...truth. Chickens are being injected with drugs, hormones, antibiotics, corn, and other types of harmful things in order to have them grow faster and sell quicker. I believe that the food industry should not be injecting hormones or antibiotics into our animal product in order to satisfy their needs. It is an absolutely wrong way to harvest food and can bring harm not only to the animals but to us. The food industry is very well aware that if people knew what they were eating, they wouldn’t want to eat it in the first place. The faster farmers can raise their animals the more easily their supply can be sold.These chickens are raised in filthy cages their whole lives while being mistreated. They are fed corn, drugs, hormones, GMOs, and others to grow faster and become larger and because of their heavy weight they get crippled or suffer from all kinds of diseases like bronchitis, ammonia, weakened immune system, respiratory problems or organ failures. These chickens are also fed all kinds of drugs that have arsenic and antibiotics, but what the food industry doesn’t want us to know is that two thirds of chickens in the grocery stores are contaminated with arsenic, dangerous bacteria or salmonella. All these diseases that are in these chickens are a serious health concern for us. One of the diseases that are contaminated on these chickens is arsenic. Arsenic is a toxic chemical that causes cancer or even death. What we should know is that arsenic is added to chickens diet by...
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...Crunchy Chicken Nuggets I chose the snack crunchy chicken nuggets. The crunchy chicken nugget is snack that is very easy to make. I will layout the instructions on how to make them in this paper. The crunchy chicken nuggets are going to be made with rice krispies cereal. This will be the added crunch on your nuggets. I think this snack is a very light convenient and also healthy way to feed to a bunch of kids. You can pick any style of chicken you want but it just has to be boneless chicken. First of all, your going to gather following items: two egg whites, one table spoon of water, two and a half cups of ready to eat rice krispies cereal, one and a half teaspoons of paprika, one teaspoon of seasoned salt, one eight teaspoon of garlic power, one eight teaspoon of onion powder, one pound boneless skinless chicken breast, one tablespoon of melted butter or margarine, and one fourth cup of reduced fat ranch salad dressing. In any dish, you will need to combine egg whites and water, and then on a large sheet of wax paper you will need to combine cereal, paprika, seasoned salt, garlic powder and onion powder. Now you cut the chicken into one and a half pieces, then you go ahead and dip the chicken in the egg whites. Roll all sides into the cereal mix. Place onto ungreased baking sheet. Drizzle with butter or margarine. Then you bake then at 450 degrees for twelve minutes or no longer pink or uncooked in the center of the chicken. Little kids will enjoy this and its...
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...might have had the balls to go to Hell’s Kitchen! But here’s a few facts that I’ve been through that might make you reconsider restaurants… Five things you might not know about restaurants… 1. Managing a Restaurant takes up all of your time When you decide to manage a restaurant, it’s worse than having a newborn child. You see, just like a child, it eats, breathes, shits, and cause havoc in your life. And just like a newborn child, it requires your constant attention. And like said new life in this world, you are ultimately responsible. It’s your day off? Fuck you! Somebody failed to show up for an important shift. You have a catering order to go out? You have to be there for it. You watch and plan everyday for as long as you’re in charge. Corporate makes you hire a new manager? Now you’re fucked. Not only are you responsible for making sure that they learn all the systems and procedures, you HAVE to let them fail so they can learn, only to clean up their mess. And as a training manager, you have the added cost of their labor on your books. Thank you powers that be! Let me hold some idiots’ hand and walk them through how to be a retard on my dime. Don’t get me wrong, we all need to learn and grow, but corporate doesn’t have to babysit. Speaking of babysitting… 2. The staff can be your worst nightmare. Imagine that you are in charge of a high school classroom. Now I want you to imagine that classroom trusted to bring paying guests their food and getting along with each...
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...good idea, but the results were catastrophic in the health aspect. Now that fast food has become one of the top industries in the world, everything has gone awry. The fast food industry has drastically changed the way people view food, how convenience is rising and the cost for products. Fast food restaurants first started as drive-ins with carhops, but in the 1980’s drive-thru windows began. McDonald’s was one of the first ones to convert from carhops to drive-thru windows. The idea of fast food service brought about a whole new concept to how we view food. Without proper education in the health field typical Americans would not know what their body needs and what they consume. Maybe if that was the case the obesity rate and rates of chronic heart disease would plummet and we could focus on more important problems. When these restaurants began to spring up, it spread like wildfire. Sonic, McDonalds, Burger King, Wendy’s and etc. all became multi-million dollar companies. They discovered they could mass-produce products that were cheap and that could make them money faster than what they had to been doing before (Super-Size Me). Fast food has sprung up and become a leading industry because they are focused on quick, cheap food for people. Despite how bad it is for them it is cheap and fast to produce. They are extremely convenient due to the drive-thru windows that are being incorporated into any and all fast food restaurants. The food that you buy is relatively inexpensive and...
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...the food's people eat. Are the amounts he or she consumes too much or too little? Or is the right amount of nutrients obtained daily from each’s meals. Many do not understand how important it is to manage his or her diet with the proper nutrients and portion sizes. Nutrient is a vital part of everyday functions and without it the body is more vulnerable to disease. In this paper, it will show my nutritional intake for a span of three days. In those three day, it will show the proteins, carbohydrates, and lipids that held nutritional value in my daily meals. It will also explain my macronutrients intake ranges, fiber intake range, and the importance both hold when properly maintained. Last I will discuss dietary modification I can make to better improve my health or stay healthy. The recorded times will assist with changing my views of what a healthy lifestyle is, and how to achieve it through a variety of food groups. The "I Profile" (2014) showed through the three day span the Proteins, carbohydrates and lipids were obtained in all my meals but were all below intake range levels when compared to Dri. My total consumption of proteins came up to be 69 grams and was consumed mostly from dinner and lunch. The Double whooper I had from burger king was the largest factor that lead to 69grams of protein, it contained 28 percent alone. The Big mac and twenty piece chicken nuggets for lunch amounted to 36 percent of the sixty-nine grams and last the crispy chicken, eggroll, and fried...
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...contribute to how we feel today and in the future. Maintaining healthy eating habits are a very important part of maintaining a healthy lifestyle. Good nutrition combined with being physically active can help you to reach and maintain a healthy weight, reduce your risk of chronic diseases such as like heart disease and cancer, and promote your overall health. In this summary the writer will address several points that were indicated though a food journal that was recorded for 3 days. Protein, Carbohydrates, and Lipids Carbohydrates, lipids, and proteins make up the three macronutrients that provide energy for your body. My diet included many foods that contained protein. Some of those foods are yogurt, peanut butter crackers, orange juice, tilapia(fish), cheese grits, baked beans, cereal, ramen noodles, chicken alfredo, chicken tenders, salad, chicken nuggets, fries, lasagna, and soft tacos. The fish contained the most protein totaling 22g of protein in one serving. My diet contained many foods that contained carbohydrates. Some of these foods are yogurt, peanut butter crackers, orange juice, cheese grits, baked beans, cereal, orange sections, ramen noodles, chicken alfredo, cranberry juice, chicken tenders, salad, chicken nuggets, lasagna, and soft tacos. The lasagna contained the most carbs totaling 43g of carbs. Lastly, my diet contained several foods that contained lipids(fats). Some of these foods are peanut butter crackers, cheese grits, baked beans, ramen noodles, chicken alfredo...
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...Disease Trends And The Delivery Of Health Care Services Shatarra Belton University of Phoenix According to Smithsonian.com, by 2050 the United States population is estimated to be around 422 to 458 million people (Kotkin, 2010). The United States is also expected to grow an older population due to the fact a portion of the population is at least 65 years of age or older. This number is expected to increase by 20 percent by 2050 (Kotkin, 2010). The aging trend will show how many illnesses will decrease over time, illnesses such as heart disease and diabetes. Heart disease and diabetes are both controlling factors in some cases. Some controlling factors of heart disease are hypertension or high blood pressure, high cholesterol, being overweight, even poor diet. Heart disease is also known as the silent killer because many Americans are unaware that they are affected by this disease. By being able to control these factors early on, will prevent any future problems in the cardiovascular system. Being overweight or obese along with poor diet consisted of high intake of salts, unsaturated and saturated fats can add on causes to heart disease. Being diagnosed with diabetes can also lead to other life threatening illnesses. Diabetes is when there is a significant amount of glucose being produced or not enough insulin being produced in the body. Controlling factors such as food intake, daily exercise and maintaining a healthy...
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...success. Second, I will examine some specific strategies that were adopted by MacDonald’s and how the strategies fitted the structure in place. In furtherance, I will examine why MacDonald’s selected the strategies in response to the dynamic external environment. Finally, the concluding statement will contain a summing up of approaches in achieving the business strategic goals. Keywords: Approaches, MacDonald’s structure, strategies, Quality, speed, Cost Background McDonald’s is a well known fast food restaurant in 119 Countries around the World. The business was established in the year 1940 by two brothers Richard and Maurice McDonald at 1398 North E street at West 14th street in San Bernardino, California. They are well known on the fast food market for hamburgers as well as branding. The business was established after Dick and Mac re-locating their hotdog stand from Monrovia Airport to San Bernadino. Speedee Service System was adopted in 1948 when they (Dick and Mac) realised that hamburger was the most popular product among all other products. The adoption of the Speedee Service System concept made the management to create a special production line for producing hamburger before customer put in their order (Hassan T. 2011). A recent article (Anon, 2012) stated that, MacDonald’s is servicing 58 million customers on a daily basis all over the World with more than 1.5 million employees. How comes such a huge success...
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...and fed. I felt so repulsed when I saw how the cattle was brutally slaughter. The industry has been doing this for years, and we are not doing anything about it. I never really thought about how the animals were treated. I had an idea that it was probably done in a way that was efficient for the industry to supply meat to multiple supermarket across the U.S. Another thing that I never really thought about, was how fast the meat is supplied to supermarkets. I never asked myself how it is possible for all supermarkets to always have beef, chicken and fish available. We live in a society were everything is fast-paced. It was very astonishing to see that all of the animals we eat are feed with corn to quickly speed up the process of distributing the meat. After seeing the graphic scenes captured, I told myself that I would never eat meat again. However, once I went back home I found myself craving chicken nuggets. When I got hungry, I forgot only for a split second about the movie! But when I remembered I felt so conflicted. It is difficult for me to stop eating meat, but I want to make a difference on the way our food is treated. I think this movie should be watched by everyone, so we can encourage (push) the meat industry to change the way they produce and supply our meat. While I was walking through the supermarket, I made sure to look for the “grass fed labels”. I feel like our generation is becoming more interested and aware of what we eat. I have been telling my friends and family...
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...big opinion on this topic. There are many benefits to being a vegetarian. For example, they usually eat healthier, have better medical benefits, and show more compassion towards animals. If you ask me, these are good reasons to become a vegetarian. Have you ever stopped to think about if what you are eating is healthy or not? Well, usually, the meat people eat is extremley unhealthy. Vegetarians who eat their fruits and vegetables consume more vitamin C, vitamin E, phytochemicals, which helps fight off desiese, and many more. Some of the meats, like red meat, have people fooled. Those who eat red meat, have a better chance of getting heart desiese, cancer, and having strokes, but many think that it is healthy for you simply because it has protein. There are numerous things that you do not know about the meats you eat. One thing that scares me about meat, is you never know what was fed to the animal, and exactly what part you are eating.. For example, McDonald's chicken nuggest are a big thing. Do you know how they are made? They completley grind the chicken, then make the nuggets out of the meat and who knows what else. In addition, many slaughter houses feed their animals steroids and antibiotics to make them grow at a faster pace. When we eat those animals, we are eating the medication fed to them. These medications are not ment for us to consume so when we eat too much of it, which most people do, it causes desieses. I think we should try to find new, healthier...
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...really the king of adapting its business to the various cultures of the countries they operate in. The top ten fast food chains with revenue made outside the United States from ten thru one are Dairy Queen, Dunkin Donuts, Wendy’s, Starbucks, Domino’s Pizza, Subway, Pizza Hut, Burger King, KFC, and McDonalds at number one with revenue total of 44 billion (Huffington Post Mar 12 2013). Some say that fast food chains that adapt themselves too much to other cultures are losing what made their businesses successful in the first place the idea that people in these for foreign countries eat at these restaurants to get a taste of American life not to eat the same thing they eat every day. That is really not the point of this to find out if that is true; this is simply about seeing how businesses adapt themselves to different cultures and be successful at it. I chose five regions of the world that will show how different fast food chains adapt to the tastes of different cultures the five regions are Europe, Africa, Middle East, India, and Asia. The reason for picking these regions is because they show just...
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...McDonald’s Healthy Happy Meal: Marketing Plan Group 1 Christopher Odiah Michele Parker Caratrella Woodberry Marketing Management: MKTG-522 Professor Yabs Semester: Summer B 2012 Table of Contents 1. Executive Summary 2.0 Situation Analysis 2.1 Market Summary 2.2 SWOT Analysis 2.3 Competition 2.4 Product (Service) Offering 2.5 Keys to Success 2.6 Critical Issues 3.0 Marketing Strategy 3.1 Mission 3.2 Marketing Objectives 3.3 Financial Objectives 3.4 Target Markets 3.5 Positioning 3.6 Strategies 3.7 Marketing Mix 3.8 Marketing Research 4.0 Controls 4.1 Implementation 4.2 Marketing Organization 4.3 Contingency Planning 5.0 Conclusion 2.0 Situation Analysis McDonald’s is a late entrant to the healthy food choice market for kid’s meals, even though they have added healthy food items like premium salads and wraps to their menu for adults within the last five years. Competitors like Chick-Fil-A, Arby’s and Subway have made more penetration into this market by offering kid’s meal choices to its customers that are lower in calories and fat content. McDonald’s can leverage the prime position it occupies in the $236 billion fast food industry in the US to strategically position itself to compete for this market through innovation and creativity. It is currently re-branding as part...
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...Madison Blankenship English 101-004 Mr. Lyles October 19, 2012 Raising Cane’s Vs. Chick-fil-A Raising Cane’s and Chick-Fill-A are very popular fast food restaurants that both specialize in chicken. While both specialize in the same type of food, they conduct their businesses differently. Their presentations are similar in some areas and different in others. Kristin Mastre greatly explains that Raising Cane’s and Chick-fil-A can be easily compared through their environment, costs, nutrition, and variety in her article,“Throwdown! Chick-fil-A versus Raising Cane’s.” (par. 1). The environments of each restaurant provide an atmosphere that makes the customer want to return. Raising Cane’s has a very fun type of decoration using movie posters, band posters, and sports team decoration. It uses these posters to attract people of all ages to eat there. Raising Cane’s also allows their employees to show team spirit for sports’ teams around the area (Feasting Fort Collins, par. 7). This atmosphere makes the restaurant a perfect place to be after football games. Chick-fil-A has a family oriented environment. It has children play places, and very polite service. Chick-fil-A employees will always ask, “How they may serve you?” and answer the customer’s “Thank you” with “My pleasure.” The customer service creates an atmosphere so the customer feels that he or she is not actually in a fast food restaurant (Feasting Fort Collins, par. 5). Both restaurants provide outstanding environments...
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...Principles Of Marketing Submitted to: Final project on: Ms. Nadia Rahim Submitted by: Madiha Fazal Sheeba Siddiqui Syed Umer Noman Abdul Sheikh Moiz Afsheen Raza Zaidi Certificate: It is to certify that all the work submitted is authentic and genuine. Preface This project report has been prepared to meet the requirement of the final project of Principles of Marketing of program MBA. For the preparation of this project we have visited K&N’s outlets and its head office and had a meeting with marketing manager of K&N’s. The rationale behind visiting the company is to study and evaluate the marketing and positioning strategies of K&N’s products the history and development of the food market. The report starts with the basic history and introduction of the company, its products and competitors it also covers the general information of the market. The information presented in this report has been obtained from the company’s personnel consumers and the market and company’s websites. Group members Sheeba Siddiqui Syed Umer Noman Madiha Fazal Afsheen Raza Abdul Moiz Contents Introduction 3 History: 3 Working Process: 3 PRODUCTS: 4 CURRENT MARKET SITUATION: 4 COMPETITORS 5 Menu foods: 5 Man-o-salwa 5 Pk Foods 5 Dawn foods 5 Competing products 5 Earlier product to satisfy need: 5 Researching Organizational Marketing Positioning: 6 Target Marketing Segments 6 • Working...
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...high hopes that it would be entertaining, and informative. I was partially correct, in the fact that it was very informative- even to the point that I cant go eat McDonalds, without thinking about this book or the information that is stuck in my head. Before reading Pollan’s book, I was excited to learn something that could affect me in everyday life. Finally I could have answers to my questions about what I am eating, what are all these ingredients that I can’t pronounce, where do they come from and are they, or are they not good for me. It is the type of book that I had never read before, but thought would be good for me, mainly because I am trying to improve the health of myself as well as my young family. The most life altering information that I learned from the book came within the first couple chapters. He traced a McDonalds meal back to it’s main ingredient (corn). I eat McDonalds pretty much every other day; Pollan opened my eyes to what was going on behind the making of a simple chicken nugget. I was surprised to learn how much corn we use in everyday life, and not just in food, even in the buildings that we walk in, corn plays a major part in the making of these as well. I do believe that the main reason I didn’t care for the book to much is because it really forced me to evaluate everything that I eat, and even though I thought that I wanted answers, I wasn’t really prepared for what I learned. I really believe that this book can persuade people to really...
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