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Korean Lunar New Year

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Korean Lunar New Year
Korean traditional snack ‘Hangwa’, tteokguk (rice cake soup), and various types of wild vegetables are popular items because they are required to perform the ancestral rites. The foods prepared for this rite must have nice shapes and colors, and they must be fresh. wild vegetables, Korean-style pancakes, various types of fish, galbijjim (rib stew), japchae (noodles with meat and vegetables)
Main food: Tteokguk (is found on all Seollal tables, without exception. According to tradition, eating tteokguk on Seollal adds one year to your age.)

Tteokguk (Korean Rice cake):
HEB don’t have rice cake, other things can find in HEB
Often, Koreans add mandu (Korean dumplings) to tteokguk
RECIPE FOR Korean rice soup(Tteokguk):
Beef Broth (you can also use anchovy broth):
1/2 pound (230 grams) beef brisket (양지머리)
1/2 medium onion
5 - 6 cloves of garlic
3 scallions - white parts
1 - 2 tablespoons soup soy sauce
Salt and pepper to taste

Garnish:
Beef removed from the broth

1/2 teaspoon minced garlic
1/2 teaspoon sesame oil salt and pepper
1 egg
1 scallion
1/2 sheet gim (nori)

4 cups sliced garae tteok (rice cake)
(Soak in cold water for 10 to 20 minutes if hardened.)

In a large pot, bring the meat, onion, scallions and garlic to a boil in 14 cups of water. Reduce the heat to medium low, and skim off the scum. Simmer, covered, until the meat is tender enough for shredding, 1 to 1-1/2 hours. Remove the meat and cool. Discard the vegetables. Stir in soup soy sauce, salt and pepper to taste.

To make egg garnish (jidan),* separate the egg. Lightly beat the white by gently cutting it with a spoon. Stir the yoke with a spoon until smooth. Heat a lightly oiled nonstick skillet over medium low heat. Pour each egg part into a thin layer, tilting the skillet and/or spreading with a spoon. Cook each side briefly until no visible liquid remains. (Do not brown the egg.) Slice into short thin strips.

Shred the cooled beef into thin 1 - 1 1/2-inch long strips and combine well with garlic, sesame oil, and salt and pepper to taste. Slice the scallion diagonally into thin strips. Roast the gim on a hot skillet. Cut into thin 1 1/2-inch strips with kitchen shears, or simply crush them with hands.

Return the broth to a boil. **Add the rice cake slices and boil until soft, usually about 5 - 8 minutes. Ladle the steaming soup into individual bowls and garnish with the shredded beef, egg, scallion and gim strips.

The Items HEB Needs to offer for Korean:
1: Korean rice cake

Sell as package

2: Korean Dumpling

Sell as package

3. Yut Nori (Yunnori)

(sometimes romanized as nyout or yoot) is a traditional board game played in Korea, especially during Korean New Year. The game is also called cheok-sa or sa-hee. The combining-form -nori means 'game'.

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