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Marketin Plan for the Restaurant

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Submitted By yulechka
Words 4210
Pages 17
MARKETING PLAN
SAIGON EATS RESTAURANT

Table of Contents

1. Executive Summary 3
2. Situation Analysis 4 2.1 Market Summary 4 2.2 SWOT Analysis 4 2.2.1 Strengths 4 2.2.2 Weaknesses 5 2.2.3 Opportunities 5 2.2.4 Threats 5 2.3 Competition 5 2.4 Product Offering 5 2.5 Keys to Success 6 2.6 Critical Issues 6
3. Marketing Strategy 6 3.1 Mission 7 3.2 Marketing Objectives 7 3.3 Financial Objectives 7 3.4 Target Markets 8 3.5 Positioning 8 3.6 Strategies 8 3.7 Marketing Mix 8 3.8 Marketing Research 9 3.9 Marketing Communications 9
4. Financials 9 4.1 Break-Even Analysis 9 4.2 Sales Forecast 10 4.3 Expense Forecast 11
5. Controls 11 5.1 Implementation 11 5.2 Marketing Organization 12 5.3 Contingecy Planning 12
6. Appendix A………………………………………………………………………...13

1.0 Executive Summary

Saigon Eats is an existing restaurant specializing in Vietnamese cuisine. The first location of Saigon Eats is in San Jose, California. This is marketing plan for Saigon Eats as the first Vietnamese restaurant located on the campus of UC Berkley in California. Our restaurant offers a large assortment of healthy tasty and not expensive food such as appetizers, hot dishes and deserts. SWOT analysis is a key factor of the strategic plan of the restaurant. And according to this data, strengths of Saigon Eats are very fast customer service, low prices, and large assortment of fresh healthy food. But as all usual customer service organizations, we have some weaknesses, including rent costs and high competition. There are some opportunities of the restaurant, such as open late and discounts for our regular customers. And there is

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