Premium Essay

Hlt Benchmarking Productivity

In:

Submitted By moseslugo
Words 891
Pages 4
Nurse Manager: Benchmarking Productivity
Benchmarking is a process which compares the performance characteristics of an organization and to enable each individual to improve their own performance. There are a couple of purposes for benchmarking. One of its purposes is to find the most valuable way to practice and apply it which will result in a better performance in the organization. Another purpose for benchmarking is looking for ways for employees to improve in the delivery of service. For example managers in the health care have many responsibilities; one is the variable expense of the cost center. Health care managers have to make sure to maintain the right levels of productivity which is a huge challenge in the management process. This process requires a lot of research and help from others regarding the standards of the department. A good way to figure out benchmarking is to look at different organization and compare and contrast the organizations success by getting data that will help improve the organization. Most of the times the help of outside consultants will help provide data needed for the health care manager to implement new and effective strategies to assist and make it for the productivity of the employees (HFMA, 2008).
There are a couple of productivity standards, which will help the organization. One thing is to develop certain standard, where standards are needed based on performances in the past, which some these have problems with the amount of information given about the statistics of the comparison. Another area of standard would be the structure area, this is where the employees or external firms would convey a research of the work flow and get a better look at the productivity that is being done. The final, productivity would be where different types of consultants/firms which portal the health care give support details which were

Similar Documents

Premium Essay

Strategic Positioning

...Strategic Positioning and Sustainable Competitive Advantage in Food Industry Abstract Purpose – This paper examines the concepts of sustainable competitive advantage (SCA) and strategic positioning (SP) and seeks to develop a framework on determinants of SP and SCA in the food industry following the case study approach. Design/methodology/approach – This paper analyzes the concepts of strategic positioning and sustainable competitive advantage and their interrelation. The qualitative study of three beverage producers is conducted. Cases are analyzed based on the theoretical models discussed in the first part of the paper. Findings - This paper provides comparison of positioning strategies and SCA of three international beverage producers. The theoretical framework on determinants of these concepts was developed and applied for case study. The concepts of SCA and SP are interchanging, but from the case study it was not possible to conclude whether one leads to another. There is no single theory found which would be universal in explaining the success of the brands. Companies are complex structures and their success depends on many different elements which should be analyzed in combination. Research limitations/implications – The findings are based solely on the case analysis of three unique beverage companies. To generalize conclusions the research of other companies in food industry on possession of SCA and their positioning strategies is needed. Not all firsthand information...

Words: 22733 - Pages: 91

Premium Essay

Production Planning with Load Dependent Lead Times and

...Production Planning with Load Dependent Lead Times and Sustainability Aspects Institute of Information Systems Department of Business Sciences University of Hamburg In Partial Fulfillment of the Requirements for the Degree of Doktor der Wirtschaftswissenschaften (Dr. rer. pol.) Cumulative Dissertation submitted by Julia Pahl Head of board of examiners: Prof. Dr. Knut Haase First examiner: Prof. Dr. Stefan Voß Second examiner: Prof. Dr. Hartmut Stadtler Date of thesis discussion: 18. May 2012 Contents Table of Contents 1 I Framework of the Thesis 2 1 Production Planning with Load-Dependent Lead Times and Sustainability Aspects 1.1 List of Related Research Articles and Reports . . . . . . . . . . . . . . . . 1.2 Course of Research . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.3 Conclusions and Research Directions . . . . . . . . . . . . . . . . . . . . References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 4 5 7 9 2 Cumulative Doctoral Thesis 2.1 Three Thematically Related Research Articles and Reports . . . . . . . . . 2.2 Co-Authors and Substantial Contribution of Candidate . . . . . . . . . . . 2.3 Publication of Research Articles and Reports . . . . . . . . . . . . . . . . 10 10 11 12 3 Curriculum Vitae 13 II Literature 21 1 Part I Framework of the Thesis 2 Chapter 1 Production Planning with Load-Dependent Lead Times and Sustainability...

Words: 148849 - Pages: 596