte del estilo de vida francés, o el vodka en Europa del Este. Ron sirve como un vínculo con el pasado, tanto en el mítico y lo real, desde las cubiertas de los barcos piratas a los campos de caña de azúcar del ron centrales Azucareras es un alimento básico en Puerto Rico. Puerto Rico es el mayor productor de ron en el mundo. La lista de los rones, desde mezcladores de oro delicado líquido que rivaliza con los mejores aguardientes del mundo, incluyen nombres familiares como Bacardí, Palo Viejo, Don Q, Ron Llave, Licor 43, y Barrilito El. El ron es una parte de Puerto Rico que hay un festival llamado Taste of Rum Festival dedicado exclusivamente a Ron que se celebra anualmente. Ya que no puede permitirse el lujo de tomar a todos a la fiesta como parte de mi presentación lo que podía permitirse el lujo de hacer era hacer un poco de Coquito, un coco muy popular y de las bebidas de ron servido tradicionalmente durante las fiestas en todo Puerto Rico. Todo el mundo que hace Coquito tiene su propia receta, así que entregó una receta básica que ha sido dada a mí por mi amigo desde la que puede aventurarse como por su imaginación como lo hice por mi receta.

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