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[GENETICALLY MODIFIED ANIMALS USED FOR HUMAN CONSUMPTION] | STSE |

Although genetically modified animals have many benefits in a commercial, agricultural or aquaculture condition, there are numerous risks that are present similarly. According to the textbook, some of the benefits of genetically modified animals are that they increase food security, and reduce pollution. But as also stated in the article, there are likewise many possible risks that are present due to genetically modified animals. GM (Genetically Modified) foods can contain allergens which cause allergies in humans if a gene from a certain allergen is incorporated into a GM organism. Another risk factor is that antibiotic resistant genes are also used in the process of creating GM organisms, which could be conferred to the bacteria that naturally live in the human digestive system. Some scientists also believe that if GM organisms escape from their containment areas and mix with wild animals, it could negatively affect the wild population since they could reproduce with the wild population. The mix of genes from these two species may no longer be controllable by scientists anymore. Knowing these risks, I believe that the benefits of genetically modifying animals do not outweigh any of the possible risks. Knowing that there are many risks from genetically modifying an organism, I do not feel that it is safe for humans to take a chance and consume these foods. Because of this, it is important to know who would be responsible if something were to happen due to the consumption of these GM foods. One really important issue for humans in relation with GM animals is whether or not these GM animals are safe for human consumption, and what corporations or government agencies would be responsible if consumers were to experience negative health effects as a…...

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