Free Essay

How to Make Vegan Chocolate Cookies

In: Business and Management

Submitted By panache40
Words 495
Pages 2
One of my favorite things to bake (and eat) is chocolate chip cookies. However, since my kids have food allergies, we decided to try a new vegan chocolate chip cookie recipe that we found online. What comes to mind when you think of vegan chocolate chip cookies? Some people may think the words “vegan” and “chocolate chip cookies“ don‘t even belong in the same sentence, while most people think about wheatgrass and soymilk and instantly become uninterested. Vegan chocolate chip cookies taste so close to traditional chocolate chip cookies that most people can’t tell the difference between the two. Today, we are going to show you how to make vegan chocolate chip cookies without the use of dairy products. However, before enjoying a batch of these delicious, mouthwatering treats, there are a few steps in preparing them. Three areas of importance are making sure all the ingredients are present, putting the ingredients together, and baking the cookies. First, gather all of the ingredients together. Check your cupboard for unbleached all-purpose flour, the Publix brand works just as good as the named brand. The following utensils and ingredients are also required: a standard mixer, a large mixing bowl, a whisk, a cookie sheet, measuring cups and spoons, parchment paper, beet sugar, baking soda, baking powder, salt, vegan chocolate chips, vegetable oil, soy milk, vanilla, and dark molasses. After gathering all of the utensils and ingredients, place them on the counter. Now that you have all of the ingredients, preheat the oven to 350 degrees. Next measure all of the dry ingredients and pour into the large mixing bowl as follows: 2 cups of unbleached flour, 1 cup of beet sugar, 1 tsp of baking powder, 1 tsp of baking soda, and ½ tsp of salt. Whisk the dry ingredients together for a few seconds.
Next, measure the liquid ingredients as follows: 2/3 cup of vegetable oil, ¼ cup of soy milk, 1 tsp of vanilla, 1 tsp of dark molasses, and 1 cup of vegan chocolate cookies. With the mixer on a low speed, slowly pour the liquid ingredients into the bowl with the dry ingredients. Once all of the liquid ingredients are in the bowl, turn up the speed on the mixer and mix until all of the ingredients are well incorporated. Next, prepare the cookie sheet by lining it with parchment paper. Roll the dough into small compact balls, and place them on the cookie sheet. Bake the cookies for approximately 8 to 10 minutes, then allow them to cool for at least 5 minutes before devouring. Now, you can relax and eat those delicious, scrumptious vegan chocolate chip cookies. They are great for picnics, parties, or just to put in the kid’s lunch as a snack. Vegan chocolate chip cookies are a delicious snack, minus the dairy but never the flavor. The mouthwatering aromas of the cookies will fill the house and make the entire family come running. Enjoy!

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