Honest Tea Management Project Honest Tea has humble beginnings with Seth Goldman and his professor Barry Nalebuff producing a healthy alternative to quench human thirst. The creation of this simple beverage is through a natural boiling of tea leaves. The name Honest Tea was determined by the owners desire to develop honest relationships based on passion, social health and environmental responsibility. Honest Tea’s mission “To create and promote great tasting, truly healthy, organic beverages” is simple and effective. Honesty and integrity are the initiative behind the majority of Honest Tea’s decisions. Improving farming, education, nutrition, environment and healthcare are challenges that Honest Tea takes seriously on a daily basis. Honest Tea is dedicated to effectively planning, organizing, leading and controlling the internal and external components of the business. While doing this, Honest Tea also remains dedicated to giving back to the community and world that surrounds Honest Tea by being immersed in supporting endeavors that change lives. Recycling everything possible, providing free food to school children, investing in fair trade enterprises, offering scholarships, establishing non-profit medical organizations and pledging responsible environmental commitment are just a few ways that Honest Tea is attempting to positively impact the world. Honest Tea has a complete desire to do more than sell healthy beverages. To achieve the lofty goals set before Honest Tea, an honest approach to management is cultivated beginning with employees while filtering through the company, distributors, retailers, and ultimately the consumers within communities (Nalebuff and Goldman, 2013.)
Job Descriptions Honest Tea offers employment in traditional positions that the majority of companies also employ. However, Honest Tea also offers employment in unique