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Gmo's

In: Social Issues

Submitted By MCalderon30
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Abstract
The use of genetically modified organisms (GMOs) has become a chief topic of controversy through out the global world. Many countries around the world have stringent laws about genetically modified organisms and their use, but the U.S. does not, why is that? The majority of countries believe that genetically engineered foods are not safe for human consumption or the environment. Yet, the USDA or the FDA has not proved genetically modified organisms harmful or dangerous nor have any major studies conducted in the United States found them to be dangerous or harmful. However, there are studies that have shown that genetically modified organisms are producing “super” weeds and “super” bugs. The major advantage to using these genetically modified foods though, is they could possibly end world hunger in the future by the assumption that they increase crop yields. Although the long term health, environmental, and economical effects of genetically modified organisms is not fully understood, the majority of people from around the world are leery and therefore opposed to the use of genetically modified organisms. This research paper will attempt to analyze the health, environmental and economical issues surrounding genetically modified organisms.

According to Dictionary.com, “A GMO is an organism whose genome has been altered by the techniques of genetic engineering so that its DNA contains one or more genes not normally found there.” Genetically Modified Organisms are most commonly used in the agricultural business, where companies like Monsanto have genetically engineered “hybrid” seeds. For example, Round-up Ready corn that is corn that has had its DNA modified to withstand the herbicide Round Up. Also, another example is strawberries and tomatoes that have had their DNA injected with fish genes to protect the fruit from freezing. Genetically Modified

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