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Jollibee Commissary

In: Business and Management

Submitted By ybethchii
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Jollibee Commissary Jollibee is the largest fast food chain in the Philippines, operating a nationwide network of over 750 stores. A dominant market leader in the Philippines, Jollibee enjoys the lion’s share of the local market that is more than all the other multinational brands combined. The company has also embarked on an aggressive international expansion plan in the USA, Vietnam, Hong Kong, Saudi Arabia, Qatar and Brunei, firmly establishing itself as a growing international QSR player. The Jollibee Commissary System is ensuring the manufacture and distribution of safe and high- quality food in the most cost-efficient manner is made possible. There are three Commissary System sites: Santolan, Pasig City; Mandaue City, Cebu; and the central site in Canlubang, Laguna. The System, which operates 24/7, manages Jollibee’s total supply chain process. The Laguna commissary is the biggest and most advanced in the country and among Asia’s best. Operated by Zenith Foods Corporation (ZFC), a full subsidiary of Jollibee, the newest commissary is on a 6-hectare property in the Calmelray Industrial Park. Aided by custom-made mechanized equipment, the production lines are for the marinated Chicken Joy, frozen patties and pies, breads, sauces, hotdogs and other meat products, and dry blended goods. ZFC can service over 800 Jollibee and Greenwich stores as well. I first saw their vision and mission stated that it is to serve great tasting food, bringing the joy of eating to everyone. I was also amazed on how it was organize everything from the point in accommodating us students we felt prioritized the reason why that this is important to a company is because the image of the company will also counts. the Jollibee Commissary production line and the functions was also discussed here first, the frozen Pattie burger line about 480,000 hamburger patties a day is turned out by the...

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