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K&J Bakery Inc. a Simplified Management Accounting Project

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K&J BAKERY INC.
A SIMPLIFIED MANAGEMENT ACCOUNTING PROJECT
Raymond J Elson, DBA, CPA
Associate Professor of Accounting
Langdale College of Business
Valdosta State University
Valdosta, GA 31698
229-219-1214 (office) relson@valdosta.edu Stephen M. Rice, MAcc
Langdale College of Business
Valdosta State University
Valdosta, GA 31698 smrice@valdosta.edu Tracey McGregor
Graduate Student
Langdale College of Business
Valdosta State University
Valdosta, GA 31698 smrice@valdosta.edu 2
K&J BAKERY INC.
A SIMPLIFIED MANAGEMENT ACCOUNTING PROJECT
INTRODUCTION
The objective of this project is to provide students with a practical application of some of the key concepts discuss in the managerial accounting course. It can be used as a half-semester long or concept driven project i.e., used along with the concepts/topics as they are introduced throughout the course.
LEARNING OUTCOMES
Students should be able to:
1. Identify the various costs that are part of a business environment and the three elements of product cost
2. Differentiate between the different costing systems
3. Illustrate business transactions using T-account analysis
4. Prepare the statement of cost of goods manufactured and an income statement
5. Calculate the break-even point in units and dollars, and target sales in units and dollars
K&J BAKERY INC.
Business Background
As she sat in her Accounting I class bored while listening to the lecture on journal entries, Keisha
Jones could not imagine being an accountant in the future. As a young girl, she remembered sitting in the kitchen while her mom and aunts baked those delicious Jamaican black cakes. She remembered that the cakes sold very quickly especially at Christmas time and that people were traveling from as far away as Florida to buy them. Her mom learned to bake from her mother, and she wrote down the cake recipes

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