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Fruit

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Submitted By rdwilliamsix
Words 531
Pages 3
Richard Williams
PBS Food Stamp Article

A limited income affects each and every household's consumption choices. The budget constraint helps economists look at how each household makes their choices. A person who is awarded food stamps from the government has a tighter budget and they must make smarter choices in order to maximize total utility. Households today who are dependent on food stamps are shopping at the center of the store instead of the border of the store. At the center, you have unhealthier foods like cereals, breads, pasta, sugary sauces, alcohol, soda, and so on. On the border of the store, you have produce, meats, and organic foods. Reporting from PBS NewsHour, the USDA's latest plan is to try and make the border of the store more attractive to food stamp households in order to help them make healthier choices.

In order to persuade food stamp consumers to the border of the store, Yael Lehmann, the executive director of the Food Trust, says the plan is to stock the shelves with fresher meats, fish, poultry, fruits and vegetables. Employees will be trained on stocking, storing, rotating, and how to keep the shelves appealing to the eye. Personally, I like the idea of fresh fruit and vegetables on the shelves. I think everyone does. Where I shop, I have seen shriveled zucchini. I have seen berries with mold on them. I have seen oranges that have completely lost its shape and color because of negligence from the produce manager and their employees. This is disappointing to anyone who enjoys fresh fruits and vegetables. Produce managers are expected to keep the shelves fully stocked to please their bosses, which ultimately forces them to keep bad food on the shelves because they do not have the stock to replenish the shelves. Any consumer who has food stamps would easily result to buying unhealthier foods if all the store has is old fruits and

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