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Individual Food Borne Illness Paper

In: Other Topics

Submitted By Xeavz
Words 540
Pages 3
Writing Styles and Mechanics

Alia Ward

SCI/163

February 21, 2014

Lisa Pettis

Writing Styles and Mechanics

Clostridium perfringens are one of the United States well known basis of food poisoning. According to "Clostridium Perfringens" (2014), clostridium perfringens (c. perfringens) is a spore-forming gram-positive bacterium that is found in many environmental sources as well as in the intestines of humans and animals. This food poisoning grows in situations with small to none oxygen, and instances where it can grow at a rapid speed. Clostridium perfringens are transmitted through consumption of poultry, beef, and gravies that are not thoroughly cooked. Besides, the reason why these are sources of c. perfringens is because they are not well cooked, or reheated correctly, also if the food has not cooled or been in the heat for too long.

Unfortunately, people all around the world have suffered from the form of food poisoning clostridium perfringens. For example, the dozens of Portland sixth-graders wracked with cramps, vomiting and diarrhea at an Outdoor School excursion fell sick from a tainted batch of chuck roast, egg noodles and sour cream, the Multnomah County Health Department said Monday (Kavanaugh, 2013). Based on Kavanaugh (2013), after testing the menu of fruits, veggies and other food dished during the overnight field trip, inspectors believe they found their culprit: the Beef Stroganoff. The illness struck the students sleeping inside their cabins about 3 a.m. after a day chock-a-block with tromping through the woods and checking out critters. A few kids vomited, while dozens more developed diarrhea. Six hours later, most had recovered Kavanaugh (2013). There are more examples of clostridium perfringens causing havoc in people's lives. According to "Bbb - Clostridium Perfringens" (2013), there were 1,162 cases in 1981, in 28 separate outbreaks. At least 10-20 outbreaks have been reported annually in the U.S. for the past 2 decades. Typically, dozens or even hundreds of person are affected. It is probable that many outbreaks go unreported because the implicated foods or patient feces are not tested routinely for C. perfringens or its toxin. CDC estimates that about 10,000 actual cases occur annually in the U.S.

Clostridium perfringens are just as easily preventable as it was ingested by anything that is living. First, cooking foods to a temperature that is safe for consumption is a way to prevent c. perfringens. Making sure to reheating all of the food thoroughly by the oven, or microwave before consuming is another way to prevent this. In addition, placing all easily-spoiled foods inside of a refrigerator within two hours can keep clostridium perfringens from occurring. Environmental precautions and methods of c. perfringens are to trying to avoid hunting for fish and livestock in areas near sewage or anywhere else unhealthy. In conclusion, clostridium perfringens is one of the most transmitted food borne illnesses of this country because foods not made properly, and people that do not pay attention to the foods that are eating.

References

1. Clostridium perfringens. (2014). Retrieved from http://www.cdc.gov

2. BBB - Clostridium perfringens. (2013). Retrieved from http://www.fda.gov

3. Kavanaugh, S. D. (2013). Outdoor School illnesses caused by Beef Stroganoff, officials say. Retrieved from http://www.oregonlive.com

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