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Lunch Dilemma

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Lunch Dilemma | Advanced Composition | Ramon Hernandez |

The Midday Meal Dilemma

For many years, students, employees and mothers alike have experienced the daily dilemma of what to do for lunch. Most people in the United States are in a hurry for a midday meal that is appealing, nutritious, inexpensive and easy all-around. Bring lunch? Buy lunch? Skip lunch? For certain, this is a daily quandary. The quest to eat healthfully and economically is as current today as it always has been. To meet all criteria for the affordable, portable lunch, planning ahead and shopping accordingly solves the dilemma and reduces costs while satisfying both nutrition and satisfaction; planning for a five day work or school week is a worthwhile investment. Today’s economy has surely put pressure on this dilemma. In the working world, people frequently go out for lunch or run down to a food truck. In an attempt to save money, many people have realized that the costs of eating out may outweigh the ease and allure of buying lunch each day. Reeling in out-of-pocket expenses has become a necessary trend and people are more often than not making and bringing their lunches each day, investing in lunch containers, shopping for groceries and in general doing more cooking at home. Planning this meal helps to keep costs under control and also helps to plan and prepare other meals as well. For students, the challenge may be that they do not have lockers to store lunch containers, so they are forced to carry their lunches with them all day. Another hurdle proves to be that many times the food items that children want to eat require refrigeration: yogurt, fresh vegetables, cheese or mayonnaise. Often times, refrigeration is not available. Given the nutrition and appeal of food service school lunches, along with the cost of these lunches, more kids are bringing lunch from home and

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