...been born. Perhaps the biggest problem that humans face in their lives is how to quickly produce enough food to support a growing population. “The United Nations Food and Agriculture Organization estimate that the world will have to grow 70 percent more food by 2050 just to keep up with population growth. Climate change will make much of the world's land more difficult to farm” (Freedman, 2013). In addition to feeding the American people, farmers in the United States are also supplying food to the rest of the world. While Americans tend to over consume and waste much of the blessing that they have been given, there are thousands of people all over the world struggling to get enough food to keep themselves alive. While America has plenty of struggling citizens who find themselves homeless and in need of assistance in order to feed themselves, other countries have their population declining because the citizens in those countries have nowhere to turn for the help they need. “The United States is the world’s largest supplier of food aid, reaching fifty-five million people in forty-six countries last year” (Baragona, 2011). Genetically modified foods are foods derived from organisms whose genetic material has been modified in a way that does not naturally occur (World Health Organization, 2014). It allows individual genes to be transferred from one organism to another, even between non-related species. The most common GMO crops are soybean, maize, cotton, and potato...
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...will be accompanied by an increase in the demand for food. Food is one of the most vital needs of the world we live in. In the old days, ancient people kill for food to survive. Today, some people mark it as piece of extravagance and whatnots. Food feeds our hunger and in turn, gives energy for the daily activities we humans need to do in order to get through the day. Also, it forms connection within another human being for it is shared along the dinner table and have food as the topic of the night. Basically, food is the demand and supply which runs the world: be it in the developed country where food is made even luxury and be it in the developing country where food is seen as a staple for survival. Since the total acreage planted is no longer increasing, unless new production technology is adopted, such an increase in demand that is unmatched by an increase in supply in the world food market will raise food prices and lead to food shortages, especially in underdeveloped countries. At the same time, many people are troubled by the idea of messing with nature, and say they don’t want their meals turned into “frankenfoods.” They are worried that taking genetic material from one organism and putting it in another could not only unhinge the ecosystem, but threaten people’s health, including...
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...Cavite State University – Main Indang, Cavite College of Engineering and Information Technology Department of Agriculture and Food Technology AENG 26 Introduction to Environmental Science Term Paper Effects of Genetically Modified Food on Human Amoguis, Jenina R. ECE 3 – 1 Engr. David L. Cero Professor Introduction Genetically modified (GM) foods are foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. through the introduction of a gene from a different organism. Currently available GM foods stem mostly from plants, but in the future foods derived from GM microorganisms or GM animals are likely to be introduced on the market. Most existing genetically modified crops have been developed to improve yield, through the introduction of resistance to plant diseases or of increased tolerance of herbicides. In the future, genetic modification could be aimed at altering the nutrient content of food, reducing its allergenic potential, or improving the efficiency of food production systems. The main purpose of genetic modification of food is to improve its taste, output, and make plants disease resistant. Despite these advantages, many people refuse to eat genetically modified foods over concerns that it could be dangerous to their health. However, there is still no detailed study about the long term effects of eating genetically modified foods. Genetically...
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... | |GMOs: Genetically Modified Organisms | |EN1420 | | | | | | | | | GMOs: Genetically Modified Organisms What is a GMO, also known as genetically modified organisms? Genetically modified organisms (GMO) are any organism that has had its genetic material doctored using genetic engineering techniques. Genetically modified foods find their origin in GMOs as well as many other goods available today. For those of you unaware, uninformed, or even misinformed here are the basics of your everyday GMO. The rather primitive process engineers volatile compounds of plants, animals, bacteria’s and viral genes that would not otherwise occur naturally or through long established methods. GMOs currently make up close to 80% of our...
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...have been manipulated by through genetic engineering. This new science makes an unstable combinations of plant and other living organisms that doesn't occur in nature. Scientists recognized that genes are shared among the individual members of a species, but also among members of different species. All GMOs are made to withstand direct application of herbicide and to make a insecticide. In the mean while, evidence connects GMOs with health problems like environmental damage and violation of farmers’ and consumers’ rights. Agrochemicals are aiming at enhancing crop and protect crops from pests. Every year higher amounts of new chemical compounds are used to...
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...Foods; Choosing Organic Choose the Best Farmers are the main source of food production within the US, as the country’s population begins to grow; a concern arises. Will the farmers be able to produce enough food to feed all the mouths? According to Monsanto (producer of genetically modified seeds) and biotech food scientists’ the answer is no. As scientist research and move genes from one organism to another, they develop GMOs. The resulted product, GMO seed, are being introduced to farmers as a crop enhancer and pesticide to accommodate the rapidly growing countries need for a larger food supply. Modern genetic engineering is the ability to identify and splice genes from one kind of organism into the DNA of another. Modern genetic engineering as altered agriculture forever. Splicing and cross-pollinating have been and currently are the two most commonly used methods when growing GMO filled crops. Ingesting the genetically altered foods versus the all-natural foods (containing no built in pesticides) is a choice we, as a country, should not have to make. GMOs Genetically modified...
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...feelings of distrust in many people in several parts of the world: the GMO, or, the genetically modified organism. There is hardly a product on American grocery shelves today that does not contain some form of a genetically modified (or GM) crop, and many people find this fact disturbing. The average consumer does not fully comprehend the GMO, but fears and rejects it based on a superficial knowledge of the term. The possible dangers – or the possible lack there-of – of GMOs are largely debated among consumers, organizations, corporations, and even politicians. And yet, the overlooked consensus of the scientific community is that, so far, GM ingredients in food products cause no more harm to the consumer than non-GMO products. However, there is no proof that long-term risks do not exist, and many point to the several countries that have banned or severely restricted the production and trade of GMOs. But mankind has been altering the genes of food through domestication for thousands of years using selective breeding; many say that biotechnology is simply the newest innovation in agriculture. There are, without a doubt, problems surrounding GMO production and regulation that need resolving, but the process itself is not inherently bad. As long as the practice is well-regulated, thoroughly tested, and transparent, the potential benefits of GMOs outweigh the hypothetical risks; the supplement and vaccine implications of GMOs are potentially life-saving, they reduce the need for harmful pesticides...
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...Genetically Modified Organisms Technology, Society, and Culture Table of Contents Technical Aspect of GMO by Chad Dookie Page 3 Moral and Ethical Aspect of GMO by Ronald Claude Page 7 Cultural and Legal Aspect of GMO by Evangelina Ramirez Page 14 Environmental Issues of GMO by Donovan Collins Page 23 References Page 32 Technical Aspect of GMO by Chad Dookie Description of GMOs and the associated science Most of the populations that do shopping in the groceries to buy food for their family are not aware of the “naturalness” of the food. Groceries sell items such as; cotton seeds, rice, soy, sugar beets, yeast, cassava, papaya, bananas, food flavoring, potatoes, corn, tomatoes, squash, oils, beef, pork, chicken, salmon, peas, alfalfa, and honey. Notice that most of the items listed either came from a plant or an animal. Those are the top 20 grocery items that have been genetically modified. What are genetically modified organisms? A genetically modified organism is any living thing that has had their DNA tampered with. This can be mutating, removing, or adding genetic material into the organism. All of the items listed in paragraph one has had their DNA tampered with. Most times when people talk about genetically modified organisms, they mostly refer to plants that are genetically modified. You may be wondering how the animals listed are considered genetically modified. This is because scientists modify the plants that are being...
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...University ABSTRACT Human health is determined by both natural and artificial factors, amongst which what people consume is a critical variable. There is no consensus about the likely effects of the Genetically Modified foods/organisms (GMOs), but the fact remains that their effects on health are risky and highly unpredictable especially with the globalization tendency. The purpose of this study is to examine how the GMOs risks to public health can be reduced by policymakers enhancing public confidence in the GM foods. The Precaution Adoption Model (PAPM) has been selected to tackle this health problem. This model has been described and evaluation strategies analyzed on the basis of which success can be determined. BACKGROUND AND INTRODUCTION Human health is determined by both natural and artificial factors, amongst which what people consume is a critical variable. The proliferation of genetically modified (GM) food in the marketplace has resulted in heated public debate, scientific discussion and media coverage about their safety. Formerly, the use of selective breeding was commonplace but this was a sluggish and unreliable Public Administration & Management Volume 13, Number 3, 191-217 192 method. Genetic engineering now allows scientists to insert specific genes into a plant or an animal without having to go through the trail and error process of selective breeding (Hoswtuffworks, 2004). Scientist first discovered the technique of genetic modification in the 1970s...
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...preferred genes out of one organism, and placing it in the genetic make up of another to get a satisfactory result. Then it is tested to be approved and to be sold to farmers. There are many arguments that can be made about this political issue including whether or not it should be used, if so how to regulate it, should it be labeled, is it safe, is it morally and ethically acceptable, what are the repercussions, and could it help our economy and others? It’s extremely important to understand the issues in todays’ society as they affect our children and us, and here I will guide you through my unbiased conclusions on the issue. It was first discovered in 1946 that it was entirely possible to transfer genetics between organisms, but wasn’t accomplished in plants until 1983. It was used to create a tobacco plant that was resistant to antibiotics. It was then that a domino effect like cycle was created as scientists began making tomatoes that would delay ripening after being picked, squash that was resistant to viruses, and soybeans resistant to herbicides. In 2011 the US had 25 genetically modified crops that were allowed to be commercially sold in stores without labels, and today 85% of corn, most soybeans, and just as much cotton are genetically modified and sold on the market. Many people question whether or not GMOs (Genetically modified organisms) are truly safe for consumption. Some of these benefits are that GMOs can help plants and crops resist diseases that would normally...
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...Impact of Genetic Modification of Food on global food marketing Since genetically modified (GM) food has entered the global food market in early mid 1990s and corn, rice, canola oil and soybeans become among the first FDA-approved Genetically Modified Organisms (GMOs), large companies such as Monsanto, Nestle and PepsiCo experienced cost benefits with these new ingredients and the trend has quickly spread to other sects of the food industry. Genetically modified food can be defined as organisms in which genetic material has been altered by recombinant DNA technology. It sparks controversy among agricultural sectors. Some may advocate that such biotechnology generates a set of potential benefits to producers or consumers with cheaper production costs and food attribute enhancements while others may dispute the possible costs of unintended allergic responses, long-term health and environmental effects, ethical or moral issues. Consumers’ perceptions of these potential benefits and costs shape market responses to the new technologies and eventually determine how widely the technology is adopted. This essay will discuss the issues around genetic modification of food and the impact of them on how food is marketed globally. Table 1 below shows the PESTLE analysis to examine the external environment for GM food. Politically, GMOs regulations differ in countries, with marked differences between US and EU. Many GM plants including varieties of soya bean, cotton, maize and rice not...
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...GMOs and Irradiation Most people know very little about genetically modified organisms (GMOs) and the process of irradiating foods. We have little or no knowledge about how they can affect our bodies. Having done some research on both subjects, it’s time to share some truths about GMOs and/or irradiation, including the lack of information on either subject, the near media blackouts of what is more truth than fiction, it would be wise to eat the real thing, not just fruits and vegetables that look like the real thing. What is Genetic Engineering? Genetic engineering of our food supply takes place when a gene from another source is inserted into another plant to create a plant that’s supposedly better than it was before the process took place. It doesn’t seem that this can be better than the original, but the corporations that now own the patents on those GMO seeds are cleaning up based on faulty or disgraceful science. There are two routine types of genetic engineering of food crops that involve weed and pest control. Plants, such as soy, are genetically engineered to withstand pesticides and herbicides such as those used by farmers—kill the weeds without killing the soy seedlings (Decuypere, 2014). Sounds like a great idea until you understand how dangerous the process really is and what it’s doing to our bodies and the environment. Creating GMO seeds makes the plants resistant to pesticides and herbicides and increases profit for Monsanto, the...
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...Bioengineering Joseph Merritt Instructor Mr. Ott Capella University June 20, 2016 After conducting my research on Genetically Modified Organisms (GMO), I came across Papayas which is a fruit grown in many tropical countries however, papaya cultivation is being threatened by Papaya Ringspot-Virus, a disease that is sharply lowering yields. In the late 1980s, the University of Hawaii began developing a papaya cultivar resistant to Papaya Ringspot Virus. To do this, certain viral genes encoding capsid proteins were transferred to the papaya genome. These viral capsid proteins elicit something similar to an "immune response" from the papaya plant. These new, genetically modified papaya plants are no longer susceptible to infection; allowing farmers to cultivate the fruit even when the virus is widespread.Independent laboratory testing results released today reveal widespread contamination from the world's first commercially planted genetically engineered tree, the papaya, on Oahu, the Big Island, and Kauai. Contamination was also found in the stock of non-genetically engineered seeds being sold commercially by the University of Hawaii. The first virus resistant papayas were commercially grown in Hawaii in 1999. Transgenic papayas now cover about one thousand hectares, or three quarters of the total Hawaiian papaya crop.Genetically modified papayas are approved for consumption both in the US and in Canada. Several Asian countries are currently developing transgenic papaya...
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...2015 How Are GMOs Affecting the Environment and Our Health? Food has been one of the basic needs since the birth of a person. History shows that the production of food only consisted of hunting, harvesting, and farming. During these times, it usually took a long time before these foods arrived at the dining tables of families. However, today, technology has allowed the mass production of food. Unfortunately, the market has taken advantage of technology, not letting us know how food is made, leading to the birth of Genetically Modified Organisms (GMOs). GMOs are widely used in most foods today. Though most people are unaware of this, GMOs even exist in some of their favorite food products. Many reports tell that diseases, such as E-Coli and Salmonella, have been caught from GM-foods. Furthermore, researchers and doctors believe that GMOs carry a huge risk; although, some scientists claim that GMOs are completely safe for human consumption. GMOs should be banned because they have a negative impact on human health, and potential risks on the environment. Although GMOs were only introduced in 1996, the side effects can already be seen: there have been increased allergic reactions, antibiotic resistant bacteria and other toxic hazards. While these side effects of GMOs may seem minuscule in the grand scheme of things, the lasting effects can be much more drastic. More and more children are having life-threatening allergies, which can be contributed to increased GMO intake. Children...
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...findings. For additional details, please refer to the Short Paper/Case Study Rubric document in the Assignment Guidelines and Rubrics section of the course. Food, the one thing all human beings can agree upon its necessity for our survival. Ever walked into a grocery store and gotten a headache from the bombardment of food certifications. USDA Organic, Certified Humane Raised & Handled, Natural, Fair Trade Certified, Non-GMO Project Verified, and Food Alliance are just a few of the dizzying array of food certifications circling around. The simple truth only two of the multitudes of certifications around should warrant your attention. Some will contend that Fair Trade has its merits, really? The Fair Trade association developed from the need to offer protection and security for coffee farmers. Fair Trade exists to provide premiums to farmers to ensure the farmers gets a standardized price and were not exploited for labor. Sounds fair right? Fair Trade lacks any governmental branch, its criteria is created from within its own walls. Where does the money really go? To the laborers? Better farming conditions? Or in someone’s bank account? There is unfortunately no way to trace the funds making Fair Trade hard to trust and impossible to verify. This leaves only USDA organic and Non-GMO Project Verified as the real top two contenders each with their own subtle flaws. Unlike every other certification USDA Organic is regulated by U.S. Department of Agriculture (Hence...
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