...More than honey The movie takes a good look at bee colonies in the USA, Australia, Switzerland and China. Throughout the movie, its creator Markus Imhoof repeats Einstein’s saying:“When the bee population dies out, humans will die out 4 years later.“ Seems ridiculous and phony, but when you take a moment to think about the fact that one third of our food is pollinated by bees, you start to think differently. One third may be pollinated by bees, but at least another third relies on the pollination of honeybees. Yet the bee colonies are starting to disappear. The movie tries to explain why and how while showing how they are being treated in different environments. The movie describes brilliantly how the bees live: how they work together in their hive from the moment they are born. They remain loyal to their family no matter what and work to create a queen and keep the colony running like clockwork. The movie shows the many reasons that together make the lethal combination for the bees: toxins, transportation and diseases. To say honestly, it is heartbreaking, even for the viewer, to see a beekeeper open a hive and see thousands of little dead bodies on the ground with no particular reason. I guess that is what the movie relies on - the compassion and heart of the viewer. In China, once Mao Zedung told to kill all the sparrow because they eat the seeds on the crops. As a result there were so many insects that they had to start destroying them too. Due to that in some districts...
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...Honey Production in India. Introduction Honey and beekeeping have a long history in India. Honey was the first sweet food tasted by the ancient Indian inhabiting rock shelters and forests. He hunted bee hives for this gift of god. India has some of the oldest records of beekeeping in the form of paintings by prehistoric man in the rock shelters. With the development of civilization, honey acquired an unique status in the lives of the ancient Indians. They regarded honey as a magical substance that controlled the fertility of women, cattle, as also their lands and crops. The recent past has witnessed a revival of the industry in the rich forest regions along the sub-Himalayan mountain ranges and the Western Ghats, where it has been practiced in its simplest form. Formation of Honey Honey is produced by bees as a food source. In cold weather or when fresh food sources are scarce, bees use their stored honey as their source of energy. By contriving for bee swarms to nest in artificial hives, people have been able to semidomesticate the insects, and harvest excess honey. The worker bees raise larvae and collect the nectar that will become honey in the hive. Leaving the hive, they collect sugar-rich flower nectar and return. In the hive, the bees use their "honey stomachs" to ingest and regurgitate the nectar a number of times until it is partially digested.] The bees work together as a group with the regurgitation and digestion until the product reaches a desired quality. It...
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...“King Corn” is a documentary film by Aaron Woolf in October 2006, following two college friends, Ian Cheney and Curtis Ellis, as they move from Boston to Greene, Iowa to grow and farm an acre of corn by themselves and the subsidized crop that drives our fast-food craze, corn. As Cheney and Ellis try to track their crop of corn into the food system, they found many troubling aspect which questioned how we eat and how we farm. Throughout this process, Cheney and Ellis investigate the effect of the increasing production of corn on American society, both physically and economically. Also, they highlighted on the role of government subsidies which encourages the enormous amount of corn grown. This film illustrates how industrialization in corn production abolished the typical family farm and replaced by much larger industrialized farms. These families are forced to give up their farms in order for industries to take over to start a mass production. The industrialized farms would produce approximately 200 bushels of corn per acre, which is the equivalent of 10,000 pounds or five tons. They also came across inhumane confined animal feeding operations, which would one day be killed for their meat and the heavy use of corn sweetener (high fructose syrup) may be linked to obesity and diabetes. Both Cheney and Ellis depict the necessity of industrialization in the North American food and produce system. They found that high fructose syrup is found in basically all industrialized...
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...Funnel cakes, fried cheesecake, fried cookie dough; with all of the sweet options available at the state fair, it might be necessary to try a little bit of each! Although it may seem like a lot of food, it actually might not be too difficult of a task to accomplish. Sugar is an addictive compound, and many researchers have actually gone so far as to compare its addictive qualities to those of drugs. When sugar is consumed, a chemical in the brain called dopamine, known as a “happiness booster”, is released. Dopamine is the center of pleasure, and the consumption of sugar is one of the ways that it is released into the human body. Humans crave the feeling that is received upon consuming sugar; thus, they consume more. Dopamine fuels that craving,...
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...August lives in Tiburon, South Carolina, where she makes a living beekeeping and selling honey-based products. She is originally from Richmond, Virginia, where worked as a housekeeper for Lily's mother, Deborah. She got her degree from a teacher's college and taught history for six years up north before moving down to Tiburon to start her beekeeping/honey business. August Boatwright is a strong, charismatic, and enormously wise woman. August raises bees and runs her own business selling honey and beeswax products, and she also acts as a surrogate mother to Lily Owens for much of the novel. Unbeknownst to Lily, August worked as a maid for Deborah Fontanel Owens years before, and considers it her duty to take care of Lily when she...
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...Agave may be one of the most popular natural sweeteners today, but its rise in popularity in the U.S. didn’t begin until around 2003. Now it’s commonly used as an alternative to sugar, honey, or maple syrup for cooking, baking, and sweetening everything from coffee to oatmeal. Agave nectar (or syrup) is produced from the agave plant – the same plant used to make tequila. It tastes similar to honey with a hint of molasses and is manufactured by extracting the juice from the plant’s core, which is then filtered, heated or treated with enzymes and concentrated until it becomes a syrupy liquid. Proponents of this natural sweetener claim that it’s a healthy alternative to sugar, honey, and other sweeteners because of its low glycemic index. It’s advertised as ideal for people who are watching their weight or folks with diabetes who are working to lower their blood sugar levels. But before you add agave nectar to your grocery list, here’s what the heck you need to know. Agave nectar contains up to 90 percent fructose. That’s significantly more than table sugar, which is 50 percent fructose (and 50 percent glucose) once it’s broken down by your body. Agave’s high fructose content gives it advantages and disadvantages. The good part first: Because fructose has a low glycemic index, agave doesn’t cause your blood sugars to spike as rapidly after eating it, which means it can temper the sugar rush that occurs after eating something sweet. And even though agave and white sugar contain...
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...20-minute pimple remover is my investigatory project where I will use simple home remedies to remove pimples within 20 minutes. It is a combination of the sea salt method (where salt is used to dry up the pimple) with honey as a natural antiseptic. This experiment includes common household ingredients and objects such as salt, water, ice, honey, cotton balls and a small cup. Salt is used to dry up the upper part of the pimple, thus removing the redness. Honey, as I’ve stated in the previous paragraph, is a natural antiseptic and soothes and heals the skin. Honey is also a natural moisturizer. It is also anti-bacterial, which means it helps with wound healing and it even keeps the skin hydrated. And ice because it diminishes the pores thus, constricting the blood vessels beneath the skin of the pimple. (Ice is gently rubbed around the acne-infected area.) Problem Are common household objects such as salt and honey effective pimple removers? Hypothesis Salt and Honey will remove the pimple. Independent Variables Salt and Honey Dependent Variable The presence of the pimple. Control Group Age of the person the experiment was acted upon must be between 12-16 Only the pustule type of pimple is acted on Significance of the Study If salt and honey will effectively remove the pimple, we will no longer need to buy creams or ointments to remove pimples. Scope of the Study Limitations of the Study This study does not include the cause of the pimple. This...
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...Sugar for pulling/blowing 750g sugar 115g water 320 g corn syrup 1g cream of tartar, dissolved in a little water Place sugar and water into a clean pot. Stir over low heat to dissolve sugar. Skim foam from the surface using a tea strainer or ladle (these are natural impurities that will cause the pulled sugar to be dull and streaky). Bring to a boil, then add corn syrup and cream of tartar mixture. DO NOT STIR. Wash down pan sides with a wet pastry brush to prevent crystallization (keeping a lid on the pot as it comes to a boil will minimize crystallization). Repeat the skimming/washing 3-4 times until the sugar is nice and clear. place candy thermometer into syrup. Turn up heat to high. If desired, add color (powdered color dissolved into a little water) at 138C. Boil until the syrup reaches 150-157C The lower temperature is better for beginners because the sugar will be softer and easier to pull. the higher temp wil provide a more brilliant finished product. Isomalt for pulling/blowing 908g Isomalt 65g cup water 1g cream of tartar Ad all ingredients to clean pot. Cream of tartar is optional, but is better for beginners, as it makes for a softer, stretchier medium to work with. Stir over low heat to dissolve Isomalt. Bring to a boil. Place candy thermometer into syrup and raise heat to high. If desired, add color and/or flavor at 149C. Boil until the syrup reaches 171C. Preparing to pull Pour syrup onto Silpat(s) or lightly oiled marble. As it cools, fold...
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...Interview Q&A I. Why did Emart choose to import Manuka honey? a. In recent years, consumers have been increasingly aware of the quality of the honeys they are buying in the market, and they are increasingly demanding quality and credibility. Because of this, New Zealand’s Manuka honey has been gaining in popularity, and we wanted to be able to give our customers a high quality, healthy honey like Manuka at affordable prices. b. Before Emart imported Manuka Honey, Korean consumers couldn’t buy affordable Manuka Honey in any supermarkets. II. So why did Emart choose to import from Airborne Honey as its first Manuka Honey? a. We chose Airborne Honey because of their credibility in two main areas: i. Airborne Honey is New Zealand’s oldest honey company at 102 years old. ii. Airborne Honey has a great quality control system, where they focus on 3 specific points: 1. They test exactly how much pollen is in every batch, and guarantee all honeys meet international CODEX standards (UN FAO/WHO guidelines). 2. Airborne Honey uses a patented system that produces undamaged, natural honeys with extremely low heat damage. 3. Airborne Honey has a very detailed traceability system, where they can tell customers exactly where their honey came from---and pinpoint it on a map of New Zealand a. For example, instead of saying a general location, such as “Your honey came from the Seoul area of Korea, Airborne could say that this particular jar of honey came from beehives on the backside of the King Sejong...
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...Name: Diellza Surname: Agolli Class: Environmental science NO MORE HONEY: WHAT WOULD HAPPEN IF BEES WERE TO BECOME EXTINCT Introduction Bees are an integral part of our planet’s ecosystem. They pollinate up to one third of the crops on Earth (Ashraf, 2012) and are responsible for providing us with many of the foods on our dinner table each night. Einstein famously postulated that if bees were to become extinct, mankind would be soon to follow. Bees are facing colony collapse disorder, a situation where they leave their hives by either flying off or dying. This disorder resembles the mysterious disappearance of the Mayans centuries ago; do we want to follow in their footsteps? What Einstein was referring to in his famous quote is the symbiotic relationship of life on the planet. Since we all are part off an interconnected ecosystem where each element of our world plays an important role we should take care of each element. The percentage of bees disappearing is surprisingly high, for example in the U.S. 90% of the wild bees population has died out (Gerber, 2007). The U.S. is just one example - there are many bees dying out in Europe, such as the Netherlands and the United Kingdom where 80 percent of the bee population has gone missing (Gerber, 2007). According to Keith Tignor, the state apiarist for Virginia, beekeepers today are losing 25 percent of the beehive compared to 30 years ago when the rate was between 5 and 10 percent. The phenomenon of colony collapse...
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...they discovered required arsenate, which was highly toxic to humans. An industrially feasible glucose isomerase, which did not require arsenate ion for its catalytic activity, was first discovered by Dr. Kei Yamanaka, Kagawa University, Japan, in 1961. The industrial production process was refined by Dr. Yoshiyuki Takasaki ay the Agency of Industrial Science and Technology of Ministry of International Trade and Industry of Japan in 1965-1970. High-fructose corn syrup (HFCS) is a fructose/glucose liquid sweetener substitute for sucrose common table sugar, first introduced to the food and beverage industry in the 1970s. There is not much different in the composition or metabolism of other fructose/glucose sweeteners like sucrose (sugar), honey, and concentrated fruit juices. HFCS was broadly accepted by food designers, its use grew between the mid-1970s and mid-1990s as an alternative for sugar. HFCS instantly proved itself as an alternative to sugar in liquid applications because of its salability in acidic foods and beverages. HFCS it is syrup, and can be pumped from delivery vehicles to storage and mixing tanks, requiring only simple dilution before use. This ingredient derived from corn a dependable, renewable, and abundant agricultural raw material within the US Midwest, HFCS has remained insusceptible from price and availability limitations of sucrose (ajcn.nutrition.org). HFCS was so readily accepted by the food industry and enjoyed such spectacular growth. The carbohydrate...
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...Savino Brusco AP English Period 3 February 8, 2015 Gardner Writing Exercise 27 The Adventures of a Honey Badger For a very long time the honey badger was just a very ordinary animal. It was not until one badger, Melvin, decided it was time for a change that the honey badger came to be. Melvin was a modest fellow; he lived in a nest he built himself from lumber and clay with his beloved wife, Betsy, and his two children. This particular year it was especially tough for Melvin to forage honey from the hives. The bees had grown stronger and the painful stings kept Melvin from obtaining honey. Melvin began to become depressed, longing for sweet, sweet tender honey. Growing hungrier and hungrier as the days rolled on Melvin began to have difficulty finding food and fending off his family from the vicious venomous snakes. One night Melvin woke in the mist of the night by a terrifying sliver of snakes all around his nest. As they did every night the snakes tried to break into the nest. Melvin held his dear family close in his arms and prayed as hard as he could to the great Gods of Olympus, in hope of living to see another day. The next day, the snakes moved on, without breaking into Melvin’s threshold. It was only a matter of time before the walls of his nimble house would give in to the strength of the snakes. Melvin decided, for the sake of his family’s survival, that he had to speak to Zues, the Great God of the Animal Kingdom, to urge him to restore balance to living...
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...Consumer: This will be all of our consumers that have either purchased our honey products or called for our beekeeping service. This entity will include the Consumers First Name, Last Name, and their Address in order to keep track of where they are ordering from. The location of the ConsumerCounty is important because it will determine from which county the honey they will receive is going to come from and also, which beekeeper to send out if they choose to hire our beekeeping service. This entity will also include the consumer’s Phone Number and Email Address in case we have to call them about their order or if we decide to send out newsletters and coupons by email. Finally, this entity will identify each consumer with a unique ConsumerID. Vendor: The attributes in this entity will compile a list of all the beekeepers we subcontract in order to supply our honey. These will include the beekeeper’s VendorName, VendorAddress, and Vendor PhoneNumber in case we have to contact them via mail or phone call. However, mainly we will need their VendorEmail and which VendorCounty they are operating in. Furthermore, we will identify these Vendors with their VendorID, and more importantly which ColonyID they are operating. Service: This entity will include only two attributes, which include ServiceID to identify which service (beekeeping) we have performed and in which ServiceCounty the service was located in. Equipment: Equipment entity will include a list of all the equipment used...
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...Dr. White English 1301 October 26, 2012 The Bee’s Knees are Crippled “The busy bee has no time for sorrow” – William Blake Pollen production has been a growing industry in America since 1865. Not only do bees provide honey for local and national citizens, but the pollen found in most male bees has been proven to help in curing and preventing diseases that have struck those who suffer from seasonal allergies, and the pollen has been most recently used as a vitamin to prevent Alzheimer’s disease. Until recently, there has been no debate regarding the extraction of bee pollen for medical purposes. However, changes in Federal Drug Administration (FDA) regulations now threaten the experimental use of bee pollen. In his documentary entitled: Won’t You Please Help Us with the Bees? Jon Stewart argues for the continued extraction and production of bee pollen for medical purposes. Stewart uses many rhetorical strategies in his argumentative film. Stewart details the debate as this: local farmers and beekeepers have, historically, held all rights as owners of the pollen and honey produced by bees. Therefore, farmers and beekeepers who own the bees reserve all rights (and risks) that accompany managing bees and their pollen. However, in 2006, the FDA enacted the Please the Bees Act, which enabled corporations and contractors to “seize the bees” if any potential outbreak of bees threatened the safety of residents who lived near bees. Also, since the pollen has not been inherently...
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...Although the botulinum toxin is destroyed by thorough cooking over the course of a few minutes,[21][22] the spore itself is not killed by the temperatures reached with normal sea-level-pressure boiling, leaving it free to grow and again produce the toxin when conditions are right.[23][24] A recommended prevention measure for infant botulism is to avoid giving honey to infants less than 12 months of age, as botulinum spores are often present. In older children and adults the normal intestinal bacteria suppress development of C. botulinum.[25] While commercially canned goods are required to undergo a "botulinum cook" in a pressure cooker at 121 °C (250 °F) for 3 minutes, and so rarely cause botulism, there have been notable exceptions such as the 1978 Alaskan salmon outbreak and the 2007 Castleberry's Food Company outbreak. Foodborne botulism is the rarest form though, accounting for only around 15% of cases (US)[26] and has more frequently been from home-canned foods with low acid content, such as carrot juice, asparagus, green beans, beets, and corn. However, outbreaks of botulism have resulted from more unusual sources. In July 2002, fourteen Alaskans ate muktuk (whale meat) from a beached whale, and eight of them developed symptoms of botulism, two of them requiring mechanical ventilation.[27]...
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