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Kentucky Dairy Farms in Jeopardy

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Kentucky Dairy Farms in Jeopardy
Emily J. Daniel
Professor Neil Conway
ENG 215
July 5, 2012 Imagine having to give up your job and life investment that you have worked so hard for and have dedicated all your time, money and energy into. This is a devastating thought, especially for small dairy farmers of Kentucky. In the bluegrass state, dairy farms are in jeopardy due to the market price of milk (dairy.com). Some dairy farmers are barely breaking even, looking for extra ways to make money, or those that have no choice but to close down their operation. It is important that dairy farmers are paid a fair price for their milk to keep the industry alive by stabilizing the market price of milk and giving the farmers what they deserve for their production.
It has been recorded that in 2011, Kentucky currently has 892 operating dairy’s while being down 58 less from 2010 and that our state produces just enough milk to feed the people of Kentucky (Community Farm Alliance, 2011). Prices paid to the dairy farmers are ridiculous but what is also ridiculous is the price the consumer pays for milk in the grocery. If the farmers are not getting a cut of that money who is? Processing plants are limiting the market by buying bottling plants and other processing plants to make less competition throughout the state. These processing plants then drive down the price of milk they pay to the farmers leaving them in a state of disarray. Expenses to run a farm also play a role in the success and failure of a dairy farm. These are all problems facing the future of dairy farms, and what they really need is support from government officials to help regulate the market price. The most significant problem facing dairy farmers is the market price of milk. The price mainly fluctuates because of the actions of major processing plants. They have bought out other

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