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Malnutrition in Bangladesh

In: Social Issues

Submitted By zahidhasan
Words 22491
Pages 90
Malnutrition in Bangladesh

1. Introduction:
Malnutrition is globally the most important risk factor for illness and death, contributing to more than half of deaths in children worldwide. It is one of the most important underlying causes of child mortality in developing countries, particularly during the first 5 years of life; the major causes for this are poverty, world conflicts, lack of education, natural disasters and poor access to health care. Nearly one-third of children in the developing world are malnourished. The effects of changing environmental conditions in increasing malnutrition are multifactorial. Poor environmental conditions may increase insect and protozoal infections and also contribute to environmental deficiencies in micronutrients. Overpopulation, more commonly seen in developing countries, can reduce food production, leading to inadequate food intake or intake of foods of poor nutritional quality. Conversely, the effects of malnutrition on individuals can create and maintain poverty, which can further hamper economic and social development.
Bangladesh being the eighth most populous country in the world, and one of the poorest a significant progress has been made in recent years in reducing the incidence of poverty and malnutrition, the fact remains that roughly half of its 15.5 million citizens live in deprivation, while roughly half of all children under 6 years show some evidence of chronic malnutrition.
Poverty and malnutrition in Bangladesh are characterized by regional variation. Factors such as proneness to natural disasters, distribution and quality of land, access to education and health facilities, level of infrastructure development, employment opportunities, and dietary and hygiene practices provide possible explanations for this. Future efforts by the Government and aid agencies to further reduce poverty and malnutrition

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