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Malnutrition In America

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During the 20th century, many infants and adult died in North America every day due to malnutrition and overall poor health (Bradburn, Jamie). Mothers would provide their children with biscuits, however their kids couldn’t generally eat them and they even lacked vitamins and minerals that were required to keep children strong and disease-free. This shortage of nutrients resulted in illnesses such as rickets, beriberi, pellagra, and scurvy (Bradburn, Jamie). This increasingly serious problem caught the attention of many nutritional scientists who went to work and spent a great amount of time investigating and experimenting different ways to help improve the babies’ nutrition, and keep them alive. The much-awaited solution to this horrific problem was coming to be as during the 1930s, three doctors, Dr. Frederick Tisdall, Dr. Alan Brown, and Dr. Theodore Drake (Adams, Sharon), that worked in Toronto at the Hospital for Sick Children, went to work to put an end to child malnutrition. At first, the group generated biscuits constructed from whole wheat flour, milk, and iron. Animals, family members, and hospital patients were all experimented on while a recipe was being constituted that didn’t result in constipation or diarrhea. …show more content…
Even though their invention wouldn’t eradicate the need for a balanced diet and supplements, it would “assist in the repair and growth of body cells and the maintenance of resistance against disease.” The three encountered a bump as infants commonly couldn’t feed on biscuits, however this didn’t discourage them. Tisdall and Drake began to create a different formula that maintained plenty of the ingredients utilized for their Sunwheat Biscuits, but would be capable of being spoon-fed to

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