...BSA/310: BUSINESS SYSTEMS Individual Kudlers Fine Foods is a popular food chain that sells high-end grocery from local and external suppliers. Their products include fresh baked pastries, specialty dairy selection, a broad cheese selection, variety of wines amongst other products (kudlerfinefoods, 2013) Kudlers Fine Foods magnificent growth has come through providing their customers with the finest selection of the very best quality products as well as customer service. With the intention of expanding further and hope to improve its sales, Kudler’s has realized that their number one priority must be customer service. To improve efficiency, they therefore want to increase the purchase cycle of their consumers by implementing a Frequent Shopper Program. This is a loyalty program in which will allow for their frequent shoppers to accumulate points that are redeemable for high end gift items and also specialty food items (Apollo Group, Inc., 2010). Kudlers’ has in the past faced challenges of keeping product inventories. While increasing customer satisfaction, the Frequent Shopper Program will as well help fix the retail store’s inventory challenges. It will help track the consumer’s shopping trends, information which will then be used to update inventories thus help the Kudler’s in stocking more of the items that their customers want leading to customer satisfaction. Despite the benefits that come with the Frequent Shopper Program, the project has potential legal, ethical...
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...Benefit and Drivers Paper Kudler Fine Foods Name OI 361 Date Instructor Name Benefit and Drivers Paper Kudler Fine Foods When Kathy Kudler decided that she was not going to continue with the frustration of travel to find fresh gourmet ingredients, she decided to open up shop. Thus, Kudler Fine Foods was created, and grown into three locations. Kathy was passionate about her gourmet cooking and ultimately wanted to share her passion with the San Diego community. Her passion was not left at just quality products. Price point was a large focus for Kathy and her customers. With a huge success of her first store in La Jolla, she was able to move on to the Del Mar market then finishing up with her latest Encinitas store. As we dissect the decision and ultimate issues that Kathy faced opening these stores, we will concentrate on the internal and external drivers of her innovation. We will show-case how innovation, design and creative thinking help cultivate the business know as Kudler Fine Foods. Internal driver is one key success in creating an innovative organization. Top executives and leaders at Kudler Fine Foods Incorporation must have a vision and a mission statement. Kudler’s management team hires knowledgeable employees in the gourmet foods industry. Management offers their employees educational opportunities for growth in the company. Employees are rewarded with pay bonuses and pay raises as well as food discounts when performing exceptionally...
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...Kudler Fine Foods Mia Broadnax ECO/365 11JUN13 Ed Hartmann Kudler Fine Foods Introduction Kudler Fine Foods is an elegant specialty food store located in the metropolitan area of San Diego. Kudler has expanded her company into three specialty locations. Every location is roughly 8,000 square feet located in a soaring travel district. Kudler offers the most exceptionally optimum in local and international fare. They provide bakery and pastry goods, wine, crisp produce, juicy meat and seafood, cheese, and specialty dairy goods. Kudler Fine Foods not only offers specialty items that are not available at nearby grocers, but they have an exceptionally well skilled and cultured labor force that helps to style an pleasant and rewarding shopping experience. “We are highly selective in acquiring our team members; and will go to extensive lengths to assure that Kudler Fine Foods is the purveyor of choice for customers aspiring to purchase the finest epicurean delights” (Kudler, p. 3). Marketing research Marketing research is depicted as the method of defining a marketing problem and opportunity, systematically collecting and analyzing information, and recommending actions (Perreault, Cannon, & McCarthy, 2011). It is the role that joins the patrons and the public to the merchant through information. The information presented is used to assist in classifying and identifying marketing projections and troubles. “Marketing research is used to generate, refine, and evaluate marketing...
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...Learning Team: Create Database, Table & Inserts Read and follow the instructions carefully and completely for submission of the Week 3 Learning Team Assignment. NOTE: This is a large assignment. Starting early in the week and giving your team time to post code for a review and assistance will help you prepare it accurately and completely. I encourage everyone to work on the assignment throughout the week and not wait until the day it is due to begin the work. Please see the Instructor Policies for Team Participation credit guidelines. REQUIRED: Coding Standards for this course are required. Please see the attached Coding Standards. CRITICAL Resource: The attached Errors Table is a resource for dealing with error messages and other potential obstacles you may encounter writing code. Optional: Read the Week 2 and 3 Handouts in the Recommended Learning Activities to assist with creating this assignment. Optional: Complete the Week 2 and 3 Learning Activity Tutorials in the Recommended Learning Activities. REQUIRED: Use the Kudler Chart of Accounts PROVIDED. Analyze the "PROVIDED" Chart of Accounts spreadsheet in order to decide how you will design the database. Plan your Data Dictionary (You will be submitting data dictionary with your final project submission, Week 5.) REQUIRED: Use the Data Dictionary Template attached to create the Data Dictionary for the Learning Team Assignment. REQUIRED: Follow the instructions in the provided...
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...Service Request SR-kf-013 Paper (Preparation) Learning Team B BSA/375 Service Request SR-kf-013 Paper (Preparation) Kudler Fine Foods has submitted a service request to implement a tracking system for a new frequent shopper program. This project will “track purchases of individual customer's. The customer purchases will be tracked and accumulated as loyalty points for redemption by the customer for gift items, specialty foods and other products or services as made available through partnerships with other external companies” (Kudler, 2014). (Project Scope) “Project scope is a part of project planning that involves determining and documenting a list of specific project goals, deliverables, tasks and deadlines” (Rouse, 2014). Project scope is broken into several sub-categories: project objectives, goals, phases, tasks, resources, budget, and proposed schedule. Project Objectives – To track purchases of individual customers. The customer purchases will be tracked and accumulated as loyalty points for redemption by the customer for gift items, specialty foods and other products or services as made available through partnerships with other external companies. Project Goals and Phases – The project goal is to create a business/systems requirements document for the development of the Frequent Shopper Program system to meet the objective of this request. There are 4 phases of this project, and they are: * Phase 1: Define the scope and stakeholders associated with the...
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