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Kudler Fine Foods Case Study

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The management process at Kudler Fine Foods involves the following five functions planning, organizing, staffing, controlling, and leading. Planning is a function that plays a major role that allows Kudler Fine Foods to be operate smoothly. When carrying out the mission for Kudler's Fine Foods president Kathy Kudler regularly communicates and coordinates with all top levels of management within the organization. Planning involves Ms. Kudler working with the store managers and the directors to discuss the future objectives, company's financial reports, evaluation of industry trends and the company's future forecast. Director of Store Operation, Yvonne Reynolds work closely with Ms. Kudler with all planning and strategizing activities within

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