...Are food manufacturers killing us? From the facts that I have learned I think they are. They have been putting many harmful things in our foods that many people do not know about. Foods today are beginning to cause significant problems such as obesity and diseases. This is beginning to escalate past health problems and is beginning to affect certain costs. Also, it doesn’t seem like the government or anyone is doing much about this problem. Many people argue that it’s not the food industry’s fault and that it’s the people’s fault for eating the way they do, but I think I will make some valid points as to why it is the food industry’s fault. Throughout my life I always thought that eating food that was purchased at a grocery store was the safest and healthiest way to eat. From what I have learned now, eating certain foods from a grocery store or supermarket can sometimes be almost as bad as eating fast food. This is due to the food industry doing strange modifications and putting strange ingredients into our foods. According to an article titled “Is the Food Industry killing us“ . . . “Due to the rise of mass production and consumerism in the 20th century which accelerated after World War II more and more food is now manufactured using increasingly efficient processes to make it quicker to prepare, better tasting, higher in energy content and cheaper.”(Lavelle) This also makes the food much more unhealthy than it should be. The food industry only cares about its...
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...2012 Ethical Issue Analysis for the Ethical Treatment of Animals Summary: Of all the agricultural land in the US, 87% is used to raise animals for food. These animals are fed more than 80 percent of the corn and 95 percent of the oats the US produces. Meat animals of the world alone consume food equal to caloric needs of 9 billion people- more than the entire human population on earth. It takes 2,500 gallons of water to produce a pound of meat, but only 25 gallons to produce a pound of wheat. A vegetarian food will make ten times as many humans happier than a non-vegetarian one, not counting the happiness gained by animals. Meat eating results in a lot of wastage of food that would otherwise have fed many more people. Ethical Issues Analysis I believe in the ethical treatment for all animals are an ethical obligation by all humans. We have come to an era that we believe that all humans should be treated equally and fairly. Well, what about our other living, breathing counterparts? They deserve to live their life as they choose in quality and in the pursuit of happiness. Just as Europeans came and took over Northern America's land and resources on the Indians. We have also taken over the land and resources from all of the animals. The moral point of view in the killing of animals for food as an indulgence which is not a necessity for our diet is killing another living being. Eating large amount of meat without any vegetarian choice causes constipation, obesity and cancer...
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...Chris Darimont did a study showing humans and our eating patterns. We eat lots of food, we do not hunt like other mammals and we eat the adults instead of the young unlike other predators. We do not hunt using a cunning sense or strength. We go at it by inventing something that will get the job done easier. That is why we hunt so easily. This study was done at the University of Victoria in Canada and the results were published 10-14-15. This study was done to better understand our eating behavior in order to help save the species that are going extinct because of our inability to not dwindle a species population. This is happening because we eat the old animals instead of the young. In this article, Darimont finds that we eat fish that are...
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...Eating meat is unethical In this few pages I’m going to discuss the topical subject of vegetarianism, whether it is or it isn’t a life choice to consider and why. I invite you here to consider that we have conscience of our acts and therefore we know the consequences they have in ourselves and the world; also we can live healthy, full lives without eating meat and finally it is not coherent or logic to defend certain animals while killing others. In a society where the constant battle is for freedom and rights of living creatures, I believe these aforementioned issues are things we should each consider seriously since they say a lot about ourselves; they are in the very core of who we are and the actions we are willing to take to build a better, more compassionate society. I’m going to defend why eating meat is unethical, not something entirely natural nor something we should encourage. To begin with, let’s clarify the concept of ethics. There are way too many definitions of this term, but I’m going to work with the one that is taken from the word ethos (Greek) which means “character” or “custom” and defines some appropriated morals (norms) to follow in a society, but also as individuals; they define what is virtuous and good and what is not in some way (not to be confused with rules and laws, which involves more of a legal and inflexible context). There are several fields of application for ethics and I’m going to support what I say by bringing up the utilitarian and environmental...
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...forgot that there are other living creatures on Earth, who have also been granted the gift of life by God. In “A change of Heart about Animals” Rifkin states the work of many researchers “ many of our fellow creatures are like us than we had ever imagined.”(Rifkin 33) which shows that animals are also living beings like us, who cherish the time of joy and their reaction is not different to pain and sufferings than we humans. Animals are only seen as a childhood pet, adopted for human recreational purposes, looked down as a source of food, medicine and education or mere useless creatures. It is wrong for humans to harm animals for no compelling reason. Living beings are abused not only by the strangers but also by the loved ones for no compelling reason at all. Humans as well...
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..."Cave Cathedral" with little food and limited water. After just a week passes with no rescue one of the men suggests the macabre idea of drawing straws to determine who will be "sacrificed" for food so that the remaining three men can improve their chances for rescue. A critical wrinkle occurs when one of the men, Paul, chooses to remove himself from the process and tells the others to leave him out of it. Unfortunately, the other three keep a straw in the game for Paul which ends up being the fateful short straw and Paul is murdered and eaten in spite of his protest. This essay will argue that regardless of the difficult circumstances that befell the spelunkers, humans rights were violated, when acting against their morals, they committed murder and cannibalized a friend and the resulting punishment upon their rescue was warranted. The spelunkers' predicament put them in very challenging circumstances to be sure but not severe enough to warrant their criminal behavior. Although, certainly scared the men were not entirely without food and water as they had four Powerbars and access to a small source of "trickling" water. Ultimately rescue happens after 4 1/2 weeks of isolation, though strangely the decision by three of the men to draw straws to see who will be "sacrificed" occurs at just one week into the ordeal. We simply must consider this a premature act given that "it is the general belief that humans can go 35-40 days without food if properly hydrated before...
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...do as they pleased with animals, Also, they thought that animals were worth little moral consideration as animals don’t have souls or reason, whereas, humans do, However, they also thought that animals were in relation to humans but not on the same terms. Although, not all traditional Christian’s believed that not all animals were regarded with little worth some saints demonstrated that Christian’s should treat animals with respect and kindly. Stt Anton of Padua preached to fish’s and St Francis of Assisi preached to the birds and became a popular pro-animal Christian. Throughout the bible we are taught that we should stewards of the earth and that we are superior of all animals and that we have power over them does this mean God wanted us to exploit animals and abuse them? Morden day Christian’s views are different to the traditional views are different to the traditional views as they are largely sympathetic to animals and are...
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...for going to war are: defense of the innocent, recovery of something wrongly taken, punishment of evil, and defense of aggression in progress. From a pacifist's point of view there are some major problems with these justifications for war. Each and every justification is met with its own singular problem. The defense against the innocent seems like it is justified but there arises two arguments against it. In a war more than just soldiers are killed. Other civilians will be killed and many of the soldiers don’t want to fight, they are just ordered too. That means we are killing innocent civilians and soldiers to protect some innocent. From a utilitarian view we must ask if this the death of the innocent will outweigh the death of the other innocent if we do or don’t go to war. Yet, deontologists would say that killing is bad and that needs to be punished because killing is wrong. So kill people to stop killing. For a pacifist that is just wrong. The other problem from defending the innocent is that violence is key in war and many times over we have been shown that violence is not always the best way. We should try and support people and ideas like Gandhi, to win with non-violence. There is not always a need for full war if we can help these people peacefully. Then there is the problem with the justification of recovery. This can be taken way out of proportion. If you don't believe me just look at fascist Germany in WWII. Hitler wanted the land that was wrongfully taken from them...
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...Eating meat has become a ritual since mankind was created. Hunting to survive and to feed, or in other words our ‘survival instinct’ is one of the few traces that our ancestors have left the modern mankind today. Although mankind are not carnivores per say, we have evolved into thinking so. The majority of us have been brought up eating meat and presumably, have never questioned it. Taking these into account, how ethical is meat eating? One can argue that non-human animals also have the same rights and killing them for food and using them as a mean to human gratification, does not treat them respectfully. The fact that one has been raised to eat meat is cannot be an explanation of why mankind started eating meat and it cannot justify the claim that eating meat is ethical. Yet most of us have no idea that when we eat meat, we are in fact making a subconscious choice. When we were growing up, forming our identity and values, it is fair to say that generally our parents decide on whether we eat meat or not and opposed to making our own choice. We were never asked to reflect upon this daily practice that has such profound unethical dimensions and personal implications. Eating animals were just a given; it was just the way things were. However, this kind of argument allows us to eat human flesh all that required is that one is raised in a cannibalistic tradition, because then we can say that ‘this is the way that things are! But what if in a culture eating human was ethically...
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...Peter Singer, in his essay “Equality for Animals” argues, “If animals count in their own right, our use of animals for food becomes questionable.” Barbara Kingsolver, in her essay “You Can’t Run away on Harvest Day”, defends against the argument about not eating meat because it’s harming a life. Indicating an estimate, “67 million birds die each year from pesticide exposure”, she points out: “To believe we can live without taking life is delusional.” Gary Steiner, in his essay “Animal, Vegetable, Miserable”, harshly states that it is not “purport to justify the killing and consumption of animals in the name of human welfare.” But really, what does it mean to eat ethically? What moral principles should guide our food choices and ways of eating?...
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...The Future of Food After viewing the movie “The Future of Food”, I believe that food one day will be controlled completely. Biotechnology is taking over thus, more foods will be stripped of their natural abilities that the human body benefits from. Genetically engineered food is killing us slowly with pesticides and other unhealthy poisonous stuff being added to them. With that said, the future does not look good. In due time, organic food companies will be no more. The quantity of food might rise due to biotechnology but, more will occur. It would be like a mass murder if disease spread like wild fire after biotechnology took over. With biotechnology, the quantity overpowers quality. If more food is being made with less quality and more into quantity with the help of poisoning molecules to breed more, then the food is not really healthy. Anything man-made such as pills, technology, and even food, is unhealthy for humans. Pills gets people addicted. People get addicted to pain killers and other pills such as Aspirin. Basically, food is an addiction yet it is essential for survival. With Biotechnology, people will be supplied more of what they want but, they will be more susceptible to bacteria and getting diseases. Therefore, biotechnology is more harmful than good. Biotechnology’s only benefit is that it will keep the population in check by slowly killing people by limiting how long they live for. This is to keep America and other countries from over populating...
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...ambition to cook there’s always a variety of options to quickly resolve your trouble. Fast food restaurants have been rapidly growing since the 1900’s and are now a food source we highly depend on as a society. It wasn’t long ago that the standard was for a family to sit down to a home cooked meal. This standard has severally changed over the years. While having the option to pick up dinner on the way home or have it delivered to our door is convenient, at what point do we stop to consider the dangers of consuming a heart-attack in a sack? What once was considered a treat has now become the norm carrying more than just health concerns. Fast food restaurants have become very beneficial over the years by offering us convenience, agricultural stimulus, and slowing increasing their nutritional values, it’s time to consider other ways they effect our society. Eric Schlosser describes fast food best in his book Fast Food Nation The Dark Side of the All-American Meal when he says “It has become a social custom as American as a small, rectangular, hand-held, frozen, and reheated apple pie” (Eric Schlosser, 2002). Fast food has become more then just convenient for us, it has become a dependent. We no longer use fast food as an alternative when time is cut short but rather as a daily regimen. According to Statistic Brain, “50 million people are served fast food daily” (Statistic Brain, n.d). Fast food has several adverse effects that consumers are unaware of such as depression and addiction...
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...“The bees are disappearing!” I have heard this in almost every sci-fi movie or series I’ve watched. I always laughed and shrugged it off thinking it was a joke till I started to do some research and I found out…it’s true. You think oh don’t worry they are just bees!! No they are SOO important to our agriculture system and do you know what agriculture is, it is food! More than 100 US crops rely on honey bees to pollinate them; these crops make up approximately 1/3 of our U. S. diet. The work of honeybees increases the amount and the quality of the US crops by around $15 billion annually. That is a lot of money to be relied on something as simple, yet intricate as honeybees. Commercially managed colonies in the United States have declined...
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...For some people bees can be annoying and irritating. They buzz around sometimes stings people and always gets into your food and drinks when you try to eat or have a snack outside. Some even have allergic reactions to the stings. Well like it or not, if it weren’t for bees then we would all be dead. Since the 1900’s, beekeepers have watched the decline of bees. They have reported the dropping rate of the bees. Bee killing pesticides are one of the most biggest reason for this decline. Industrial agriculture, climate change and parasites are also the big reasons for the decline of the bees. Bees play a huge role in the ecosystems. A third of our global food supply is from bees. We depend on their pollination greatly. If we didn’t have the bees then wewould all die. We would have no one to pollinate all of the crops. If we they died we would have to hand pollinate everything, which takes a very long time, very expensive, and laborious. So technically it pays to have the bees naturally pollinate themselves. Since the end of World War II, the use of pesticides have increased greatly. Neonicotinoids have the biggest impact on the bees. Neonicotinoids are a very popular pesticide and are chemically speaking- similar to...
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...animals but also produce harmful diseases and environmental hazards to each and every one of us, regardless whether you consume these animals of not. The U.S. government should ban the use of factory farming animals Factory farming should be illegal in the United States because the food produce is poor quality food. The meat from the animals in factory farms is mechanically removed, which means it it ripped from the bone and other parts of the body by a machine(Hurst). Factory farms even use parts of the body that most people wouldn't use such as: lips, eyes, testicels, and anal tracts are included in sausage and patties(Hurst). The excess meat is then blended up and added in with the other meat to make a larger profit. The food from factory farms may be cheaper the nutritional foods. Organic food continues to cost on average several times more than food from factory farms, but no one goes to farmers’ markets for bargains. But not all costs can be measured by a price tag. Once you become sick with health problems due to the poor quality of the food and have to pay for treatment. The animals are injected with a variety of drugs and hormones to increase growth and production ("Natural resources defense council"). Which is then passed onto the consumer in the food or meal making the food unhealthy for your body ("Natural resources defense council"). The drugs and hormones that are in the food that you ingest can disrupt the human hormone balance causing developmental problems. Studies...
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