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Green Leaf Restaurant

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Green-Leaf Restaurant Business Plan

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GREEN LEAF RESTAURANT BUSINESS PLAN
Contents
Introduction 2
Executive Summary 2
Company Description 3
Window of Opportunity 3
Regulation 4
Products 6
Sustainable Competitive Advantage 6
Marketing Analysis 7
Market competitor analysis 7
Overall Market and Target Segment(s) 7
Competitive Positioning 8
Customers’ Decision Making Process 8
Marketing Mix 9
The 4 Cs of the marketing mix 10
Cost 10
Convenience 11
Communication 11
Customer Service 11
The 4 P’s in the marketing mix 12
Growth Strategy 13
Research and Development 14
Manufacturing/Operations 15
Organizational Structure 16
Risk recognition and risk reduction strategies 16
Financial summaries, assumptions and scenarios 17
Financial details 17
Sensitivity and Scenario Analysis 17
Pro-forma financial statements 18
The Deal – the Ask and the Offer 19
References 19

Introduction
Executive Summary
Green Leaf Restaurant is a charming modern day Chinese restaurant located in Chermside, north of Brisbane, Queensland, Australia. Chermside is a key destination on the Queensland proposed ‘Northern Busway’ and home to the largest shopping center in Queensland. It is also the third largest shopping center in Australia containing a 4 storey shopping mall and a 16 screen cinema complex. The Westfield shopping center also houses the only Apple store in Australia thus it attracts a large number of people to Chermside. Owing to its 24 hour service delivery to its customers, the Westfield Shopping Centre attracts more customers who work during night hours, and this will create more market for the Chinese foods.
The enchanted facility will target a number of groups which include: middle aged people who visit the movies and the shopping malls, people working in the many

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