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How Are Gmos Affecting the Environment and Our Health?

In: Science

Submitted By 1lindaq1
Words 2202
Pages 9
Linda Covarrubias
Elaina Westegaard
ENG-123-X1530
17 November 2015
How Are GMOs Affecting the Environment and Our Health?
Food has been one of the basic needs since the birth of a person. History shows that the production of food only consisted of hunting, harvesting, and farming. During these times, it usually took a long time before these foods arrived at the dining tables of families. However, today, technology has allowed the mass production of food. Unfortunately, the market has taken advantage of technology, not letting us know how food is made, leading to the birth of Genetically Modified Organisms (GMOs). GMOs are widely used in most foods today. Though most people are unaware of this, GMOs even exist in some of their favorite food products. Many reports tell that diseases, such as E-Coli and Salmonella, have been caught from GM-foods. Furthermore, researchers and doctors believe that GMOs carry a huge risk; although, some scientists claim that GMOs are completely safe for human consumption. GMOs should be banned because they have a negative impact on human health, and potential risks on the environment. Although GMOs were only introduced in 1996, the side effects can already be seen: there have been increased allergic reactions, antibiotic resistant bacteria and other toxic hazards. While these side effects of GMOs may seem minuscule in the grand scheme of things, the lasting effects can be much more drastic. More and more children are having life-threatening allergies, which can be contributed to increased GMO intake. Children that have been born with birth defects have been associated with the chemical, glyphosate. Glyphosate is an herbicide used to kill a wide range of weeds. This chemical alone can cause infertility, stillbirths, miscarriages and cancers. Researchers found that glyphosate “caused malformations in frog and chicken embryos that were...

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