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Mcdonalds Operations

In: Business and Management

Submitted By alialogali
Words 884
Pages 4
Ali Alogaili MacDonald’s Operations
MC Donald Corporation was Born in 1940s. It was the first fast food industry in the world market. And who started a chain system in the world market. It serves some of the world favorite and famous food like French fries, Big Quarter Pounder, Chicken Nuggets and sausage McMuffin with egg as a breakfast. MC Donald is the leading global food service retailer with more than 33000 local restaurants served by more than 1.7 million employees p in 122 different countries. MC Donald's serves more than 49 Million customers around the world each and every day. More than 80% of MC Donald's restaurant worldwide ran by independent local distributor and local public. MC Donald corporation is grew from beginners and Every year they produce new product or scheme for attract a customer. By latest news McDonald's introduce a new product as fruit maple oatmeal in its menu in 2011. MC Donald is using a Operation Management system for be in a International market.

McDonald process

McDonald's manufacturing process is completely transparent to the customer and in the market. Even A customer can see the process of the fast food and they can judge to hygienic standards at MC Donald's by allowing them to enter where the process took place. A customer has allow to check the ingredients used in food.

Inputs
Material-Other procedures where the material use which can called a preparation. We have to prepare for all kind of material for making fast food. And Raw material are arranged according to the requirement.

Output

The output has a required to the product and service by the customer. By output MC Donald give a Good service to customer and satisfaction. They also believe to provide a quality product to a customer.

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