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Gmo's

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Genetically Modified and Engineered Products Panacea or Poison? If you think you know everything about the foods humans consume on a daily basis, what you will come to find out might make you think twice about purchasing and consuming certain food products. The documentary “Panacea or Poison” is an informative documentary film about the ways in which scientists have found a way to alter the DNA (the blueprint of life) and produce a crop that is potentially stronger, and can fight the harmful diseases that it is exposed to on a daily basis. Although the scientists in this documentary believe that the genetic engineering of crops could potentially resolve the problem of world hunger, many people are beginning to question the health concerns of these products and the threat it puts on our environment. While some scientists are all for genetically engineered crops, some are totally against it because the industry has neglected to perform a single study about the ways in which these foods are safe for the population. This puts question on whether or not we are being used as experiments as we consume these bio tech nutritional supplements. Therefor the question throughout this film and in my mind, remains unanswered: What are the effects and risks of these genetically engineered and modified crops? Most people who are consuming genetically engineered products are not even aware of it because most of these products are not labeled because the Food and Drug Association do not require labels in the US. If these products are labelled at all, the most they will say is “may contain” which becomes a problem because they are not being honest with their consumers. People want to know that what they are eating is safe and the process of genetically engineered foods has an effect on the population and the environment we live in. As stated in the

documentary Panacea or Poison, 70%...

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