Free Essay

Hunger-Free Kids Act of 2010

In: Other Topics

Submitted By flothena54
Words 709
Pages 3
Matrix
Health Care Law
Hunger-free Kids Act of 2010

Describe the health care law
(75 to 150 words)
The Hunger-free kids act is a nutrition program that provides all children with healthy food in school and to low income families. Because of this act schools are playing a larger role in children’s health. Included in this legislation other programs that focus on hunger has come into play such as: Special Supplemental Nutrition Program for Woman, Infants and Children (WIC), Child and Adult Care Food Program (CACFP), Summer Food Service Program, After School Meal Program and the Supplemental Nutrition Assistance Program Education (SNAP-Ed). The programs under the Hunger-free kids act do not have a specific expiration date however, the Congress will periodically review and reauthorize funding that is allocated to the program.

Analyze the importance of the law (75 to 150 words)
The Hunger-free kids act was a key step for our nation’s toward the effort to provide all children with healthy food and education about healthy food. This program is so important because millions of children now receive meals through the school lunch program and the other programs that are attached to it. There are so many people especially children living in food insecure households and the rate of child hood obesity is at an all-time high. Through legislation there has been improvements and provisions that provide healthier and more nutritious food options, education and to help children make healthy food choices that will lead to healthy habits which can lead to a life style change and healthy outcome in life.

Analyze the impact the law has on health care resource allocation
(75 to 150 words)

Improving on nutrition and focus on reducing the rate of childhood obesity by providing and allocating fund to the Hunger-free kids Act is additional funds to schools to feed children that sometime their first meal is at school. The allocation of funds also helps the communities produce local farms to the school network, creates school gardens and to make sure that in the school setting there is enough food. Also this law promotes wellness and nutrition through federally subsidized programs like WIC.

Health Care Law Health Insurance Portability and Accountability Act of 1996 (HIPAA). Describe the health care law
(75 to 150 words).
HIPAA is a Federal law geared to improve the health insurance system. This law protects a person health information. All healthcare providers, organizations, government health plans that use, maintain, or transit patient health care information are require to comply with HIPAA regulations.

The Health Insurance Portability and Accountability Act of 1996 (HIPAA) is a federal law that requires employers to protect employee medical records as confidential. HIPAA includes regulations that cover how employers must protect employees’ medical privacy rights and the privacy of their health information.
Overall, according to the US Department of Labor: HIPAA "provides rights and protections for participants and beneficiaries in group health plans.
HIPAA includes protections for coverage under group health plans that limit exclusions for preexisting conditions; prohibit discrimination against employees and dependents based on their health status; and allow a special opportunity to enroll in a new plan to individuals in certain circumstances. HIPAA may also give you a right to purchase individual coverage if you have no group health plan coverage available, and have exhausted COBRA or other continuation coverage."

HIPAA or the Health Insurance Portability and Accountability Act was signed into law by President Bill Clinton on August 21, 1996.
One approach of the HIPAA regulations is to protect privacy. This is in Title IV which defines rules for protection of patient information.

All healthcare providers, health organizations, and government health plans that use, store, maintain, or transmit patient health care information are required to comply with the privacy regulations of the HIPAA

Analyze the importance of the law (75 to 150 words)

Analyze the impact the law has on health care resource allocation
(75 to 150 words)

Resource

National Conference of State Legislatures http://www.ncsl.org/research/human-services/healthy-hunger-free-kids-act-of-2010-summary.aspx CHILD NUTRITION REAUTHORIZATION HEALTHY, HUNGER-FREE KIDS ACT OF 2010

Lets Move

file:///C:/Users/washington%20family/AppData/Local/Microsoft/Windows/INetCache/IE/JTFMF17S/Child_Nutrition_Fact_Sheet_12_10_10.pdf

Similar Documents

Free Essay

Changing the Way Children Eat for a Better Tomorrow

...a food substance to break that fast; breakfast. “The federal child nutrition program feeds over 50 million children a day, 31.6 million of whom receive free lunches.” Fig. A USDA (2011) Mortazavi (2011). Millions of children across the United States depend on a well balanced breakfast and lunch. Not only do these meals fuel the body, but it also fuels the minds to enhance comprehension and retaining what they learn. “For many, especially students from lower-income families enrolled in federally subsidized free and reduced-price lunch programs, these are the main meals of the day.” Grainger, Senauer, and Runge (2007). Revamping the National School Lunch program will help meet economic goal, provide healthier choices for pre-school, elementary and high school children across the nation. In 1966 the Child Nutrition Act (CNA) was passed to create a milk program, breakfast program, government funding to start the program and a preschool program (Mortazavi, 2011). Apart of the Child Nutrition Act of 1966, it had to be approved every five years, most recent being scheduled for 2009 but was passed for one year to introduce the current 2010 Healthy Hunger-Free Kids Act and the Farm Bill which President Obama signed in December 2010 Fig. B. Somodevilla (2010) (Mortazavi, 2011). This act was introduce to do two things, provide kids sufficient calories and consumes surplus commodities. “The HHFKA makes positive changes to existing legislation. Notably, it increases funding for the......

Words: 1289 - Pages: 6

Premium Essay

The National School Lunch Program

...vegetables, whole grains, and low-fat or fat free milk in school meals. It also includes reducing levels of sodium, saturated fat and trans fat in meals. On January 12, 2010 the U.S. Department of Agriculture published a purposed rule to update the nutrition standards for meals served in schools as part of the Healthy, Hunger Free Kids Act of 2010. The main focal point of the Healthy, Hunger Free Kids Act of 2010 was to improve child nutrition. The child obesity rate and the children who live in poverty that were going hungry were the economic issues that surrounded the act. “During 2007–2008, 20% of U.S. children aged 6–11 years and 18% of persons aged 12–19 years were obese, percentages that have tripled since 1980. Engaging children and adolescents in healthy eating and regular physical activity can lower their risk for obesity and related chronic diseases” (5‐Year Technical Assistance and Guidance Plan for Local School Wellness Policies, 2011). The program authorizes funding and sets the regulations of The National School Lunch Program. “The Healthy, Hunger-Free Kids Act allows USDA, for the first time in over 30 years, opportunity to make real reforms to the school lunch and breakfast programs by improving the critical nutrition and hunger safety net for millions of children” (United States Department of Agriculture, 2013). The National School lunch program is a federally assisted meal program that provides low cost or free lunches to school children. As you can......

Words: 785 - Pages: 4

Premium Essay

The Public Needs to Know

...The Public Needs To Know Arlette Perez Professor Traci Wilmoth English Composition 115 2/07/2012 Childhood obesity has tripled in the past 30 years. In 1980, the obesity rate of 6-11 year olds was 6.5%; in 2008 it tripled to 19.6%. For toddlers and preschoolers aged 2-5, the obesity levels have risen from 5% to 12.4% in the same amount of time. Schools do not generally provide healthy food options, and kids with meal assistance plans have no choice but to consume unhealthy food items. Even kids with options often have an array of processed snacks, fried foods, sweets and sodas to purchase, and very few healthy options (Spark 2009). It is time to change the way our youth eats. According to a recent Brookings Institute report, health economists have estimated that obesity will cost the U.S. about $215 billion. The report identified the four major categories that contribute to that amount: direct medical costs, productivity costs, transportation costs and human capital costs (Hammond, Levine, 2010). In other words, obesity has a direct effect on four areas that usually have a direct effect on the American economy. With more than 60 percent of Americans considered at least overweight and one-third considered obese, according to the Centers for Disease Control and Prevention, it will not be long before obesity is an expected portion of taxpayer money (CDC.gov). Obesity does affect the economy, healthcare and unemployment. And it will take more than grassroots movements......

Words: 1412 - Pages: 6

Premium Essay

Recent Changes in the Breakfast and Lunch

...Becky 11- 02-2013 Abstract The present and future wellbeing of children is affected by the type of food they eat. Since children get most of their calorie intake from school lunch and breakfast, schools contribute to their lifelong health and dietary patterns. Schools have to be models for healthy eating habits. Improving school meal program is very crucial in our children nutrition and health. Especially as childhood obesity is a big concern in our nation and it is a cause for many chronic illnesses like type 2 diabetes, blood pressure and high cholesterol. Different studies and researches have shown that school meals are risk factors for childhood obesity. In an effort to stop obesity and the associated health risks, the Healthy Hunger-Free Kids Act (HHFKA) was signed into law by President Barack Obama to change School Lunch Program (SLNP) and School Breakfast Program (SBP). The Law requires USDA to establish science based nutrition standards for all foods sold in schools during the school day. With the law signed there are different issues that come with it including the economic situation, the health of the population being served and the process and benefits of the program. Nutrition and Health: The Recent Changes into the School Lunch and Breakfast One of the issues related with the recent change in school lunch and breakfast is the economic situation. The government increased 6 cents per meal reimbursement for school lunch and breakfast program if the......

Words: 1134 - Pages: 5

Premium Essay

Drink Healthy Case Study

...this but also provide thirty percent of the profits to the schools. By incorporating the best fruits and vegetables from our local markets, we are also helping our surrounding communities thrive. During athletic events and after school activities, jobs can be offered to students in teaching them not only the importance of being healthy but also the importance of acquiring and strengthening job skills and responsibilities associated with employment. It would be a pleasure to assist the Palm Beach County School District in providing a healthy environment to its student body and faculty by providing healthy alternatives in the fight against obesity. Make a difference in your county through the nationwide initiative program to ensure kids eat healthier. Thank you for the opportunity to present this proposal. I will be following up with you next week, by phone, to discuss any questions you may have. Sincerely, Heather Ronga Chief Executive Officer Enclosure: Proposal CONTENTS PAGE Executive Summary iv Introduction Healthy Eating: A National Concern Formulating a Plan The Coordinated Health Plan The Overall Benefits Not for Profit and Investment Opportunities Advantages Students First The Financial Our Commitment for a Healthy Student Body Students working the stand…………………………………………………………………….. Juice Stand overview…………………………………………………………………………… Conclusions and......

Words: 5066 - Pages: 21

Premium Essay

Changes to School Lunch Program

...tax payers. With childhood obesity reaching all time highs president Barack Obama has implemented changes to what is required in the nations cafeterias. “The Healthy, hunger-free kids act, signed by President Barack Obama in 2010, requires all government-subsidized lunch programs to double the amount of fruits and vegetables they serve to children, and serve only whole grains for all grain products” (Allen, 2012) With these new requirements schools are mandated to meet comes additional cost that is not covered by the budget allocated for the school food programs. Allen (2012) found that the changes will take place in 2013-14, will increase the budget for the school program by $3.2 billion, per meal 14 cents, to the already established $11 billion school lunch program. With increased costs and no new funding the additional cost is passed on to the schools, Allen (2012) one school district Shenedehowa’s, lost $23,000 in a recent year, the first shortcoming in years. Schools have to find ways to fund these programs; Allen (2012) found how the previously mentioned school managed “The department dipped into its reserves to cover the shortage, caused by a combination of rising fuel and food prices.” Schools will continue to become creative to find new ways to fund The Healthy, Hunger-free Kids Act. For the President of the United States to get involved in Childs lunch programs there has to be an issue beyond a social issue not just economic. As Wojcicki et al.......

Words: 664 - Pages: 3

Premium Essay

Let's Fight Bacl

...“Overall, kids consume about 30% to 50% of their calories while at school”. Therefore, schools should provide kids with access to more nutritious foods, items that are not only good for them, but that they can enjoy at the same time. Junk, greasy, and fatty food slows kids down; therefore kids need foods that can supply them with energy and the nutrition that their bodies need. The Healthy, Hunger-Free Kids Act of 2010 will achieve this by making serious improvements to federally funded school meal programs. As shown on Table 1 schools will provide children with increased servings of nutritious items (e.g., fruits, vegetables, whole grains, and 1% or nonfat milk) and decrease servings of foods higher in fat, sugar, and sodium. Among the requirements for school meals in the Healthy, Hunger-Free Kids Act is: Ÿ Reduction in the quantity of starchy vegetables to one cup per week. Ÿ In a ten year period decreasing the amount of sodium in meals. On average a high school meal has 1,600 milligrams of sodium. Small steps will be taken to lower the amount to 740 milligrams or less of sodium for grades 9th through 12th; 710 milligrams or less for grades 6th through 8th; 640 milligrams or less for kindergarten through 5th grade. Ÿ The setup of a maximal and minimal calorie count. Lunch: 550 to 650 calories for kindergarten through 5th grade; 600 to 700 for grades 6th through 8th; 750 to 850 for grades 9th through 12th. Ÿ Provide students will only unflavored 1% milk or......

Words: 1619 - Pages: 7

Premium Essay

Board

...recommendations than are their diets. Currently only 1%-2% of US children meet the recommended Dietary Guidelines for Americans, the national nutrition standards for dietary intake necessary for optimal health. Children's intake of fruits, vegetables, and whole grains does not even come close to current recommendations. If we know what our children need to be healthy, why don't we, as adults, fix the problem? Is it lack of education about nutrition; an inadequate food supply; the power of food marketing; lack of access to healthy, affordable foods; or a failure of will? One of the most important things we can do is provide children with access to healthful foods. The proposed Healthy, Hunger-Free Kids Act of 2010 will do that by making significant improvements to our federally funded school meal program. This act will require changes to the National School Lunch Program and the National School Breakfast Program, whereby school meals will be aligned with dietary recommendations for children as outlined in the Dietary Guidelines for Americans. If the new standards are implemented, school meals will provide increased offerings of nutritious items (eg, fruits, vegetables, whole grains, and 1% or nonfat milk) and decreased offerings of foods higher in fat, sugar, and sodium -- foods that are more likely to contribute to children's future ill health (Table). In order to implement these changes, a small increase in program funding is needed, an amount that will seem even......

Words: 827 - Pages: 4

Free Essay

Service Learning

...Program (SNAP) formerly known as the Food Stamp Program. With the ongoing cuts in state budgets and increases in unemployment, the percentage of the population receiving assistance is growing larger. Many hunger-relief organizations are working together to help people in need and Food Bank is one of them. Established in 1980, the Regional Food Bank of Oklahoma is a private, nonprofit organization with the mission of helping local charitable communities feed people in need. With the motto of “Fighting Hunger…. Feeding Hope”, this organization provides support in the form of food for children, the elderly, and families who cannot afford food. The Regional Food Bank of Oklahoma acts as the central collection agency for receiving all donation, which are further distributed to the different charitable programs. More than 700 charitable feeding programs in 53 central and western Oklahoma counties receive goods from the regional food bank. Food Bank serves two categories of program: emergency and non-emergency program. The emergency program includes food pantries, soup kitchens and emergency shelters. For non-emergency program provides food for children, senior citizens on fixed incomes, and working families who cannot make ends meet. One out of five children are at risk of hunger everyday. Nutrition deficiency can impact child growth and development. Their physical and social growth will be slower than those children who have adequate nourishment that can hinder them in......

Words: 1458 - Pages: 6

Premium Essay

Defeating Child Obesity

...obesity are spread out, and certain factors to this epidemic include lack of physical activity and dietary patterns. Changing eating and physical activity in children with the use of nutritional guides, work out DVDs and proactive parents can assist in decreasing child obesity (Ryder, 2011). Child Obesity is determined through BMI, body mass index. Children over age 2, or teens whose BMI is less than the 5th percentile are considered underweight. A child that ranges in the 5th percentile and less than the 85th percentile are at a healthy weight. In the 85th percentile to less than the 95th percentile are considered overweight. Equal to, or greater than the 95th percentile are considered obese. Today, about one in three American kids and teens is overweight or obese, nearly triple the rate in 1963. One major contributor to a child’s diet that affects their weight is beverages that include soda and juice boxes. The consumption of soda by children has increased throughout the last 20 years by 300 percent. Scientific studies have documented a 60 percent increase risk of obesity for every regular soda consumed per day. With the growing use of computers, and watching TV this is a big contributing factor as well that contributes to child obesity. We find that these activities take away the physical activity that children need to stay healthy. Sedentary lifestyles could possibly be more of a factor than the food and beverages children drink. Physical activity is......

Words: 2290 - Pages: 10

Premium Essay

National Lunch Program - Informative Paper

...creative healthy food images are part of the ongoing improvement to overcome obesity and fight the bad habits with junk foods consumption (Frieden, Dietz, Collins, March 2010) Benefits of the Program The Program is designed for reducing hunger before it begins to evolve. It has served millions of children across the nation since 1946 and keeps helping and changing the food intake education for a healthier nutrition. Although it is a nationwide federal program, the household where the child comes from must be categorized as low-income in order to become eligible. The most important benefits of the well-programmed and nutritional meals consist of fruits, vegetables, whole-grains, and milk. Those main food items cause the children to focus on academics even more and maintain a stable behavior at a positive state. According to Food Research and Action Center (FRAC), “Studies show that proper nutrition improves a child’s behavior, school performance, and over-all cognitive development.” (FRAC, 2009). Process: The National School Lunch and School Breakfast program have been recently redesigned to match the USDA Dietary Guidelines for Americans. Recent changes and upgrades in the system force the participating schools to make sure there is enough distribution of fruits and vegetables, fat-free and low sodium contents, and whole grain derivatives for the children. The decision of what is being served is decided by the local school food authorities. The......

Words: 1205 - Pages: 5

Free Essay

Administrative Agency

...Business MGMT 520 Professor Melchiori November 5, 2012 Administrative Agency: Regulations The Administrative Agency The Federal administrative agency for which the chosen regulation controls is the United States Department of Agriculture, (USDA). The agency under the USDA for which the departmental proposed regulation falls is the Food and Nutrition Service, (FNS); the FNS works to reduce hunger among low-income populations providing greater access to higher nutritional standards with the aid of the U.S. agriculture (www.USDA.gov). The proposal addresses the administrative aspect of local educational agencies, (LEA), on the school lunch program and how best to ensure accurate documentation and assessment of family eligibility. The proposal affects section 304 of the Healthy, Hunger-Free Kids Act (Pub. L. 111-296) (www.USDA.gov). Why the Agency and Regulation is of Interest The proposed regulation is of interest due to the fact that it will directly affect the lives of thousands of low income children for which my job concerns. As a child case manager, approval of “free” lunches for low income households is often that bridge provides a large portion of daily and weekly meals for many clients. The regulation states that incomplete applications will not be approved; let it be noted that many parents lack the necessary data required to complete the application for school lunch in a timely manner. Due to this fact the amendment of the regulation will leave......

Words: 1177 - Pages: 5

Premium Essay

Knowledge and Success

...Professor Gabriel Smith February 1, 2014 Children in today’s society may end up “hav[ing] a shorter lifespan than their parents” (United States Department of Agriculture, 2013, p 3) per health professionals, if the ongoing issue of childhood obesity is not addressed. It is in reaction to this type of findings that the United States Government has adapted the United States Department of Agriculture’s New Meal Pattern and passed the Healthy Hunger-Free Kids Act of 2010. Implementing the procedures and policies of these programs, the Georgia State Department of Education’s School Nutrition Program (“Georgia School Nutrition Program”) has made recent changes to its meal plan. The Georgia School Nutrition Program’s new meal plan is now focused on maintaining reasonably priced meal payments for parents, monitoring children’s health issues and improving students’ nutrition by providing healthy meals utilizing the United States Department of Agriculture’s New Meal Pattern guidelines. According to the United States Department of Agriculture, in 2010 there were around 17 million US households that faced the financial hardship of providing enough food for their families. Further, the Georgia Department of Education (2012) has found that if the meal program was not available at school, many students would receive no meal for lunch. Taking this into consideration, the School Nutrition Program along with the State of Georgia is striving to make sure that the expected national......

Words: 845 - Pages: 4

Premium Essay

Food for Thought: Improving School Lunch Programs

...implemented a new breakfast & lunch program, to include healthier choices amongst children, adolescents and teens eating in their school cafeterias every day. The program was designed to allow the children attending school to receive healthy, low cost or free meals while fighting childhood obesity and hunger. The National School Lunch Program is a federally-assisted program implemented across the nation within public or non-profit private schools and day cares with children high school age & under. The program itself is costing 11.1 billion dollars to run in 2012-13 which is only 5.73 percent of the US budget. The money it is costing the US to run the program is allowing 32 million children a chance to have at least two whole meals a day, with a possible snack if they participate in a school-based after school programs. The USDA also provides the schools participating with federal cash and commodity support. The program entails that for each child who receives free lunch, the school will get $2.86 cents back, for each child who receives reduced lunch the school will get $2.46 cents back & for each child who pays for lunch the school will get $.70 cents back ; this also entails that for every snack a child receives free the school will receive $.78 cents, for every snack a child receives reduced the school will receive $.39 cents and for every child who pays for snacks the school will receive $.07 cents. The schools are not only getting cash reimbursements......

Words: 1184 - Pages: 5

Premium Essay

Business Ethics

...enhance their business so they close their business three months and re-opened in on December 1948 as a self-service drive-on restaurant. They serve only 9 types of foods which are hamburger, cheeseburger, potato chips, milk and coffee; also slices of pie. In 1954, a salesman name Ray Kroc visits McDonald’s and learns that the McDonalds’s brother are planning to expand their business nationwide. Ray Kroc then follows his interest in the hamburger business and signs a franchise agreement with Dick and McDonalds. Then the first McDonald franchise restaurant was open in Des Plaines, Illinois on April 15, 1955. After that, McDonalds has continued to grow and thrive as the well-known successful fast food restaurant that we know today. (Miranda, 2010) 2.0 Evaluation and Comparison of Business Practices in the Ethical Aspects between McDonalds and KFC 2.1 Prices The food price in McDonalds in cheaper compare to many other fast food restaurant because they have its famous breakfast value meal, lunch value meal and dinner value meal. Consumer who takes breakfast at McDonalds can enjoy set meal starting from only RM4, for lunch and dinner the price of set meal is starting from RM5.95 only but this value meal only applied for a certain time which is the breakfast value is from 4am to 9am, the lunch and dinner value meal is from 12pm to 3pm and 6pm to 9pm respectively. This is a very affordable price to most consumer and they can also have a fast meal if they are in a rush or......

Words: 3166 - Pages: 13