How to Make Banana Chips

In: Other Topics

Submitted By LiGhT29
Words 515
Pages 3
How to Dehydrate Bananas
Dehydrating bananas is a surprisingly easy and versatile process. Sticky or crispy, healthy or greasy, chips, wedges, or fruit leather — you can make all kinds of snacks using just about any heat source available. It might not be possible to get tired of this flavor, but just in case there are instructions for adding sweet or savory spices as well.
*Bananas (ideally just ripe, with a few brown speckles but no large spots or bruises)
*Lemon juice or another acidic juice (optional)
*Salt, nutmeg, or cinnamon (optional)
Sun-Drying Chips
1. Check your area's weather forecast. To successfully sun dry fruit, you'll need at least 2 days of hot, dry weather and a clear sky (at least 90º F/32ºC with low humidity). Ideally you should allow for a full 7 days of drying, especially if the temperature is below 100ºF/38ºC.
2. Make or purchase an outdoor drying screen. All you need is a rectangular wooden frame with a food-safe mesh stretched across it.
.Stainless steel or plastic are the best options for meshes. Do NOT use aluminum, hardware cloth, or fiberglass meshes (unless the fiberglass mesh is clearly labeled food-grade).
3. Prepare the bananas. Since you're using a much lower temperature than other methods, you may wish to slice them extra thin.
Peel the bananas and slice them into 1/8 inch rounds (0.3 cm), or at least no larger than 1/4 inch (0.6 cm).
If you want to prevent browning, dip the pieces in lemon juice
4. Add additional flavor if desired. Powdered cinnamon adds a strong flavor for sweet snacking.
5. Place the chips on the mesh of the drying frame. Keep them in a single layer with no overlaps. It's fine if their edges touch; they should shrink a little as they dry.
6. Cover the chips with an insect-proof netting or cheesecloth. This will help keep dust off your food as well.
7. Place the drying frame in direct…...

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