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Strategic Analysis of the Kraft Foods Group

Executive Summary

This writing focuses on evaluating the market analysis for Kraft Food Group which is a leading producer of foods and beverages in the United States of America. The paper lays emphasis on SWOT analysis strategy adopted by the company (Böhm, 2009). From the discussions, differentiation strategy is identified as the main generic strategy behind the organization’s success. However, it is ascertained that some of the strategic decisions taken by the company do not align with the adopted generic strategy. In this regard, a critique of how the strategic choices should be altered in order to align with the generic strategy is given at this stage. The analysis finally ends with a conclusion.

Current Environment

Company overview

Kraft Foods Group is known to be the leading Food and Beverages Company in the US. It operates in approximately 70 countries worldwide with about 98000 employees. Moreover, the company sells its finished products to more than 150 states in Europe, Middle East, Latin America, Africa, and Asian Pacific through its subsidiaries namely; Kraft North America Inc and Kraft Foods International Inc (Allen & Albala, 2007).

The Company processes, manufactures and sells packaged food products such as; confectionery, cookies, coffee, cheese products, powdered beverages, juices, desserts, ready-to-cereals, processed meats, and convenient meals. All the above mentioned products account for the main consumer sectors such as Beverages, Grocery, Cheese, Snacks, and Convenient Meals which are under the following main brands; Kraft, Philadelphia, Jacob’s, Oscar Mayer, Maxwell House, Post, Nabisco, LU and Oreo.

In order for the company to produce products that are medically fit for consumers, the company concentrates on ensuring the health and wellness of

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