Today we will be cooking a traditional Salvadrian dish, Pupusas. Described as thick tortillas made of corn or rice flour dough and stuffed with a variety of ingredients. There are many types of pupusas, but the most popular contain a blend of chicharron (pork), cheese, and refried beans. Queso con loroco is cheese and loroco, a vine flower bud found in Central America. There are a variety of flavors, and as Pupusas are becoming more popular people are finding new flavors. Pupusas were created years ago by the Pipil tribes that inhabited the territory that is now known as El Salvador. First you will need to gather all ingredients and materials which will consist of two cups of maseca (corn flour you can find at walmart or your local