...Learning Experience EHRD Wayne Wauters How to Make Sushi I started cooking when I was eleven years old. My parents had split up and my mother went back to work. So during the summer if we wanted anything other than cereal or sandwiches we had to learn to make it on our own. I remember my older brother, who at the time was a cook in a restaurant, sat me down and taught me how to make an omelet and so began my culinary journey. Since that time I have practiced many different cuisines and I am a fairly accomplished self trained gourmet cook. When I was a teenager I used to throw big Italian dinner parties for my friends. Most of this cuisine I learned from my mother and then improved upon the recipes. As I grew up I turned to a more gourmet pallet. I have catered parties for up to eighty guests and planed meal aboard yachts when I was racing in regattas to Port Aransas, TX and Vera Cruz Mexico. These meals were usually focused on French Cuisine and the parties might be themed but were usually including at least eight hors d’ oeuvres and a midnight breakfast of typically American faire. It wasn’t until I was thirty two that I actually tasted my first sushi. I remember the experience vividly. A very attractive woman named Kelly wanted to go to dinner as her boy friend was working late so she asked me “Would you like to go and eat some sushi with me Wayne?” Now her boyfriend and I were friends so the request innocent but the male side of me said “you can’t say no” or she might...
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...Discover the Chief Health Benefits that have made Moringa Tea Famous * Boosts energy levels * Improves digestive function * Improves mental clarity/focus * Promotes sound sleep * Provides all vital vitamins * Contains several important minerals * Is an extremely powerful free radical fighter * Moringa has very high levels of fibers * Cleanses and Detoxifies the body of infectious toxins * Strengthens your immune system * Enhances sexual desire and performance * Fights cancerous cells * Slows down the aging process * Promotes healthier and younger-looking skin * Alleviates diabetes * Normalizes and regulates cholesterol levels * Helps maintain healthy heart function * Minimizes inflammation * Improves Blood Circulation * Prevents artherosclerosis * Enhances visual acuity * Helps stabilize normal blood sugar levels * Helps improve patients suffering from leukemia, dengue * Fights general depression and stress * Supports weight loss * Improves upon your overall physical strength If you’re looking into living a very long life… and… staying young and healthy… this very well could be the most important message you will ever read. One small common malungay tree is taking on the entire world’s illnesses…and winning! The secret all lies within how cells in your body die. Did you know there are only TWO ways for a cell in your body to die? Apoptosis – The Good Way The process where...
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...Open Access article distributed under the terms of the C reative C ommons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Moringa appears to be a nutritional and medicinal cornucopia. The author, a Western-trained nutritional biochemist who has studied some of Moringa’s phytochemicals for almost a decade, gives a brief commentary and extensive references, and presents a table introducing some of the tree’s most intriguing features. This is the first article in a series, and will be followed by more detailed analysis of some of the strongest claims made regarding this edible plant. Vie Art Abstract Moringa oleifera, or the horseradish tree, is a pan-tropical species that is known by such regional names as benzolive, drumstick tree, kelor, marango, mlonge, mulangay, nébéday, saijhan, and sajna. Over the past two decades, many reports have appeared in mainstream scientific journals describing its nutritional and medicinal properties. Its utility as a non-food product has also been extensively described, but will not be discussed herein, (e.g. lumber,...
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...THE CONTRIBUTION OF HHERBAL PLANTS IN THE FILED OF MEDICINE A Research Paper in ENGLISH IV Submitted to: Mrs. Grace B. Amar Submitted by: Queeny Kenn A. Amar Cristelle Mae T. Gille IV – Faraday Sy: 2010 – 2011 TABLE OF CONTENTS Chapter I Page No. Introduction - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 1-2 Statement of the Problem - - - - - - - - - - - - - - - - - - - - - - - - 3 Definition of Terms - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 3 Chapter II Findings of the Study - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 4 - 14 Chapter III Conclusion - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 15 Recommendations - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 16 Bibliography - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 17 - 18 i TOPIC OUTLINE I. Introduction II. Different types of Herbal Plants A. Luyang Dilaw (Ginger) B. Malunggay (Horseradish) C. Ampalaya (Bitter Melon) D. Mangosteen E. Sabila (Aloe Vera) III. Different practices and traditions of Herbal Plants in some countries. A. Greece B. China C. India IV. Conclusion V. Recommendations ii INTRODUCTION Herbal plants have a great contribution in the field of medicine. They are defined as the nature’s natural healers. The plants are use for treating common diseases and promotes...
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...Student self-study worksheet 06/01/2015 Lecturer….Mr Whitson Unit 609 Prepare and cook food by baking, roasting and grilling You are to research the following questions that relate to this unit: Q What does the word accompaniment mean? A. Something that you eat or drink with something else: A dry champagne makes the ideal accompaniment for/to this dish. List as many roasting methods as you can find A low-temperature oven, 95°C to 160°C (200°F to 325°F), is best when cooking with large cuts of meat, turkey and whole chickens. This is not technically roasting temperature, but it is called slow-roasting. The benefit of slow-roasting an item is less moisture loss and a more tender product. More of the collagen that makes meat tough is dissolved in slow cooking. At true roasting temperatures, 200°C (400°F) or more, the water inside the muscle is lost at a high rate Cooking at high temperatures is beneficial if the cut is tender enough—as in filet mignon or strip loin—to be finished cooking before the juices escape. A reason for high temperature roasting is to brown the outside of the food, similar to browning food in a pan before pot roasting or stewing it. Fast cooking gives more variety of flavour, because the outside is brown while the centre is much less done. The combination method uses high heat just at either the beginning or the end of the cooking process, with most of the cooking at a low temperature. This method produces the golden-brown texture...
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...Acknowledgement We would never have been able to finish our dissertation without the guidance of our neighbors, help from friends, and support from my family. We would like to express my deepest gratitude to my advisor, Mrs. Modie Flores, for her excellent guidance, caring, patience, and providing us with an excellent atmosphere for doing research. We would like to thank our Parents, who let us experience the research of Malunggay Cupcake in the field and practical issues beyond the textbooks, internet, patiently corrected our writing and financially supported our research. We would also like to thank Menchie Hermones, and Ludy Balagosa, for guiding our research for the past several weeks and helping us to develop our background in biochemistry. We would like to thank our Classmates, who as a good friend, was always willing to help and give their best suggestions. It would have been a lonely lab without them. We would also like to thank our parents, two elder sisters, and elder brother. They were always supporting us and encouraging us with their best wishes. We give thanks to God almighty for giving us the understanding, knowledge and wisdom during the course of our study. Finally, we would like to thank our classmate Auntie, Sally Barral. She was always there cheering us up and stood by us through the good times and bad. Dedication ...
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...potential to revolutionize the current applications (some of them are described in the essay) as well as creating new set of applications. In this paper, we review the background of the novel material, its comprehensive atomic structure and properties that has fascinated the scientific community since its discovery. We also cover the synthesis of the material, including different effective methods that was investigated from the year of discovery until the present day. Finally, we discuss possible challenges and future perspectives in this rapidly enhancing scientific area. Key words: Graphene; Graphene-based material; 2-dimensional (2D); monolayer; Carbon nanotubes; Dirac level; fullerene; nanostructure; graphene synthesis; graphene applications. Reference to this paper should be made as follows: Aldabergenov, M., Balbayeva, G., Mirassov, A., Yerkinova, A. & Torgayeva, T. (2013) ‘The analysis of Graphene Material’, Astana: Nazarbayev University. 1 Introduction With the time movement and generation flow, the science and engineering achievements expands and widens by creating, exploring and making innovations that is still able to amaze the wide majority of the world. One of such extraordinary explorations was done in 2004 in the field of material science, and is being studied intensively in the different research areas. The discovery is known as “Graphene”, which is a material that has unique and exceptional properties due which the science and...
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...Biological Sciences Impact Factor ISSN 1449-2288 News feeds of IJBS published articles Manuscript Status/Login Contact 6 May 2015 Home Index & Ranking Current Issue Archive Cover Images Editorial Board Author Info Submission Special Issues Contact Journal of Genomics now in PubMed/PubMed Central. Submit manuscript... Top Introduction Materials and Methods Results Discussion Supplementary Material Acknowledgements References International Journal of Medical Sciences Journal of Cancer Theranostics Journal of Genomics PubMed Central Indexed in Journal Impact Factor PDF Int J Biol Sci 2015; 11(5):546-558. doi:10.7150/ijbs.11084 Research Paper Evidence for Fungal Infection in Cerebrospinal Fluid and Brain Tissue from Patients with Amyotrophic Lateral Sclerosis Ruth Alonso1, Diana Pisa1, Ana Isabel Marina1, Esperanza Morato1, Alberto Rábano2, Izaskun Rodal2, Luis Carrasco1 Corresponding address 1. Centro de Biología Molecular “Severo Ochoa”. c/Nicolás Cabrera, 1. Universidad Autónoma de Madrid. Cantoblanco. 28049 Madrid. Spain. 2. Department of Neuropathology and Tissue Bank, Unidad de Investigación Proyecto Alzheimer, Fundación CIEN, Instituto de Salud Carlos III, Madrid. Spain. How to cite this article: Alonso R, Pisa D, Marina AI, Morato E, Rábano A, Rodal I, Carrasco L. Evidence for Fungal Infection in Cerebrospinal Fluid and Brain Tissue from Patients...
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...Research Proposal MSc Part 2 Sem 3 CERTIFICATE This is to certify that Mr. Akshay L. Shettigar has satisfactorily completed his proposal entitled “Biodegradation study of Triphenylmethane dye Crystal Violet by bacterium isolated from textile effluent.” for the year 2014-2015. Signature of the Project guide Signature of the Examiner (Prof. Mrs Radhika Birmole) Date and college Stamp Signature of the H.O.D. Proposal (i) Project Title: Biodegradation study of Triphenylmethane dye Crystal Violet by bacterium isolated from textile effluent. (ii) Introduction: Synthetic dyes are extensively used in textile dyeing, paper printing, colour photography, pharmaceutical, cosmetic and other industries [1]. Over ten thousand different dyes with an annual production of over 7x105 metric tons worldwide are commercially available [2]. 2% of dyes that are produced are discharged directly in aqueous effluent and 10% are subsequently lost during the textile coloration process [3]. Major classes of synthetic dyes include azo, triphenylmethane and anthraquinone dyes, some of them are known to be very toxic and mutagenic to living organism. With the increasing use of wide variety of dyes pollution by dye-waste water is becoming increasingly alarming. Colour removal, in particular, has recently become a major scientific interest. Although several...
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...(PART I) TRENDS ON NUTRITION : A Paradigm Shift INTRODUCTION The Hospitality Industry plays a vital role in the Nurtition of our society specifically the Food and Beverage Industry. It caters to all kinds of people, rich or poor, single or married, male or female, individual consumer or family, it has no limit. With the new life style of today’s world, where both parents are working, high demand of work hours and hectic schedules, people tend to divert in fastfood products than cooking at home. This resulted somehow to create health problems of the cumsumers since not everyone in the Food and Beverage Industry is concern about the food they are serving. However, most of them value profit first and unconcious over the health benefits of the food products. Nutrition is a language of healthy life, proper diet and wellness of everyone. The advocacy of “Health is Wealth” is in every corner of the world but sad to note that the number of malnutrition in the Philippines alone, is increasing. According to statistics, under Poverty, Children and Health (Inquirer.net)malnutrition increased from 2005 to 2008, the prevalence of underweight children aged 0-5 years increased from 24.6 percent to 26.2 percent, about 3.35 million children. Another problem that concerns nutrition, is the rampant obesity. Obesity is more of a life and death issue than simply looking “bad.” Obese people are much more higher to develop diabetes type 2 and if not given extra attention will also cause...
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...MBA PROGRAMME Affiliated to Gujarat Technological University Ahmedabad 1 STUDENTS‟ DECLARATION We are (Rahul Paghdal & Mehul Valengar), hereby declare that the report for Summer Project entitled “CONSUMER BEHAVIOUR TOWARDS MASALA IN ARACHHA AREA IN SURAT” is a result of our own work and our indebtedness to other work publications, references, if any, have been duly acknowledged. Place: (Signature) Date: Rahul Paghdal Mehul Valengar 2 INSTITUTE‟S CERTIFICATE Certified that this Summer Project Report Titled “CONSUMER BEHAVIOUR TOWARDS MASALA IN VARACHHA AREA IN SURAT” is the bonafide work of Mr. Rahul Paghdal (Enrollment No.117460592036) and Mr. Mehul Valengar (Enrollment No117460592024), who carried out the research under my supervision. I also certify further, that to the best of my knowledge the work reported herein does not form part of any other project report or dissertation on the basis of which a degree or award was conferred on an earlier occasion on this or any other candidate. Prof. Pratima Shukla 3 PREFACE A practical study is an important part of M.B.A. programme. It gives us an opportunity to relate theoretical knowledge with real corporate situation. It also helps to improve our analytical skills, communication skill and knowledge. The...
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...APPLIED BUSINESS UNIT TITLE: INTERNATIONAL DIMENSIONS OF BUSINESS UNIT NUMBER: 12 INTERNATIONAL DIMENSIONS OF: COSTA COFFEE COFFEE AROMA * Acknowledgement | 3 | * Summary | 4 | * 12.1- Investigation of two businesses with international and European presence * Name of the organisation * Operating Profit * Main Activities * Legal Format * Type of Business * Target Market * Industry * Business Sector * Product Range * Aims and Objectives * Type of Competition * Similarities and Differences Between the Businesses * Why businesses become international * How businesses meet their aims and objectives by being international | 5 | * 12.2- Research and Analysis of the Factors for Business having an International presence * Strategic Objectives * Theory of Comparative Advantage * Impact on host country when business is setting up and trading * Incentives by host country to business * Impact of business activities on competitors, customers, suppliers and business itself * Effectiveness of international business | 26 | * 12.3- Explore the dynamics of international organizations on one chosen business in a globally competitive environment * How EU and WTO affect the international business * Benefits of membership * Limitations of membership | 30 | * 12.4- Examine and evaluate the growth and influence of multi-national operations * Why business have become...
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...CHAPTER 1 INTRODUCTION As the demand of Food Industry continues to upsurge at the present time, people as the consumers tend to explore for a unique food outlet which can offer products suitable to their taste and preferences. Since meals on the go are nothing new in the Food Service Industry, there is an outgrowing demand of people who are looking for healthy, “Home- Cooked Meals” and finding them outside their traditional way of eating. Food that is flavorful and healthy is making the grade, which explains why ethnic or native meals are among top home meal replacement preferences. Hence, Food chains are becoming popular already. Considering this fact, the proposed business is entitled “Harampangan ha Sinirangan”, this has the quickness of the service in fast-food chains and the convenience that most upscale restaurants gives to its customers and top it all with meals and delicacies that are inspired by purely Eastern Visayas Cuisine. The local residents and tourists as the major target beneficiaries, tend to discover a place where to gather, relax, enjoy and eat something new. Having these ideas, the proposed business would be a place that would cater with that needs and wants. It would be first Food Outlet that would offer purely native meals and delicacies. The proposed business would be situated at Real Street, Sagkahan Tacloban City. It is therefore accessible and is located near with the prospective target consumers. The proposed business would not only...
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...practitioner, before undertaking the diet and exercise techniques described in this book. The author and publisher expressly disclaim responsibility for any adverse e ects that may result from the use or application of the information contained in this book. NOTICE ON FOOD HANDLING This book is about cooking; it’s not a food processing and handling manual. I strongly encourage you to read and follow the established safe food processing and handling guidelines available through the USDA, FDA, and Department of Health and Human Services, including: foodsafety.gov fsis.usda.gov fda.gov/food/foodsafety NOTICE ON INTERNET RESOURCES My full curriculum is within the covers of this book. For those of you who want to “go beyond” in your research, I have provided links to Internet resources. My team and I have worked to check that these links are accurate and point to resources available when this book was released for publication. But Internet resources change frequently, and other confounding variables beyond my control intervene. So, for various reasons, the links may not direct you to the resource I had intended. In many cases, you will likely be able to use your favorite search engine to locate the correct link. Where links to a good resource are not working, and avid readers among you let me know, we will work to provide updated and...
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...industry, but also because the band allowed listeners to pay whatever they wished for it. Some 60% of those who seized the opportunity paid nothing at all, but the band seemed pleased with the result; one estimate had it earning nearly $3m from the experiment. One group outside the music industry taking an interest was a trio of professors then at the Rady School of Management at the University of California, San Diego: Ayelet Gneezy, Uri Gneezy and Leif Nelson (who is now at the Haas School of Business at the University of California, Berkeley). Inspired, they designed a series of experiments to gauge whether pay-what-you-want pricing would work for other businesses. Their most recent experiment, co-authored with Amber Brown of Disney Research and published in Science, also stirred in a new element: would it make any difference if firms donated some of the pay-what-you-want fee to charity? The authors set up their pricing experiment at the exit of a roller-coaster ride at a large amusement park. Riders were offered a photograph of themselves, snapped mid-coast. The usual price was $12.95, but on one day riders were told they could pay what they wished, including taking the photo for free. A second group was charged the full price but told that half the money would go to a well-regarded health charity. Yet a third group...
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