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Impact of Global Financial Crisis on Novotel

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Submitted By harvinder
Words 2949
Pages 12
Executive Summary

This business research report is focused on six specific areas; research questions, literature review, conceptual framework, methodology used and justification, research methods and ethical considerations.

Having an understanding of the food and beverage sector within Novotel Hotels in the Sydney Metropolitan area and the challenges it faces is important, in this selected case study it not only is effected by the Hospitality industry but also the tourism industry as well. Both these industries have felt hard and negative impacts from the global financial crisis and have definitely had an impact on our case study.

This business research report identifies the need to evaluate the relationship between a decline in international tourist, the change in food and dining trends and the revenue of Novotel in the Metropolitan area.

The research follows the deductive research method. For the purpose of this report the hypothesis is Novotel food and beverage sector in Sydney metropolitan areas is making a loss and losing customers because of the global financial crisis. The research was conducted through a mixture of qualitative and quantitative research methods including; the report samples the primary research methods such as sample questionnaires, observational research and interviews. The secondary research methods mainly included personal communication and researching the hospitality databases, tourism and Australian Bureau of Statistics Website.

Table of Contents

Executive Summary
1. Research Questions 4
2. Literature Review 5
3. Conceptual Framework 7
4. Methodology and Research Instruments 9
4.1 Research Methods 11
4.1.1 Sample Questionnaire – Qualitative Research Method 11
4.1.2 Sample Questionnaire – Quantitative Research Method 11
5. Ethical Considerations 12
References 14
Appendix 1: Sample

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