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GMO Chickens: Should Labeling Be Acquired?

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Many of the food that sits on store shelves has ingredients that has been genetically modified. An example of this food product is chicken. Some argue that GMO chickens are healthier and have higher production in the country, but there's obviously many health dangers to eating genetically modified chickens and chickens that are fed with GMO ingredients. Genetically modified chicken has a negative effect on society consumption due to the chemicals being forced into these organisms. This causes the chickens to enhance their appearance to be deprived from a healthy life and risk the lives of those who consume then.
One of the dangers of genetically modified chickens is the hormones that are pumped into them in order to make them plumper and bigger and grow at a more faster rate. They are tube-fed a lot of different of antibiotics and growth hormones in large doses, which causes health problems. According to PETA, The average breast of an 8-week-old chicken is seven times heavier today than it was 25 years ago. (“The Chicken Industry." 2014.) The exceeding gain in weight …show more content…
The United States and Canada does not make labeling genetically modified foods necessary under law, but many other countries ban genetically modified organisms completely or have some other restriction. According to the FDA, politics in this field revolve around labeling, but it does not appear that anyone is going to change their current requirements (Intech Open Food, 2013). Many would not complain about the issue of GMO foods if they were warned and could know what chemicals they are assuming is processed into chickens. When eating chicken we don't know if it's a corn substitute, arsenic injected, or given hormones. Civilians argue that we should have the right to know if our meats are genetically modified, because it's our bodies that is being fueled with altered

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