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Maize Yield from Arable

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Submitted By brianna1998
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What was the food and portion siz you chose? 1 medium size banana. 2. Describe its comosition in terms of carbohydrates, lipids, and proteins. The carbohydrates that are in one medium banana re 26.95, the lipids (fat) is 0.39, and the protein is 1.29. 3. How many calories are in your food item? There are 105 calories in a medium banana. 4. List some of the most common vitamins and minerals in this food item. Calcium, Magnesium, phosphirus, potassium, sodium, and Zinc. The vitamins are; Thiamin, Riboflain, Niacin, Vitamin B-6 Folate, Vitamin B-12, Vitamin A, RAE Vitami A, IU Vitamin E (alphatocopherol) Vitamin D (D2 + D3),Vitamin D, and Vitamin K (phyllquinone). 5. Are there other importent nutritional components of this food item? No there other components listed. B. Water 1. How much of your food item is water? The water amount in a medium size banana is 88.39. 2. Provide one reason why water is imporetant for life? Here are a few reason why water is important for life. One is it protects our organs and tissues like aperson brain from shock and damage. It also cushions our jonts. Wter also is a big component for our blood it carries oxygen and nutrients to and from all our cells. C. Biological Molecule 1. State the most abundant category of biological molecule in your food: Carbohydrates, lipids, or proteins. In my food item, which a medium banana, the most abundan category would be the carbohydrates. 2. Describe the structure of this type of molecule, and its primary function(s). The biological moleculethat is the highest in a medium size bananawoul be the carbohydrates, there is 26.95 grams in a medium size banana raw. CHO is the chemical symbol that is made up of Caron, Hydrogen, and Oxygen, this is for the carbohydrates. This gives te body the heat and energy it needs to support the

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