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How To Build A Fire System

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Safety is one of the most important essentials for a restaurant. After all, kitchens are hot and fires are bound to happen—and they can quickly escalate causing major damages to both property and employees. In order to keep the staff, customers, and the building safe you must employ a fire suppression system.
Selecting a fire suppression system may seem easy at first, until you realize that there are several options available. If you are on the hunt for a fire suppression system and do not know what to look for, keep these three tips in mind:
1. Automatic vs. Manual
There are two main types of fire suppression systems: manual and automatic. While a manual system will work, an automatic system is usually better. An automatic system will automatically detect and put out a fire, whereas a manual system requires you to actually turn the system on. In addition, an automatic system will still work even if there is a power outage. If you have a small kitchen, a manual system may work fine. However, larger kitchens should opt for the automatic system as it provides more safety and peace of mind. …show more content…
Determine the Type of Fire Suppression
There are many different types of fire suppression methods for the systems. Traditional water sprinklers are just one option. While the water sprinkles are popular, they may not put out oil or grease fires very well. Gaseous systems is another choice, which uses clean gases to smother fires. It is similar to the water sprinkler and uses overhead nozzles to disburse the gas. Finally, the foam system is another option. As you might expect, the system uses a specialized foam to kill

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