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Is Genetically Modified Food Safe?

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Is Genetically Modified Food Safe?
Shana Kritzer
Lourdes University
23 April 2013

Is Genetically Modified Food Safe?

In the spring of 1998, a riot broke out, just outside of Norfolk, England. The cause was not labor disputes or race relations, but a crop of genetically modified food. What began as a peaceful demonstration of anti-genetic modification Greenpeace protesters evolved into a riotous crowd of about 150, who after trampling security guards, marched onto the field and began uprooting and destroying a plot of genetically modified (GM) corn. Protesters used bare hands, trimming shears, and a mowing machine to destroy over 4 acres of the 6 acre plot. Farm workers tried to drive protesters away with a mechanical digger and shovels, while the farm manager disabled the mowing machine by ramming it with his tractor, but the protesters continued to demolish the crop field. After fifteen minutes police arrived and managed to break up the riot. The protest led to 30 arrests and 26 injuries (6 police officers, 12 farm workers, 8 protesters) (“GM Protesters”). After 12 more incidents like this one, numerous raids and attacks on food stores and labs selling or producing genetically modified products, the controversy and upset in England has still not reached an end. Around the world the debate on genetically modified food continues.

Products containing genetically modified ingredients dominate the grocery shelves, with at least seventy-five percent of processed food products sold in United States grocery stores containing one or more genetically modified ingredients, according to current estimates by The Grocery Manufacturers of America (Ruse and Castle 32; Peters). The acreage of genetically modified crops in the United States is also on the rise. Between 1996 and 2004 the amount of land used to farm genetically modified plants has increased from

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