...The history of prisons in 1800 Harold Flower CHS/230 December 8, 2011 Vashell Anderson The history of prisons in 1800 Prisons before the 1800’s did not have women prisons. In those days the prison were mixed with men, children and women all in the same prison. The prisons in the 1800’s that held women prisoners were treated just like the men in those prison the women also had to do hard labor which consisted of sewing, laundry, cleaning and cooking. All the women were to act like lady’s but also had to be treated like men in those prisons the women talked about how they were over worked and that they wasn’t fed enough in the prisons of the 1800’s. After the 1800’s the prisons started to change this was depending where and what prison you was in at that time there was no toilets in most cases the toilet was a bucket and it might not have been emptied too often. There were prisoners that didn’t do much at all but sat around and waited to die also at that time the cafeterias were not established so the food was forced through the cell bars and you had to eat what they fed you and it wasn’t much and it tasted really bad. You was lucky to be fed every day in today’s prison you do get three meals a day, schooling, and do jobs that are inside the prison also there are some prisoners allowed to work outside the prison walls, there is clean running water with bathrooms and showers, and the best part is that the prisoners have bunks instead of laying on the ground. In the 1800’s...
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...changed since 1800? Since the dawn of time the world has been evolving. So to have the people and how they live, work and survive. In today’s modern world we take so much for granted it’s hard to imagine having to work from dusk to dawn six days a week so that you may be able to provide a basic meal for your family. The purpose of this essay is to explore just a few of the key differences between the period of 1500-1800 and today’s modern world. It will provide a summary of Blaineys (Blainey, 2000) writings and outline key features of this period as well as highlighting several key differences between then and now. These differences will show how we have come so far that we wouldn’t be able to comprehend the low quality of life from the past. Blainey’s (Blainey, 2000) chapter on ‘Dethroning the Harvest’ goes into detail about how people lived, worked and survived during the period of 1500-1800. Blainey (Blainey, 2000) states that during this period “Daily life, in every part of the world, centred on the production of food.” (Blainey, 2000, p. 410). The world revolved around bringing home the harvest and, as it was mostly a once-a-year event, it was something that everyone was involved in. Grain, being the main food source, was literally the life-bread of the world. It was used to provide bread, porridge, soup and beer. During this period, tea and coffee was still a luxury and therefore beer was the commonplace drink. It was served with most meals and adults and...
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...Society as we know it today has grown from a number of complexed changes and events throughout history. The aim of this essay is to explore and outline a number of key differences from the 1500-1800 time period to today’s modern world, a summary of Blainey’s (2001) work will help give an idea of how life was in that earlier time period and allows us to reference it against what we know as today. Particular differences will be outlined between the two time lines with focus on war, the roles of animals and work structure. These differences will highlight how society has changed from a localized unit to a global unit. Society on a global scale was mostly Agrarian in structure whilst some nomadic style hunter gathers or pastorals groups (Blainey (2001, p.410) still existed in the early 1500’s-1800’s. Life revolved around food, the production of food was what made up day to day life, the average house hold didn’t have enough land to produce what was needed and many people worked at neighbouring farms and meals themselves were used as partial payment. Food was almost the be all and end all it determined wealth, stature and even if and when young single women could marry, Blainey (2001, p.412) explains that if a harvest was plentiful the woman may marry however if the harvest was lean the wedding would be postponed. Work on the farm was predomitdly carried out by the woman and elder children, duties such as fetching fire wood, collecting water from the well, spinning yarn, cooking...
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...INTRODUCTION Who here has either seen or heard of the show Moonshiners off the Discovery channel? In the show these moonshiners refer to what they do as part of their “heritage and culture.” I being a big fanatic of the show have decided to research this “heritage.” It turns out, the people in the show were right. Moonshining is a very vast and unique culture that’s roots date back to the early 1800’s. Moonshiners have their own region, lifestyle, and mark on history. BODY I. The moonshining culture and practice all started and remains in the Appalachian Region of the United States. A. There are some reasons behind the choosing of this location. 1. For one, it is a region that is mostly rural and covered by woodlands. a. Because the practice is illegal. The trees and low population gives moonshiners the advantage of being undetected by people and the law. 2. Along with the advantage of being discrete. This land is also perfect for making moonshine. a. First off, the ingredients to making moonshine can be grown naturally within the land. 1. These ingredients include corn meal, yeast, water, malt, and sugar b. The second advantage to the landscape is the vast amount of flowing rivers found within the region. 1. These flowing rivers are necessary in order to both cool down and run through the stills. II. Moonshiners also have a very unique lifestyle. A. They are strong believers in their values. 1. They are a very hard working and tough kind of people. ...
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...Somewhere, someone in this room is more than likely wearing a piece of clothing or accessory that has been produced in a human sweatshop. A Sweatshop is an unfit working environment considered to be too dangerous and difficult to work in. Their widespread outbreak happened in the mid 1800’s where clothing could be produced faster and inexpensive without regulations from overseers’. PURPOSE: (relate topic to this audience and establish credibility): The purpose of this topic is to inform the audience about the history of the sweatshops, companies impacted because of allegations, and what improvements and changes have been made to end sweatshops in the U.S. and especially in 3rd world countries. THESIS STATEMENT: (Same sentence from above): Human sweatshops once housed some of the top U.S. clothing manufactures from the around the country; today were going to dive deep in understanding the birth of sweatshops, which companies were impacted because of the crisis, and the changes are being implemented to assist the situation. BODY (USE ONLY COMPLETE SENTENCES I. MAIN POINT (state as a single declarative sentence): The history of Human Sweatshops dates back into the mid 1800’s incorporating the introduction & criticism to follow in the later years (1900s) because of rising issues. A. SUBPOINT: The definition of a human sweatshop is mixed all around, but all together have similar connections. 1. According to Webster’s Dictionary (2012)...
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...Frederick Douglass, a black man who changed America's history with being one of the foremost leaders of the abolitionist movement, which fought to end slavery within the United States in the decades prior to the Civil War. A slave in America until the age of 20, wrote three of the most highly regarded autobiographies of the 19th century, yet he only began learning to read and write when he turned 12 years old. After an early life of hardship and pain, Douglass escaped to the North to began his soul changing and spiritual beliefs of all men and women should be created equal. The institution of slavery scarred him so deeply that he decided to dedicate his powers of speech and prose to fighting it. In this paper it will include discussions on Frederick Douglass's early life childhood, the struggles he overcame to became a successor his motives and morals, the impact he had on the civil war, his achievements, and the legacy that went on within his name. Frederick Douglass was born as Frederick Augustus Washington Bailey and was a slave from Talbot County, Maryland. His date of birth varied because slaves couldn't keep records, in result Frederick adopted February 14 as his birthday because his mother Harriet Bailey used to call him her "little valentine".(Douglass, (1885). When he was only an infant, he was separated from his mother, and she subsequently died when he was about seven years old. He then lived with his grandmother, Betty Bailey. His father remains unknown...
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...author’s casual story-telling style draws the reader into the stories and allows them to experience day-to-day life in the leatherwoods. Wolf is charismatic and vivid in his method of storytelling. He did a masterful job of conveying his thoughts and experiences to the reader. Wolf brought to life the struggles faced during war and dealing with jayhawkers. The way he described how the war affected the community in Calico Rock was a refreshing take as opposed to what is described in history books. He personalized life in Arkansas. Wolf portrayed powerful scenes in which food and supplies, already scarce, were under threat of being taken by these jayhawkers that come by and raid properties of whatever they want. Just as vibrantly, he illustrates the innocence and joy experienced during childhood. His depiction of witnessing huge ships making their way along the White River through a child’s eyes exude wonder and amazement that the reader cannot help but to feel. Wolf’s tales of strangers popping in for a meal or a place to stay the night paint the south in a charming light. Whether one wanted to entertain guests or not was not up for...
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...Jai Jail and Prisons Comparison Paper Mary Ann Everett CJA/234 Introduction to Corrections 12/15/13 Steven Nance This paper use some information found in the CJi Interactive Multimedia and weeks readings. Have a description of jail’s place in corrections its role throughout history; a summary of the history of state and federal prisons. Comparison of the similarities and differences between security levels in jails, state prisons and federal prisons. Explanation of factors influencing growth in jails, state, and federal prisons. In colonial america where humiliation, workhouses, and corporal punishment to was used to punish criminals by 1790 where penitentiary era begins. In 1786, Pennsylvania Quakers said honest labor was a humane way to deal with convicts and to provided labor for public projects wearing thee ball, chain and bright unstylish clothes to prevent escapes. In other colonies had replaced public humiliation with incarceration and early lockups were under local control with mixing convicts of both genders from petty thieves to violent offenders. Our nation took shape each county and state maintain its own incarceration system where jails were maintain by the local sheriff’s department housed small infractions like loitering to severe crimes like murder until disposition. State or federal authorities in prisons provided confinement for offenders sentenced to over one year of incarceration. Penitentiary Era in 1790, attribute to separate and silent system...
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...michael Biondo World History Native Americans Ever since I was a little boy I was always interested in the Native Americans. Not only because I found them cooler than pilgrims but because they are so down to earth and were basically the founders of the United States. Native Americans have been around so long and have so many different kinds of tribes and cultural beliefs. Over the years they sort of have been diminished and sometimes made fun of as well. I respect the Native Americans for how they fought for their rights and independents. Even though many Americans think Indians are “Savages” and “Scalpers” I think of them as a strong people. In this paper I would like to explain the impacts that Native Americans have on our country as a whole and the As I stated before Native Americans have been around as far back as the pilgrims “found” America. They had their own villages and tribes around the North American continent, all the way from Canada to the bottom tips of Mexico. The Native American were a free people living off the land, Hunting, not only deer but buffalo. Buffalo were around and not scarce like they are today. In the 1800’s there were more than “60 million free ranging buffalo on Americas Great Plains and in its mountains” (Yellowstone 1). The Native Americans used the buffalo for more than just food. They were very resourceful they used the skin and fur of the buffalo to make their teepees and make their clothing out of it as well too. Not only did...
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...Segmentation and Target Paper: Neese’s Tia Crawford Marketing 571 January 7, 2016 Dr. Catherine Burr Segmentation and Target Paper: Neese’s Neese’s Country Sausage was established by J.T. Neese. He began delivering and selling sausage in 1917, using a covered wagon (Sausage, 2016). The Neese’s Company is located in Greensboro, North Carolina in Guilford County (Sausage, 2016). The family makes various food products that include sausage, souse meat, c-loaf, liver pudding, liver mush, and bacon (Sausage N., Products, 2016). The Neese’s Company has been able to identify itself as an independent market by determining the demands, needs, and wants of their customers (Dictionary, 2016). This process is called segmentation marketing (Dictionary, 2016). Neese's has been able to identify clearly the market and measure its effective size (Dictionary, 2016). The company has also established successful efforts of promotion and branding that have provided the ability to be a top competitor in the market. Demographic Company demographics provides knowledge and statistics of consumers and other clients (Suttle, 2016). Demographics is mostly used to point out differences in attributes among consumers (Suttle, 2016). The demographics for Neese’s consist of gender, race, location, and age. The company evaluates the trends of sales for customers in each area. Depending on the sales for the region, product trends are determined that can have an impact on sales. Future products are placed...
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...depart for America. This was so that I could go through an extensive medical examination to assure that I had no lice and that I was as well as my luggage be disinfected and fumigated so that I would not transport any disease with me. I was also vaccinated. The trip by ship took us almost 12 days. My quarters that I would sleep and spend most of the trip in were in the steerage class, which were on the lower decks of the ship very close to the engine rooms. I was given a mattress of burlap stuffed with hay and a life preserver that was to be used as my pillow. The beds in my quarters were like bunk beds stacked two high. It was very crowded. Typically these compartments of the ships would hold approximately 300 to 400 passengers. The meals were served in the dining rooms where I was with the first class passengers. I heard rumors there were problems that occurred with overcrowding, rules of hygiene, as well as promiscuity that went on during these long ship voyages. As we...
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...Drinking beer is a favorite past-time, whether for the variety of types, or the history, or just enjoying an ice-cold mug of brew with your friends. People want to know what makes a light lager light, and what makes a dark lager dark? Is it the ingredients in the brew or is it how it’s made? Light lagers only came about around the 60’s and 70’s because people wanted to drink beer without getting fat. Basically light lagers are made from using less hops and barley in the brewing process and watering down the lager, essentially creating a lighter color and less filling beer. Almost every beer is either ale or a lager. Lagers are fermented at colder temperatures than ales. They tend to have cleaner, crispier flavors and tamper-down aromas. When it comes to the color though, it comes down to the Maillard reaction. The Maillard reaction came around in the late 1800’s by the work of a French chemist known as Louis-Camille Maillard. This reaction is one of the most important reactions to know in how lager looks different from an amber or a stout beer. This reaction may also be known as “browning” in the brewing world. It’s basically heating sugar until the sugar compound is by itself and having amino acids react the reducing sugar. It is to be known that the reaction only happens at elevated temperatures but it can happen at room temperatures as well. Caramelization has similarities to the Maillard reaction as well which gives beer its final color. Color that a lager or ale is measured...
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... 25 July 2013 Research Essay/Historical Evaluation The First Heart Operation. 1. What doctors, in 1800’s were able to perform and achieve in the operating rooms? 2. How was the first heart operation performed in 1893? 3. How did Dr. Daniel Hale Williams career change after his first heart operation? July of 1893: As a new century loomed, was this certainly particular year of great progress into new medical innovations. In that year, the first heart operation was performed and another man’s life was saved. This big achievement helped set the new stage for modern surgery. Medical professionals at that time said that: “operating on human heart was too dangerous, and there were no procedure for opening the chest.” (The first heart operation-chicagotribune.com) In 1800’s, being a doctor wasn’t easy as we may think. How was the first heart operation performed at that time and very important aspect of that, how did Dr. Williams career and life changed after his first heart operation? ...
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...Mission: We satisfy our customers by delivering results through quality chemical & cosmetics products and services. Our desire to grow drives our passion to win in the marketplace. With a unified, low-cost operating structure, we’ll remain competitive across every business and in every district of Bangladesh. Vision: Our Vision is to become a low cost leader in the market by competing with the existing dominant firms using low cost strategy and provide standard chemical & cosmetics to the root level customers. Organizational Structure: Job Description of General Manager: * Hires, trains, and motivates all Department managers. * Directs and monitors all management or supervisory personnel functions and completes formal performance evaluations of all department managers. * Meets with the comptroller/office manager monthly to review departmental forecasts for consistency with the annual forecast. * Meets with managers individually to develop monthly and annual goals and objectives, and to review actual performance. * Monitors the daily operating control (DOC), recommending improved courses of action where necessary. * Ensures that the monthly financial statement is complete, accurate, and submitted on time to the factory. * Develops and maintains a good working relationship with lending institutions and manufacturer personnel. * Communicates management policies and procedures to all employees and ensures that they are understood...
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...Irishmen have rightfully earned the nickname, “The Fighting Irish”. As an Irish descendant with the surname, McCollum, I can honestly attest to this part of the Irish temperament. Furthermore, Irishmen do not exclude their own family from violence either. A holiday with my family wouldn’t be normal without a few fist fights as the celebrations continue into the evening hours. When the fights are over, ill feelings released, and more Guinness is flowing we become a loving bunch again. A true Irishmen is found in the country of Ireland, but countless Irish immigrants descended upon America as early as the 1600s. With these strange newcomers came different dialect, customs, foods, and a deep devotion to Catholicism. Not until the mid-1800s did the Irish begin to invade America due to the potato blight in their native country. Irish people left...
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