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Maroush Restaurant

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Maroush is one of the most famous hotel and restaurant known for its Lebanese cosines in London. It is located along Edgware Road. The first Maroush restaurant was opened by Marouf and Abouzaki in 1981. The restaurant was started to serve Londoners authentic Lebanese foods when people were beginning to explore world cuisines and other people’s culture through trying out their food. The food is prepared in the traditional Lebanese ways where hospitality, generosity, and sharing are the leading pillars and hallmarks of Lebanese culture. There are excellent varieties of magical tastes that are can be enjoyed anytime
Maroush restaurant prides itself in the perfect preparation of food; everything is dazzlingly fresh and exotic, a perfect epitome of the Mediterranean diet which has abundance of fresh food, seafood, vegetables, fruits and starches. Poultry is more often consumed than meat, and when red meat is consumed it is more likely to be lamb. To keep up the quality that they have become accustomed to, Maroush restaurants takes great care in cooking using only natural ingredients. Meat comes from its butchery and cannot take the risk of cooking low quality food. Maroush is part of a chain of up market Lebanese restaurants which own several other restaurants in London. From the first restaurant started in 1981, sixteen more have been established. This includes a more formal dining at Maroush Gardens ,Maroush Vere street where there is live entertainment and more relaxed atmosphere while at Ranoush Juice, fresh juice is offered to accompany the food .The most recent restaurant is Maroush Bakehouse, where customers can get freshly baked artisan and Lebanese bread , cakes and sweets along the traditional Lebanese fare.

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