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Health In The Victorian Era

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People living in the Victorian era had many dangers to their health due to so many diseases and lack of knowledge of medicines. Death rates were high and children never lived long because of all the horrible conditions people lived in. Because of these horrible illnesses, diseases, and lack of medicinal knowledge, many people suffered. Consequently, Victorian age health was horrible with nutrition, general health, and diseases affecting their daily life.

Back then, general health was greatly affected by simple things such as a window being closed. Due to this, life expectancy was very low and women's health was highly affected. Life expectancy was so low that even at the of the Victorian period, infant mortality was about ten times as high as it is today (Mitchel 192). Rural people lived longer than the city dwellers due to the fact that they weren't packed together spreading diseases, rural people had lots of space between each others so that getting sick or dying was not as common. Women were also extremely affected to the uncontrolled illness and sickness being passed around. Because of women's working class, many of them got sick off of the patients they worked with. …show more content…
A tremendous amount of people in the Victorian Age had low iron levels. In the nineteenth century, children suffered from “green sickness” which described the skin tone of severely anemic white women. The cause of the peoples anemia was due to the lack of iron-rich foods. Children were not the only ones who suffered from poor nutrition, women had poor diets as well. Women had puberty and pregnancy complications due to the men and boys receiving all the better nutritional

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