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Concentrated animal feeding operations (CAFO’s) are everywhere—with roughly 257,000 AFO’s and 15,500 CAFO’s in the United States. Smithfield Foods is one example. In 2005, twenty-seven million pigs were killed. If that’s not bad enough, with up to 500,000 hogs at a single farm, the pigs are in terrible cramped living conditions, and remain in a state of dying until they are slaughtered.
The hogs are pumped full of antibiotics that include drugs critical to curing human illnesses. If a pig is near death, it is shot up with as many drugs as necessary to keep it alive until it can be slaughtered. As long as the pig is ambulatory, it can legally be slaughtered and sold as meat. With all of the drugs being transferred from the pig to the consumer, resistant bacteria can survive. Near constant exposure to these antibiotics can make it increasingly more difficult to fight an illness with antibiotics. …show more content…
The lagoons are pink from all of the blood combined with urine and feces. Air can become lethal due to all the toxic chemicals in the hogs feces. A single lagoon can release many millions of bacteria per day. With most manure systems not getting cleaned for months at a time, the pigs are literally dying from being exposed to their feces. Studies show that people who live near hog farms are prone to abnormally high levels of depression, tension, anger, fatigue, and confusion. The bacteria that is released into the air is so toxic that people are reported to have lost consciousness on more than one occasion when they went outside their house. With many thousands of factory farms in the U.S., lagoons could potentially cause many problems for the entire

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