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Inventory Management and Its Effect on Customer Satisfaction

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Inventory Management

Inventory Management and Its Effects on Customer Satisfaction
Scott Grant Eckert1 Abstract This study examines inventory management and the role it plays in improving customer satisfaction. It looks at how food companies have been under pressure to streamline their inventory systems, and the consequences of such actions. It also examines how many retailers are trying to implement a “perfect order” system and how suppliers are constantly under pressure to meet the demands of these retailers. Many food companies are, therefore, looking at various inventory management systems as they belief this will have a positive effect on the satisfaction of their customers. The paper also outlines the methodology used in the research and concludes by pointing out the limitations of the research as well as suggestions for further research.

Keywords: Inventory Management; Customer Satisfaction; Grocery Companies

Introduction Many food companies have been under pressure to streamline their supply chain, minimize large inventories, and cut holding cost on inventory. In the past, inventory management has focused on not running out of finished goods. This caused manufacturers to stockpile large amounts of raw materials, work in process, and finished goods. The extra finished goods would be to protect them from going out of stock. There are different costs associated with

1

Scott Grant Eckert is currently studying for a doctorate in Business Administration (DBA) at the College of Business and Information Technology at Argosy University. Before joining the program, he held various sales and marketing positions. He also has an MBA in International Business from Philadelphia University (2005) and a BS in Marketing from Rowan University (2001). In addition to his career in business, Scott is a published poet. He has also written many unpublished short stories

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