...Guides section of the Center for Writing Excellence. Thank you for using WritePoint. Pros & Cons of Gmos Throughout history, scientific research and the exploration of new technologies always have been areas of extreme controversy and heated debate. This is attributed that they touch upon and affect many aspects of people’s lives, not to mention their direct interference with political, social, and religious matters. One of the latest and most ferociously debated technologies the scientific community has offered humanity, is the technology of Genetically Modified Organisms and in particular genetically modified foods. A Genetically Modified food is crop plant modified in a laboratory using molecular biology techniques - the goal of producing an organism with specific traits for various reasons. Therefore only logical, given its nature...
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...Josie Branderhorst Janelle Thornton ENG 106 21 June 2018 GENETICALLY MODIFIED ORGANISMS Food is the foundation of almost everything. It is a main necessity of life. Which raises a deep question within society, “If food is an essential part of life, how will we produce enough food for this ever growing world?” This complex and global question can be answered in three words, genetically modified organisms. Also known as GMOs, such organisms have the power to positively influence society in many ways. Genetically engineered crops have a positive effect on society because they are safe to consume, they benefit the economy, and they give farmers the ability to produce more with less land. Biology researchers define GMOs as “an organism...
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...of you who don’t already know what gmos are, they are modified organisms whose genetic material has been altered to contain segments of DNA from different organisms. Of the organisms that are being altered these include crops, plants and even animals.The reason behind editing their genes are for beneficial reasons to either the consumer or producer. Some of these including either improved protection against insects, how long it takes for the product to spoil, how fast it can mature and they can also improve the taste of the organism being modified. The most common Gmo foods are Soy, Corn, Cotton, and canola. There are many positive and negative effects of GMOs but I think people should have the knowledge to decide for themselves whether...
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...Thesis: Genetically modified organisms are all around us, more dominantly in the food we eat. From the good at your local fast food chain, to the milk you drink, bananas, chicken, tomatoes, and the beef you buy at your local grocery store. Scientists have discovered that by inserting genetic information from one organism to another and modifying it into another organism, it makes the food crops stay fresher, grow bigger, and make the crops produce their own pesticides. However, the technology to modify these genes has gone beyond its practicality. If science continues to genetically modify foods they have the potential to pose various risks to our bodies, the environment, as well as, have a huge impact on the global economy. Some risks associated with genetically modified food is the lack of research, lack of regulations, and the possible long term health risks associated with eating genetically modified food. In our paper, we plan to discuss all of these issues and show that while there are some benefits to genetically modified foods, the risks associated with the genetic modifications vastly outweigh the benefits. Introduction: Genetically modified organisms are any organism that has had a gene from one organism implanted into another organism in order to improve or change the genetic makeup of that organism. It can also be referred to as transgenic, due to the process being the transfer of genes from one organism to another. Other names also referred to are biotechnology...
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...A genetically modified organism, or GMO, is any organism that has had its DNA modified in some way through genetic engineering techniques. About eighty-five percent of the time, GMOs have been altered with DNA from another organism, for example; bacterium, plant, virus or animal. This harmful organism is not healthy for people even though we eat them every day. Many people claim that GMOs are not bad for you because they are in almost everything we eat. However, if someone is allergic to something and it is in the food that person is eating and they do not know it, then it could harm them even worse. It is very apparent that there are two very different viewpoints when it comes to the health and safety of genetically modified food, industry...
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...Lauren Caruso 4/24/14 Intro to Speech Final Speech Can genetically engineering crops be helpful or harmful to human life? Over the years we have seen a steady rise in the production of genetically modified foods. This has caused a swelling of opinions from people on the GMOs. There are advantages and concerns about this process of enhancing food. Controversy about the thought of modifying food has spread worldwide. People are wary about the idea because they want to know exactly what is in the food that they are eating and because we are swaying away from naturally growing crops. However growing these modified crops could possibly put an end to some of the world’s challenges, such as food security for families. A GMO or genetically modified organism is a crop that is made for consumption by humans and animals. These crops are made in a laboratory by using the latest molecular biology techniques. The reason for making genetically modified plants and organisms is to enhance desired traits. This way is much easier and quicker than the alternative, breeding, which is not always accurate. Some traits that scientists want these plants to have are better resistance to herbicides, increase in nutritional value, and being able to stay ripe longer. Some of the most common modified plants are corn, soybeans, canola, rice, and cotton seed oil. Since the approval to sell genetically modified foods they have become significantly more available. The approval of GMOs has affected us...
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...Gmos stands for genetically modified organism; they are living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering. Gmo’s are not considering being safe. Although no one has been harmed by eating gmo foods , some still think that it is bad for your health. The vast majority of corn, canola, and sugar beets grown in the u.s are now genetically engineered, and they are often used as ingredients in processed foods. The food industry is also pushing to further expand the use of genetic engineering. If approved, it would be the first genetically engineered animal to be marketed. Because corn and soybeans are the most widely planted genetically modified crops in the U.S., it’s not surprising...
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...Genetically Modified Organisms Table of Contents Abstract 3 Introduction 4 Connection to Technology and Science 4 Definition of Technology 4 Historical Developments of Technology 5 Political and Legal Influences 6 Economic Questions and Considerations 7 Psychological Considerations and Sociological Effects 9 Cultural Context and Media Influence 11 Environmental Implications 20 Moral and Ethical Implications 20 Conclusions 21 References 22 Appendices 0 Abstract This report is about Genetically Modified Organisms (GMOs), It will explain what the technology is, how it developed from the observation of pea plants by a humble gardener at a monastery in Czechoslovakia in the middle of the 19th century to become the science of genetic engineering. The report will examine the influences the technology of GMOs has had on the political and legal systems where they have been introduced and how those political and legal systems are trying to reach some agreement on how to best use this technology. The report discusses the economic questions and implications, the psychological considerations, sociological effects, and the environmental, moral and ethical implications of genetically modified organisms. This report will also explain how the media has influenced the acceptance of some GMOs and the rejection of other and examine this technology and its cultural context. Connection to Technology and Science The emerging science/...
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...Genetically Modified Organisms Group E- Chrystalyn Northcutt-Warden LAS 432- Technology, Society & Culture Kira Leavens DeVry University December 7, 2013 Table of Contents Abstract Introduction Political Influences Economic Questions and Considerations Psychological Affects Moral and Ethical Implication Conclusion Works Cited Appendix Abstract Introduction The Hunger Games trilogy dwells upon genetic modification. With genetically engineered animals such as the jabberjay, mockingjay, tracker jacker and wolf mutts, monkey mutts and even genetically engineered roses, the trilogy explores the ethics and consequences of toying with Nature. This paper will discuss the pros and cons of genetically modified organisms. Also the economic, psychological effect on society as well as the moral and ethical implications that this technology can have on today’s society. History Genetically modified organisms have continually been around but have recently evolved and came to light in the past 10 years. Genetically modified organisms are described as “An organism whose genetic characteristics have been altered by the insertion of a modified gene or a gene from another organism using the techniques of genetic engineering (www.medical-dictionary.thefreedictionary.com, 2013).” genetically modified organism (GMO) is used to refer to any microorganism, plant, or animal in which genetic engineering techniques have been used to introduce, remove, or modify specific parts...
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...A genetically modified organism, or GMO, is an organism that has had its DNA altered or modified in some way through genetic engineering (Livescience). Genetically modified foods are becoming more and more popular around the world. There has been a big argument for years on whether genetically modified foods are safe to eat. Recently, the FDA approved farm Genetically modified salmon as a certified meal. This makes it the first genetically modified animal to be approved for consumption. It has been a long time coming, but after being accused of delaying the decision for years they finally said that you can safely eat the salmon. The inserted genes remained stable in the salmon over several generations. The decision might quiet down a debate...
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...Jeremy Mayes BSC1001.004: Intro Biology Genetically Modified Organisms: The Jatropha Curcas Plant In a tropical regain you can find a plant that is changing the world slowly but surely. This plant is called The Jatropha Curcas plant(JCP). This plant benefits the ecosystem in many ways, but just like most Genetically Modified Organisms, they do have their downfalls. It's always important to know exactly what a plant has to offer after it has been genetically changed. FCP is a plant that has been genetically altered by scientists. The plant is a part of the Spurge family. The Jatropha Curcas is genetically modified by taking a set of DNA from one plant and transfer the DNA and change some of the other plants DNA with the new DNA this will change some of the traits. Altering the plant to be able to withstand heat or less water. The effects it has on plants can make the plant more stable for farming and have a longer life. With genetic modification, the plant also went from 30% to...
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...Luis Marte Biology and technology in the real world BIOL 103 Introduction to Biology Genetically modified organisms February 7, 2016 Genetic engineering generally refers to the use of tools of modern biotechnology and molecular biology to specifically introduce or alter characteristics or traits in organisms. Scientists can use these tools to introduce new genetic material, or delete existing genetic material to introduce intended new or altered traits or characteristics. Many kinds of GE animals are in development. At this time, the largest class of GE animals is being developed for biopharm purposes—that is, they are intended to produce substances (for example, in their milk) that can be used as human or animal pharmaceuticals. Another group of GE animals are under development for use as sources of scarce cells, tissues, or organs for transplantation into humans (xenotransplant sources). Yet others are intended for use as food and may be disease resistant, or have improved nutritional or growth characteristics. And others include animals that produce high value industrial or consumer products, such as highly specific antimicrobials against human and animal pathogens (e.g., E. coli 0157 or Salmonella). Genetically modified organism (GMO), genetically modified organism: genetically modified barley [Credit: Ralph Orlowski/Getty Images] organism whose genome has been engineered in the laboratory in order to favour the expression of desired physiological traits or the...
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...Genetically Modified Organisms Technology, Society, and Culture Table of Contents Technical Aspect of GMO by Chad Dookie Page 3 Moral and Ethical Aspect of GMO by Ronald Claude Page 7 Cultural and Legal Aspect of GMO by Evangelina Ramirez Page 14 Environmental Issues of GMO by Donovan Collins Page 23 References Page 32 Technical Aspect of GMO by Chad Dookie Description of GMOs and the associated science Most of the populations that do shopping in the groceries to buy food for their family are not aware of the “naturalness” of the food. Groceries sell items such as; cotton seeds, rice, soy, sugar beets, yeast, cassava, papaya, bananas, food flavoring, potatoes, corn, tomatoes, squash, oils, beef, pork, chicken, salmon, peas, alfalfa, and honey. Notice that most of the items listed either came from a plant or an animal. Those are the top 20 grocery items that have been genetically modified. What are genetically modified organisms? A genetically modified organism is any living thing that has had their DNA tampered with. This can be mutating, removing, or adding genetic material into the organism. All of the items listed in paragraph one has had their DNA tampered with. Most times when people talk about genetically modified organisms, they mostly refer to plants that are genetically modified. You may be wondering how the animals listed are considered genetically modified. This is because scientists modify the plants that are being...
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...TJ Durst 12/15/15 Mr. Trout GMO Corn Genetically modified organisms are organisms that have had their genes modified or altered to change the outcome of that organism. Over the years many organisms have been genetically modified for good reasons and some for bad reasons. Many genetically modified organisms have helped us, such as crops that yield more, have immunity chemicals, and fight off predators. There are also stupid and bad genetically modified organisms, such as web spinning goats and designer babies. Corn has been modified in many different ways but one of the most useful modifications is insect repellent, used to keep insects from eating and killing the plant, but scientist don't know what other effects can happen. With advanced...
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...Gene Therapy: Genetically Modified Crop Plants Coward Introduction to Biology - SCI 115 Professor Johnson March 4, 2014 Genetically modified organisms have become a standard rather than an exception in America. Since their introduction in the 1990’s, genetically modified (GM) products have conquered agriculture in the United States and hold a large share of the food on American’s plates. (Dupont) Everyone has been exposed to it whether they know it or not. According to the US Department of agriculture by 2012, 88 percent of corn and 94 percent of soy grown in the United States were genetically modified. The purpose of this essay is to explain what genetically modified crop plants are, to discuss the social and ethical implications and to provide my personal view point. Genetically modified organisms (GMOs) are defined as organisms whose genome has been modified as genetic engineering. Transferring a gene from one species to another to provide an organism that is transgenic or a gene that may be altered and reinserted into an individual of the same species are the results of a genetically modified organism. Genes can be introduced into plant cells by way of electric or chemical shocks, by blasting them. The most common GMOs are bacteria and yeast, which have been modified to produce medically important proteins which has benefitted people with diabetes. (Starr, Evers, & Starr, 2013) GMOs or GM is used to refer to...
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