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Just a Girl in a Fast Food World

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Just a Girl in a Fast Food World Wendi L. Fleming COM/155 June 27, 2013 Kathy Gambsky

Just a Girl in a Fast Food World What is a girl to do when the consumption of fast food has rapidly expanded her from a size 12 to a size 22? The United States has become a fast food world where everything must happen now. Americans want fast food, fast cars and fast results. With the ever increasing popularity of fast food restaurants becoming the standard for eating on the run, coupled with the increase in portion size, the fast food world is rapidly becoming the “fat” food world. Following the trend of needing to have everything happen quickly, one option that is widely debated is bariatric surgery. Although today’s population craves rapid results, risk of bariatric surgery to obese patients outweighs the benefits of diet and behavior modification in successful weight loss. Over the past decade, the trend in obesity has risen to 1/3 of the population of the United States. According to a study published by the Center for Disease Control (CDC) there is no delineation between adult men and women of any age, however, those over 60 years of age were more likely to be obese than young adults. (Ogden CL, 2012) Obesity is defined by a person’s Body Mass Index (BMI). BMI is an important health factor that should be monitored by everyone. The four main levels of BMI are normal (BMI of 18-25), overweight, (BMI of 25-30), obese (BMI of 30-40), and morbid obesity (BMI of 40 and above). BMI can be calculated by dividing weight in pounds by height in inches. Obesity increases the risk of many chronic diseases such as cardiovascular disease (CVD), type 2 diabetes, cancer, hypertension and stroke. These conditions are among

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