Production plan Kost Mondial bakery will be handling all the manufacturing process. The baking of (sweet + sugar free) cakes, biscuits, and pastries will be done in house in the kitchen of Kost Mondial bakery under the supervision of highly professional chefs. As far as outsourcing is consider we are not outsourcing a single function of our bakery production but yes as far as delivering the items are concerned, and then yes we’ve outsourced our transportation function. The suppliers of our raw material are located in different places of Karachi. All the raw material required in order to start the venture would be purchased from there.
PRODUCTION PROCESS LAYOUT
As mentioned, production of bakery stuff will take place in our Kost Mondial kitchen. Our chef Touqeer Ali will be guiding 3 helpers of our bakery. Kost Mondial is offering a huge variety of cakes, biscuits and pastries. Our secret recipe will be the trade secret of our bakery. Helpers will prepare the batter first by putting basic ingredients into the mixing bowl and then they’ll put the batter into the cake pan which will then be placed inside the oven for baking. The cake will later be sliced by helpers with the help of automated cutter and according to the requirement its icing and decoration will be done and then it will be placed inside the cake box and finally to the refrigerator or will be displayed in a shelf.
The production capacity under normal condition for one group of workers (one chef master and his team) is 20 cakes per day. It will give us a production of approximately 520 cakes per month*. However, it is not necessary that we make 500 cakes every month. The figure may vary with the expected sales of different months and seasons. When the demand will exceed the normal capacity, workers will do over time and will be paid extra for that. However, if demand increases to a great extent than