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Kaizen Project: Empty Kitchen Dishwasher Improvement Process
Kaizen Project: Empty Kitchen Dishwasher Improvement Process |
Improve Process (time) to Empty Dishwasher
Start and end date: December 18, 2013. Problem Statement: Amount of time to empty the dishwasher needs to be reduced by 100%, to enable cook to have zero lag time between orders. Objective: Currently it takes 2min and 20 seconds to unload just the utensils from the dishwasher and placed in current storage area. A 100% improvement in time will produce a waste free process for the cook. Scope: Will focus on my kitchen’s dishwasher, and the current process to unload ONLY the utensils and placing them properly in its current storage area. Metric: Total Time.

Outcome
The current process required removal of utensils from the dishwasher and walking 10 feet to the utensil drawer. To complete the process it takes five round trips. A process was developed to move the utensil drawer adjacent to the dishwasher, and to remove the full utensil holder from the dishwasher onto the counter. Next the removal of utensils from the holder into the drawer is required. This task takes one round trip of 2 feet total distance to complete. The new process improved completion time from 2 minutes 20 seconds to 20 seconds satisfying the objective. | Before Kaizen | After Kaizen | Improvement | Time to complete process (min: sec) | 2:20 | 0:20 | 2:00 | Distance walked per Day (feet) | 100 | 2 | 98 | Distance walked per week (feet) | 700 | 14 | 686 | Distance walked per year (feet) | 36,400 | 728 |

35,672 | Distance walked per year (miles) | 6.95 | 0.14 | 6.81 | |
Resource:

KAIZEN: University of San Diego, Six Sigma Certificate Program, Rev. Feb 2013, Leonard Perry, Ph.D., (Power Point Slides)
“Lean Six Sigma Pocket Tool Book”, Michael L. George 2005 Lecture: Brad Perry,

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